Boefish

1303 Bd Talbot, Saguenay
(418) 615-1444

Recent Reviews

E B

Food was good but very pricy. Beef tartare was the only thing worth the price. Octopus salad was ok but serving was so small for price. Service was okay. Nothing great but not bad. $21 for a large glass of wine and $16 for a Cesar. Food needed salt and pepper and we weren’t offered either. We had to ask. I would go back for beef tartare.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Tartare De Boeuf, Ravioli Aux Champignons

Valerie Morissette

Superb place to go for dinner!

Atmosphere: 5

Food: 5

Service: 5

Clément Clément

Boefish is much more than just a restaurant; it is an unforgettable gastronomic experience. From the chic ambiance to the delectable variety of meats and fish, each visit is a delight for the senses. The impeccable and attentive service, combined with exquisite cuisine, makes Boefish a must-see destination for lovers of good food. Without a doubt, it is the culinary jewel of Saguenay. Recommended for anyone looking to enjoy the best of cuisine in an elegant and refined setting.A huge thank you to Laury for her truly exceptional service! His kindness, professionalism and attention to detail made our experience truly memorable. We are grateful for his dedication to providing superior service and look forward to returning soon to enjoy his warm welcome once again.We would also like to express our gratitude to the Boefish hostesses. Their smiling welcome and efficiency helped create a welcoming atmosphere from the moment we arrived. Thank you for your kindness and professionalism which added a special touch to our restaurant experience. We were delighted by your hospitality and look forward to seeing you again on our next visit.TIPS: Order Pepper ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burger

Sheronne Allard

A truly extraordinary experience!! The service by Aurélie is also very pleasant...beautiful smile and very kind.The food wow excellent!

Atmosphere: 5

Food: 5

Service: 5

Isabelle Tremblay

Nous sommes allés manger dans votre restaurant pour le 80 ième anniversaire de ma mère. La nourriture était extrêmement salée et nous avons du retourner les cuisses de canard qui étaient immangeables. Le saumon de ma mère était tellement cuit. Mes patates pillées ont subit le même sort que le reste. Trop salé. Le temps d’attente… au moins 45 minutes entre l’entrée et le plat principal. La somme de la facture 465$ avec pourboire. J’ai aucun problème a payé pour aller passer un bon moment au restaurant… mais quand la nourriture est désagréable a ce point… c’est très décevant.Parking: Parking ok.

Atmosphere: 5

Food: 1

Service: 5

Recommended dishes: Cocktail de Crevettes

Carson Freymond

45 day dry aged steak was terrible. Drastically overcooked. Cannot taste the dry age at all.

Atmosphere: 3

Food: 1

Service: 4

Jen Dominique

You want to bite into some meat, this is the place!Smiling service from Ariane.Comfortable place and nicely appointed placeThe cocktails are good, the wine list for all tastes.The tomahawk arrives on the table...The cooking of the meat, nothing to complain about, extra quality and generous, the extra mushrooms are in quantity and very good.The puree is fluid, it is well seasoned but I would give a B- for the vegetables which accompany the piece of beef...crunchy vegetables certainly but not at all seasoned...on top of each other...they are sad in the mouth and frankly not interesting..the pepper sauce I have mixed feelings about the fact that it is homemade, it reminds me of BERTHELET…But in any case, it would be sacrilege to sauce a piece so well cooked and so good.Boefish! You know your meat! You manage the cooking and your service is cute!But your vegetables need to be loved more!If I will go back?Certainly !

Atmosphere: 5

Food: 4

Service: 5

Vincent Harvey

Excellent!

Atmosphere: 5

Food: 5

Service: 5

Gino Girard

Excellent service from Camille. WoW great experience and 5 star

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Contre-filet New York

Valerie Girard

Excellent food at Boefish Saguenay. Beautiful atmosphere and magnificent decor. Courteous service and dishes served hot. nice to see your plate being prepared before your eyes with their large mirror.

Atmosphere: 5

Food: 5

Service: 5

Aurelie Lods

I tried the Boefish experience, a tasting platter chosen by the chef with an assortment of meats and fish, a real delight. Special mention for our waitress Isabelle who presented us with the meats and gave us wonderful advice on the wine. A 5 star is what this restaurant deserves!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gâteau Au Fromage, Tataki Thon, Contre-filet New York

Isabelle Plante Artiste peintre

We loved our experience at this beautiful restaurant. We recommend it.

Atmosphere: 5

Food: 5

Service: 5

Magnificent Fitness

The food was amazing, service amazing and so was the atmosphere… definite

Atmosphere: 5

Food: 5

Service: 5

Eugene Wong

tender lobster, outstanding service, but oysters were a slight

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Lobster, Steak New

Dominique Couture

We had an excellent evening.The food was excellent. The atmosphere was very pleasant. Thibault our server was really attentive and very efficient. I recommend this restaurant without hesitation.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Coupe de Viande

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