Küto (Küto - Comptoir à Tartares Quartier DIX30)
8015 Bd du Quartier #104, Brossard
(450) 904-0888
Customers' Favorites
Tartare de Boeuf Style Pub Poke Bowl Saumon Teriyaki
Two Salmons Tartare 4oz Tartare Aux Deux Saumons 4oz
Tartare Boeuf Kuto Et Tartare de Marlin Bkeu
Tartare Saumon Et Bacon Poke Bowl
Tartare Crevettes Mexicaines
Tartare Boeuf Forestier
Nachos Küto
Tartare Tex
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Recent Reviews
I had the pleasure of going with my coworkers for lunch, and we were all impressed. The variety of tartar options was incredible, and we couldn’t get enough of the beef and mexican tartars. Everything was fresh, flavorful, and perfectly seasoned. The service was friendly and efficient, and the atmosphere was perfect for a relaxed but enjoyable lunch. It was such a great experience that we’re already planning to return next week. Highly recommend it for anyone looking for a...
I can't recommend this place enough if you're a fan of tartar. The all-you-can-eat tartar special on Wednesdays is truly a game-changer. They was incredible, with both classic and creative options to try. The service was attentive and friendly, and the staff made sure our glasses were never empty. The beef tartar was seasoned perfectly, while the tuna had just the right balance of freshness and zing. The atmosphere was lively, and it was the perfect way to enjoy a relaxed...
I go to this establishment 1-3x a week. If you want excellent food and feel good afterwards (unlike burgers, chicken, poutine, etc.), this is THE place!
There was a “landing” during the pandemic and we were dissatisfied. However, we returned there a year ago and became regulars again. Orders are prepared quickly, Geneviève (in La Prairie) provides exceptional service. She even kept us informed of the changes that were coming regarding the salmon, which...
There was a “landing” during the pandemic and we were dissatisfied. However, we returned there a year ago and became regulars again. Orders are prepared quickly, Geneviève (in La Prairie) provides exceptional service. She even kept us informed of the changes that were coming regarding the salmon, which...