There was a hair in the burger. The waitress was decent about the situation to remove the plate and take the burger off the bill.
That said, it adds a sour tone to the day.
You don’t expect this from a more refined establishment.
Benjamin M.
We went to “Le Resto” and had a lovely meal. The servers are quite friendly and offer bilingual service. The bruschetta was amazing and was covered in all sorts of delicious vegetables and has a nice balsamic vinegar dressing. The Cesar salad was a little underwhelming in comparison to the other foods but it still had a nice dressing. We also tried the black garlic gnocchi which was really good. The food was quite pricy but in general very nice.
RoBear
Captive audience, prices are high but the food is excellent! I didn't wait getting there at 12:15 but there was a long line at 1pm. I had the seafood soup and chicken sandwich and I tasted my partner's salad dressing (Tom Kha!) All very tasty, fresh and excellent.
Annie Pomerleau
Some of the best dishes we’ve ever had! I definitely recommend the gnocchi with the bacon. It’s quite expensive though, I don’t think we’d go again. The passes were already very expensive and the additional 100$ fee for a dinner for 2 is just a little silly.
Howard Dai
Ordered the Angus burger which was excellent. It was so nice to eat in our robes and pay using our bracelet. It's a spa, people! Relax! Slow down! I didn't find the service slow at all - it could get busy and servers are always attentive and kind.
yoobin
Surprisingly decent pricing at this cozy spa-side resto. Really enjoyed sitting in the sun room area, it had a great ambiance at night. Service was fast even at a peak hour and the servers were friendly. Would highly recommend the baked brie to share! The club sandwich was also great, the burger was okay.
Kaylee Norton
Went with my husband and shared the bruschetta - which is probably the best I've had! I wasn't terribly hungry, so I got the soup of the day - beef and barley - which seemed a little light on the beef. But it was hearty, came hot, and was very filling. Husband got the burger and salad, both were solid. However, service was slow. When we were done, we had to ask someone to flag down our server so we could settle and leave as she was non-existent. For the price we paid, I would have expected better service - the bussers were good - collecting dishes, filling up water glasses, etc. We were there during peak lunch rush, so it wasn't a surprise that things took a little longer than usual, but after we got our starter, I almost asked about our mains as it felt like they forgot about us. It definitely felt like they could have had a couple more people working.
Farah Shishani
Definitely not worth the price. The service was very slow and the dishes were nothing special. We were a party of 4 and each tried a different dish but none of us was satisfied. My friend got the chicken sandwich and the chicken breast was very dry, it seemed pre-cooked and reheated. We got a chocolate fondue to share after but it was just a fruit plate with a small bowl of melted chocolate. Not sure who thought pears would work with chocolate cause they definitely didn’t.
zotravels
The food was 10/10, as was the service by server Stéphanie and her team.
However, almost immediately the restaurant filled up. As an introvert, I try to avoid these environments.
Atmosphere: 3
Food: 5
Service: 5
Ashton Mathias
Warm baked brie with red grapes and toasted pecans ($23) was excellent. The Black Garlic Gnocchi ($24) was excellent minus the added chicken ($7) which was among the driest meats I’ve had at a restaurant. Service can be a bit slow at times.
Food looked amazing but the flavours were reallly not great at all. The squash soup tasted like it had perfume. And the gnocchi was really sour. Also everything is super expensive. The bruchetta flat bread was 24 dollars for an appetizer
Food: 1
Service: 5
John Daley
Better polices need to be adopted around parking. $500 fines are handed to Ontariens. I had an updated license and even if I didn’t, the price charged is sickening to what it can do the average household.
Sandra Gattola
Love everything about the spa. So glad it’s so close to home.
Sabrina Salerno
Came here with my girlfriends to enjoy a nice dinner during our spa day at Nordik. We ordered the cheese board to start (which I forgot to get a picture of because we all dug into it so quickly) and it was delicious!For our mains, of my friends ordered the salmon and was very happy with it. Another friend of mine ordered the burger which as she said “not the best burger I’ve ever had, but definitely not the worst.” It was a bit dry but the overall dish was well put together.I ordered the bolognese pasta which doesn’t appear to be on the menu anymore. However, if it does appear back on the menu upon your visit to this restaurant, I will say, it’s not a typical bolognese pasta dish. The sauce itself is on the chunky side and the dish is topped with mushrooms and green onions which, as an Italian, wasn’t what I was expecting when ordering a bolognese pasta dish. The taste/flavour profiles were great, it just wouldn’t be a dish I return to because I’m not big on mushrooms and chunkier sauces. If that’s something that sounds appetizing to you though, I’m sure you’ll be more than happy with the dish because the flavours were great. If I were to return, I would definitely order the salmon because after trying my friend’s dish I instantly wish I ordered that.The service was great, and it was so fun to dine in our robes, fresh from a sauna. I’d definitely recommend dining at this restaurant during your spa stay at Nordik.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Cheese Board
Tiara Prudhomme
(Translated by Google) Our dinner was spectacular! Everything we ate was cooked to our liking and was delicious. I highly recommend the Nordik Burger - the beet relish is surprising and compliments the beef well.(Original)Notre dîner était spectaculaire! Tout ce qu'on a mangé était préparé à notre goût et était délicieux. Je recommande fortement le Nordik Burger - la relish aux betteraves est surprenante et complimente bien le boeuf.
Vegetarian options: They have the impossible burger, a vegan noodle bowl, and other options
There was a hair in the burger. The waitress was decent about the situation to remove the plate and take the burger off the bill.
That said, it adds a sour tone to the day.
You don’t expect this from a more refined establishment.
We went to “Le Resto” and had a lovely meal. The servers are quite friendly and offer bilingual service. The bruschetta was amazing and was covered in all sorts of delicious vegetables and has a nice balsamic vinegar dressing. The Cesar salad was a little underwhelming in comparison to the other foods but it still had a nice dressing. We also tried the black garlic gnocchi which was really good. The food was quite pricy but in general very nice.
Captive audience, prices are high but the food is excellent! I didn't wait getting there at 12:15 but there was a long line at 1pm. I had the seafood soup and chicken sandwich and I tasted my partner's salad dressing (Tom Kha!) All very tasty, fresh and excellent.
Some of the best dishes we’ve ever had! I definitely recommend the gnocchi with the bacon. It’s quite expensive though, I don’t think we’d go again. The passes were already very expensive and the additional 100$ fee for a dinner for 2 is just a little silly.
Ordered the Angus burger which was excellent. It was so nice to eat in our robes and pay using our bracelet. It's a spa, people! Relax! Slow down! I didn't find the service slow at all - it could get busy and servers are always attentive and kind.
Surprisingly decent pricing at this cozy spa-side resto. Really enjoyed sitting in the sun room area, it had a great ambiance at night. Service was fast even at a peak hour and the servers were friendly. Would highly recommend the baked brie to share! The club sandwich was also great, the burger was okay.
Went with my husband and shared the bruschetta - which is probably the best I've had! I wasn't terribly hungry, so I got the soup of the day - beef and barley - which seemed a little light on the beef. But it was hearty, came hot, and was very filling. Husband got the burger and salad, both were solid. However, service was slow. When we were done, we had to ask someone to flag down our server so we could settle and leave as she was non-existent. For the price we paid, I would have expected better service - the bussers were good - collecting dishes, filling up water glasses, etc. We were there during peak lunch rush, so it wasn't a surprise that things took a little longer than usual, but after we got our starter, I almost asked about our mains as it felt like they forgot about us. It definitely felt like they could have had a couple more people working.
Definitely not worth the price. The service was very slow and the dishes were nothing special. We were a party of 4 and each tried a different dish but none of us was satisfied. My friend got the chicken sandwich and the chicken breast was very dry, it seemed pre-cooked and reheated. We got a chocolate fondue to share after but it was just a fruit plate with a small bowl of melted chocolate. Not sure who thought pears would work with chocolate cause they definitely didn’t.
The food was 10/10, as was the service by server Stéphanie and her team.
However, almost immediately the restaurant filled up. As an introvert, I try to avoid these environments.
Atmosphere: 3
Food: 5
Service: 5
Warm baked brie with red grapes and toasted pecans ($23) was excellent. The Black Garlic Gnocchi ($24) was excellent minus the added chicken ($7) which was among the driest meats I’ve had at a restaurant. Service can be a bit slow at times.
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
Food looked amazing but the flavours were reallly not great at all. The squash soup tasted like it had perfume. And the gnocchi was really sour. Also everything is super expensive. The bruchetta flat bread was 24 dollars for an appetizer
Food: 1
Service: 5
Better polices need to be adopted around parking. $500 fines are handed to Ontariens. I had an updated license and even if I didn’t, the price charged is sickening to what it can do the average household.
Love everything about the spa. So glad it’s so close to home.
Came here with my girlfriends to enjoy a nice dinner during our spa day at Nordik. We ordered the cheese board to start (which I forgot to get a picture of because we all dug into it so quickly) and it was delicious!For our mains, of my friends ordered the salmon and was very happy with it. Another friend of mine ordered the burger which as she said “not the best burger I’ve ever had, but definitely not the worst.” It was a bit dry but the overall dish was well put together.I ordered the bolognese pasta which doesn’t appear to be on the menu anymore. However, if it does appear back on the menu upon your visit to this restaurant, I will say, it’s not a typical bolognese pasta dish. The sauce itself is on the chunky side and the dish is topped with mushrooms and green onions which, as an Italian, wasn’t what I was expecting when ordering a bolognese pasta dish. The taste/flavour profiles were great, it just wouldn’t be a dish I return to because I’m not big on mushrooms and chunkier sauces. If that’s something that sounds appetizing to you though, I’m sure you’ll be more than happy with the dish because the flavours were great. If I were to return, I would definitely order the salmon because after trying my friend’s dish I instantly wish I ordered that.The service was great, and it was so fun to dine in our robes, fresh from a sauna. I’d definitely recommend dining at this restaurant during your spa stay at Nordik.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Cheese Board
(Translated by Google) Our dinner was spectacular! Everything we ate was cooked to our liking and was delicious. I highly recommend the Nordik Burger - the beet relish is surprising and compliments the beef well.(Original)Notre dîner était spectaculaire! Tout ce qu'on a mangé était préparé à notre goût et était délicieux. Je recommande fortement le Nordik Burger - la relish aux betteraves est surprenante et complimente bien le boeuf.
Vegetarian options: They have the impossible burger, a vegan noodle bowl, and other options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
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