C'était bien, petite suggestion: quand un client demande de changer le tralala qui vient avec le filet mignon a 52$ pour une frite (car le client n'aime pas les choux de Bruxelles, le torchon de foie gras et le fromage dans les patates pilées) la moindre des choses serait de l'offrir et ce sans frais. Dans la plupart des restaurants c'est une chose normale !
Atmosphere: 4
Food: 3
Service: 4
Daniel Catudal
Very nice evening with friends, excellent food, excellent service and what can I say about the atmosphere, really very
Atmosphere: 5
Food: 5
Service: 5
Frederic Yelle
Beef Tartare 4/5Ceasar salad 2.5/5 (anchovies ?)Burrata 5/5 Really Excellent!Fried squid 4/5 (a little cold)Braised beef 3.5/5Sprite 1/5 very small glassIced tea 1/5 very small glassService 4/5Atmosphere 3.5/5
Atmosphere: 3
Food: 4
Service: 4
Eric Bellerive
The food was truly excellent! But as soon as we said that we had a Tuango coupon the face of the waitress changed... We only received two plates out of four, the third after 10 minutes of waiting and the fourth we had finished eating when she received her plate. Despite the fact that we consumed cocktails, a bottle of wine, extra starters and coffees more than the coupons allowed us to pay for.... every time we asked for something she called us back with no way that it wasn't on Tuango...The highlight of the evening!! Me and my friend went to pick up the car because it was very cold, our wives finalized the bill. The waitress asks our women, will you wait, gentlemen, so that I can explain your bills to you because it is important to explain to us that the tip is on the non-promotional price, which is normal and that we did!!... In short, if you have a Tuango you are not welcome and make you feel that you are not able to afford an evening at the restaurant...
Atmosphere: 3
Food: 5
Service: 1
Mathieu Bourgouin
Unfortunately, in recent years, there has been a general decline in quality.I ordered the Steak Frite which was supposed to be a flank steak and I received a very small tab. There is no longer a choice of accompaniment like they had before and prices have increased. Also, no ambiance or music in the dining room
Atmosphere: 2
Food: 2
Service: 2
charlie monguillon
Homemade salad and steak very good and cooked well, the dishes came out quickly, the desserts were less appealing to me and we couldn't even drink the Irish coffee which had a horrible taste. Too bad to end on this note.
Atmosphere: 4
Food: 4
Service: 4
tassia hebert
Excellent meals and service! Hats off to the chef for his delicious dishes but also the presentation!!
Atmosphere: 5
Food: 5
Service: 5
Steve Tremblay
We had a Tuango coupon, the Steak Frites was delicious and very tender. Excellent soup and wow chocolate dessert! Well done, we had enough to satisfy us and we recommend it! Ps Thursday with the half price wine special! What more can I say ????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondant Au Chocolat
Patrick Masse
Giving overall 5 stars because one the owner took the time to talk with us and was super friendly....the soupe was very good as the salade,smoked meat plate was ok but a bit cold and missing something, Mac and cheese good but a bit liquid....but I had good quality for the price...
Atmosphere: 5
Food: 4
Service: 5
Rose Gagnon
We arrived late (7:45 p.m.) for our 7:30 p.m. reservation and apologized when we arrived, the hostess looked at us sharply and barely spoke. We were very surprised by this cold welcome. Then, we had barely looked at the menu when the waitress asked us our starters, meals and what we wanted to drink! I would say that the service was quite expeditious: eat and leave!Positive point, beautiful restaurant and very good food! Just disappointing to feel like we weren't welcome. . .
The dumplings are tasty. The steak fries are exquisite because we respect the desired cooking. The service is attentive. Full of discoveries.
Atmosphere: 4
Food: 5
Service: 5
Michel Allard
The food is very good and the flank steak is on special on Wednesdays and is excellent.
Atmosphere: 4
Food: 5
Service: 5
John Masselos
Where do I start… Supposedly a $75.00 voucher from Tuango is worth $104.00. Not so. A-La-Carte pricing came up very close to the value of the certificate. The soup was too salty. The salade was ok. The main course was the braised beef. It was all piled on in the middle of the dish. Guinness Beer Sauce, Mashed Potatoes and old Cheddar, Brussels Sprouts, Pomegranate, and a couple of very displaced jalapeno peppers that just burned my mouth. They were not part of the descriptive. Desert were a few sugared donut holes in a simple syrup that I had to share with my wife. This was supposed to be a special evening to celebrate or 34th anniversary. It all ended on a bad note when the waitress would not give me the POS terminal to pay for the additional charges. (Drinks) She presented my receipt with the taxes circled insisting that I tell her what the tip should be. That she needed to input the amount herself in advance of me completing the transaction. My wife was so embarrassed from the haggling, that she left the table. I usually tip well, but this put me off to the point that I left the basic amount. We will never, ever go back.
Atmosphere: 1
Food: 1
Service: 1
John M
Where do I start… Supposedly a $75.00 voucher from Tuango is worth $104.00. Not so. A-La-Carte pricing came up very close to the value of the certificate. The soup was too salty. The salade was ok. The main course was the braised beef. It was all piled on in the middle of the dish. Guinness Beer Sauce, Mashed Potatoes and old Cheddar, Brussels Sprouts, Pomegranate, and a couple of very displaced jalapeno peppers that just burned my mouth. They were not part of the descriptive. Desert were a few sugared donut holes in a simple syrup that I had to share with my wife. This was supposed to be a special evening to celebrate or 34th anniversary. It all ended on a bad note when the waitress would not give me the POS terminal to pay for the additional charges. (Drinks) She presented my receipt with the taxes circled insisting that I tell her what the tip should be. That she needed to input the amount herself in advance of me completing the transaction. My wife was so embarrassed from the haggling, that she left the table. I usually tip well, but this put me off to the point that I left the basic amount. We will never, ever go back.
Daniel Gionet
Had a really good steak. Server forgot our drinks, although not very busy. Aside from that, would go back for
C'était bien, petite suggestion: quand un client demande de changer le tralala qui vient avec le filet mignon a 52$ pour une frite (car le client n'aime pas les choux de Bruxelles, le torchon de foie gras et le fromage dans les patates pilées) la moindre des choses serait de l'offrir et ce sans frais. Dans la plupart des restaurants c'est une chose normale !
Atmosphere: 4
Food: 3
Service: 4
Very nice evening with friends, excellent food, excellent service and what can I say about the atmosphere, really very
Atmosphere: 5
Food: 5
Service: 5
Beef Tartare 4/5Ceasar salad 2.5/5 (anchovies ?)Burrata 5/5 Really Excellent!Fried squid 4/5 (a little cold)Braised beef 3.5/5Sprite 1/5 very small glassIced tea 1/5 very small glassService 4/5Atmosphere 3.5/5
Atmosphere: 3
Food: 4
Service: 4
The food was truly excellent! But as soon as we said that we had a Tuango coupon the face of the waitress changed... We only received two plates out of four, the third after 10 minutes of waiting and the fourth we had finished eating when she received her plate. Despite the fact that we consumed cocktails, a bottle of wine, extra starters and coffees more than the coupons allowed us to pay for.... every time we asked for something she called us back with no way that it wasn't on Tuango...The highlight of the evening!! Me and my friend went to pick up the car because it was very cold, our wives finalized the bill. The waitress asks our women, will you wait, gentlemen, so that I can explain your bills to you because it is important to explain to us that the tip is on the non-promotional price, which is normal and that we did!!... In short, if you have a Tuango you are not welcome and make you feel that you are not able to afford an evening at the restaurant...
Atmosphere: 3
Food: 5
Service: 1
Unfortunately, in recent years, there has been a general decline in quality.I ordered the Steak Frite which was supposed to be a flank steak and I received a very small tab. There is no longer a choice of accompaniment like they had before and prices have increased. Also, no ambiance or music in the dining room
Atmosphere: 2
Food: 2
Service: 2
Homemade salad and steak very good and cooked well, the dishes came out quickly, the desserts were less appealing to me and we couldn't even drink the Irish coffee which had a horrible taste. Too bad to end on this note.
Atmosphere: 4
Food: 4
Service: 4
Excellent meals and service! Hats off to the chef for his delicious dishes but also the presentation!!
Atmosphere: 5
Food: 5
Service: 5
We had a Tuango coupon, the Steak Frites was delicious and very tender. Excellent soup and wow chocolate dessert! Well done, we had enough to satisfy us and we recommend it! Ps Thursday with the half price wine special! What more can I say ????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondant Au Chocolat
Giving overall 5 stars because one the owner took the time to talk with us and was super friendly....the soupe was very good as the salade,smoked meat plate was ok but a bit cold and missing something, Mac and cheese good but a bit liquid....but I had good quality for the price...
Atmosphere: 5
Food: 4
Service: 5
We arrived late (7:45 p.m.) for our 7:30 p.m. reservation and apologized when we arrived, the hostess looked at us sharply and barely spoke. We were very surprised by this cold welcome. Then, we had barely looked at the menu when the waitress asked us our starters, meals and what we wanted to drink! I would say that the service was quite expeditious: eat and leave!Positive point, beautiful restaurant and very good food! Just disappointing to feel like we weren't welcome. . .
Atmosphere: 5
Food: 5
Service: 2
Restaurantji Recommends
The dumplings are tasty. The steak fries are exquisite because we respect the desired cooking. The service is attentive. Full of discoveries.
Atmosphere: 4
Food: 5
Service: 5
The food is very good and the flank steak is on special on Wednesdays and is excellent.
Atmosphere: 4
Food: 5
Service: 5
Where do I start… Supposedly a $75.00 voucher from Tuango is worth $104.00. Not so. A-La-Carte pricing came up very close to the value of the certificate. The soup was too salty. The salade was ok. The main course was the braised beef. It was all piled on in the middle of the dish. Guinness Beer Sauce, Mashed Potatoes and old Cheddar, Brussels Sprouts, Pomegranate, and a couple of very displaced jalapeno peppers that just burned my mouth. They were not part of the descriptive. Desert were a few sugared donut holes in a simple syrup that I had to share with my wife. This was supposed to be a special evening to celebrate or 34th anniversary. It all ended on a bad note when the waitress would not give me the POS terminal to pay for the additional charges. (Drinks) She presented my receipt with the taxes circled insisting that I tell her what the tip should be. That she needed to input the amount herself in advance of me completing the transaction. My wife was so embarrassed from the haggling, that she left the table. I usually tip well, but this put me off to the point that I left the basic amount. We will never, ever go back.
Atmosphere: 1
Food: 1
Service: 1
Where do I start… Supposedly a $75.00 voucher from Tuango is worth $104.00. Not so. A-La-Carte pricing came up very close to the value of the certificate. The soup was too salty. The salade was ok. The main course was the braised beef. It was all piled on in the middle of the dish. Guinness Beer Sauce, Mashed Potatoes and old Cheddar, Brussels Sprouts, Pomegranate, and a couple of very displaced jalapeno peppers that just burned my mouth. They were not part of the descriptive. Desert were a few sugared donut holes in a simple syrup that I had to share with my wife. This was supposed to be a special evening to celebrate or 34th anniversary. It all ended on a bad note when the waitress would not give me the POS terminal to pay for the additional charges. (Drinks) She presented my receipt with the taxes circled insisting that I tell her what the tip should be. That she needed to input the amount herself in advance of me completing the transaction. My wife was so embarrassed from the haggling, that she left the table. I usually tip well, but this put me off to the point that I left the basic amount. We will never, ever go back.
Had a really good steak. Server forgot our drinks, although not very busy. Aside from that, would go back for
Atmosphere: 5
Food: 4
Service: 4
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