The burger was ok, but nothing special. You get it better anyway. The lobster pasta was good, lot of lobster. Too expensive.
Adam Midlash
I was expecting something with more of a quality culinary experience seeing as the hotel is a 5 star experience. Unfortunately the food is over priced and lacking in flavor and quality. The service on the other hand is top notch and helps saves it from being a bad experience. There are a lot more local restaurants that offer a better quality at a lower price. Do not recommend.
Atmosphere: 4
Food: 2
Service: 5
Eder Matias
Me and my wife are here for a special reason: to celebrate our 20th wedding anniversary. In summary: it's not much... The atmosphere is too "black", the main dishes are OK, nothing extraordinary. The remark remains for the desert. A very good Cheese Cake. The service of the civil servants too: quite ordinary for the price! By the way, the famous irritant of the machine which offers you the tipping options of 15%, 18% and more. Note that in Quebec, tip percentages are BEFORE TAXES, so the 15% given in a $100 bill at the credit/debit card machine will actually be $32 +-, and not the $15 because taxes are already included in the invoice.
Atmosphere: 2
Food: 3
Service: 2
Philippe Gignac
Just like that of Sherbrooke, the bœ fish is undoubtedly one of the best, or the best restaurant in the city of Saguenay.
If you go to this restaurant and you like it stop looking this is the place.
Oysters, scallops, sirloin steaks are big musts. The person is professional and very very friendly. I arrived 15 minutes before closing and was served a memorable meal.
We want one in Trois-Rivières, wow
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coupe de Viande
Edith Meunier
My favorite restaurant for food. But unfortunately, for a group of 12 people, we were not entitled to the à la carte menu and were obliged to take the table d'hôtes even though the restaurant was not very busy. Note that it was for a birthday and not during the holiday season. So I strongly advise against going there for your group events.
Atmosphere: 2
Food: 5
Service: 3
Samuel Lapointe
It tastes good but it's really expensive, our group being 12 we didn't have the option of taking the regular menu, the only option is the table d'hôte at $84 per person before tax/tip (so $115 per person)
Vegetarian options: No vegetarian option on the table d'hôte
Mario Ouellet
really good ? expensive but when it's good, you don't care about paying ??
Atmosphere: 5
Food: 5
Service: 5
Sergei Serdyuk
A nice place with great service and atmosphere! The food was good but not great. Particularly, the wild mushroom ravioli were unimpressive. We all liked the appetizers though!
Atmosphere: 5
Food: 4
Service: 5
Steven Ouellet-Trépanier
Excellent service, professional. Delicious and fast food.
Atmosphere: 5
Food: 5
Service: 5
F “K” Baldwin
The atmosphere, the decor, the tables, chairs are very good, everything stands out. The August table d'hôte according to the choices I made was so-so. The Salmon Ingot starter: nothing more. The grilled veal chop was stolen by the caramelized root vegetables, and there was no more Caramel Pecan Brownie ?♂️ the sweet treats thus offered... worthy of a Chinese buffet. It's expensive overall. I would have made other choices and perhaps the price would have been worth it. Overall it's a nice restaurant.
The burger was ok, but nothing special. You get it better anyway. The lobster pasta was good, lot of lobster. Too expensive.
I was expecting something with more of a quality culinary experience seeing as the hotel is a 5 star experience. Unfortunately the food is over priced and lacking in flavor and quality. The service on the other hand is top notch and helps saves it from being a bad experience. There are a lot more local restaurants that offer a better quality at a lower price. Do not recommend.
Atmosphere: 4
Food: 2
Service: 5
Me and my wife are here for a special reason: to celebrate our 20th wedding anniversary.
In summary: it's not much... The atmosphere is too "black", the main dishes are OK, nothing extraordinary. The remark remains for the desert. A very good Cheese Cake.
The service of the civil servants too: quite ordinary for the price! By the way, the famous irritant of the machine which offers you the tipping options of 15%, 18% and more. Note that in Quebec, tip percentages are BEFORE TAXES, so the 15% given in a $100 bill at the credit/debit card machine will actually be $32 +-, and not the $15 because taxes are already included in the invoice.
Atmosphere: 2
Food: 3
Service: 2
Just like that of Sherbrooke, the bœ fish is undoubtedly one of the best, or the best restaurant in the city of Saguenay.
If you go to this restaurant and you like it stop looking this is the place.
Oysters, scallops, sirloin steaks are big musts. The person is professional and very very friendly. I arrived 15 minutes before closing and was served a memorable meal.
We want one in Trois-Rivières, wow
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coupe de Viande
My favorite restaurant for food. But unfortunately, for a group of 12 people, we were not entitled to the à la carte menu and were obliged to take the table d'hôtes even though the restaurant was not very busy. Note that it was for a birthday and not during the holiday season. So I strongly advise against going there for your group events.
Atmosphere: 2
Food: 5
Service: 3
It tastes good but it's really expensive, our group being 12 we didn't have the option of taking the regular menu, the only option is the table d'hôte at $84 per person before tax/tip (so $115 per person)
Vegetarian options: No vegetarian option on the table d'hôte
really good ? expensive but when it's good, you don't care about paying ??
Atmosphere: 5
Food: 5
Service: 5
A nice place with great service and atmosphere! The food was good but not great. Particularly, the wild mushroom ravioli were unimpressive. We all liked the appetizers though!
Atmosphere: 5
Food: 4
Service: 5
Excellent service, professional. Delicious and fast food.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere, the decor, the tables, chairs are very good, everything stands out.
The August table d'hôte according to the choices I made was so-so. The Salmon Ingot starter: nothing more. The grilled veal chop was stolen by the caramelized root vegetables, and there was no more Caramel Pecan Brownie ?♂️ the sweet treats thus offered... worthy of a Chinese buffet. It's expensive overall. I would have made other choices and perhaps the price would have been worth it. Overall it's a nice restaurant.
Atmosphere: 5
Food: 3
Service: 4
Restaurantji Recommends
No Quebec wines and only one Quebec beer on the menu.
Atmosphere: 3
Food: 4
Service: 5
Very warm welcome, great setting, excellent service, and very good food I recommend ?????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Saumon, Présentation Des Viandes
Very good restaurant but expensive. It’s a bit overrated for just that experience.
But the fries are homemade!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ravioli Au Champignon Sauvage
It was very excellent.
Atmosphere: 5
Food: 5
Service: 5
Diverse menu, delicious food, unparalleled service!
Parking: Huge parking
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Coupe de Viande, Tataki Thon, Ravioli Au Champignon Sauvage
Loading...