Avoid this place. It's not Korean BBQ. The meat had no flavour. They used the same seasoning on everything... And it doesn't taste like bulgogi. The meat isn't marinated.Due to a new law, we cannot grill at the table. They should just switch to a regular Korean restaurant without the BBQ.
Atmosphere: 1
Food: 1
Service: 3
Mitchell Centeno
We got very sick the next morning after having dinner here. The meat is pre-cooked and the grill only serves as heating grill.
Atmosphere: 3
Food: 1
Service: 4
A Severi
Awful.No no no
Atmosphere: 1
Food: 1
Service: 1
Carole Charbonneau
Really didn't like it, meat not goodI do not recommend in any way
EM0BEEB0
Sadly, a new law was passed and they can't use the tables to let us cook the meats. Completely ruined their concept so they cook the meat and bring it to you. Very
Atmosphere: 3
Food: 4
Service: 3
Miuki koneko (blackitty3)
Last year I had such an amazing time here, but ever since the new law of no more gassed powered bbq, it's not a kbbq restaurant anymore, I'm so annoyed because there was no warning that they changed this on their websites or anywhere until after being there on the spot. Even things that aren't cooked on the stove were served cold, the beef ramen, the coldest fried dumpling and fried pork cutlets. No discount whatsoever or at least freshly cooked before serving. It was so expensive for the worst kbbq experience. Only a plaque heated by a candle... Until they switch to electric BBQ stoves, I'm never coming back here.
Atmosphere: 1
Food: 1
Service: 2
Valerie Gollain
Ouff not a Korean bbq at all... but a Korean rexhaud... the plate is heated by 3 chadelles.. the meat is pre-cooked in chadelles. When serving, torch it to look grilled.No background music, no ventilation.
Atmosphere: 1
Food: 1
Service: 1
Charles-Olivier Morin-Plante
My go to place for eating delicious meat and speding a nice evening with friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef, Fried Chicken, Korean BBQ
Tina Lebeau
I have gone to this korean bbq in almost two years. Was excited to finally go back and bring my friend. But boy was it a disapointment. It is not korean bbq no more. The meat comes precook where they warm it up in the middle with a plate over candles... no raw meat, no cooking yourself and no premention about it before odering. Meat tasted funny and saw they where heating up with a blow torch. Highly do not recommend no more. If i could give 0 stars i would.
Atmosphere: 1
Food: 1
Service: 2
VR M
It's a good place to eat but the fried chicken is crispy but tasteless the spicy fried chicken has more taste everything else was good except for the fried chicken. I like their concept, I recommend this place.Parking: Lots of space
Comedically terrible and incomprehensibly smoke-filled. The other reviewers are so kind, I'm in awe at their charity.You don't grill your food at your table. It comes out of a chafing dish onto a metal grill that's basically just sitting over a large candle. And yet the place is still full of smoke.Not a little bit of smoke. Not a faint aroma of char. We're talking smoke thick enough that, if you encountered it in any other building, would make you think "Oh, I should leave, this building is clearly on fire.". A truly baffling volume of smoke that really seems to be shouting "Hey, maybe this building doesn't have the ventilation necessary to be a restaurant." at anyone with enough sense to listen.Bah-nan-nas. Never seen anything like it.Meat was really overcooked and not great, banchan was fine, prices were absolutely ridiculous for re-warmed meat served in a room absolutely filled with smoke. With tip, I think we hit $150 for 2 people and 1 bottle of Soju.Yeah, I know! Sounds exaggerated. I get it. Trying to be a funny guy with an overblown review. Totally fair. Please, don't believe me. Go check it out. The smoke'll be there for you, I don't think it takes days off.
Atmosphere: 1
Food: 2
Service: 5
Katastukye
Very charming place with excellent cuisine. The sides dishes are always good and the meat is of good quality. It's perfect for a meal with friends. Being several allows you to order more variety of meat without risk of waste. The time between ordering and it arriving is not very long. Ordering via your phone is very pleasant. You can do this at any time during the meal. The staff is helpful and professional. They do not hesitate to come and change the burnt grills or check the gas cylinders.For people who have never tried Korean BBQ it can be overwhelming at first sight, but the place is worth it for its staff and food. I do not recommend it for young children who are not able to sit still for more than 30 minutes. It’s a time-consuming style of eating. You won't be finished eating in 30 minutes. It can quickly get hot around the grills and cause smoke as the ventilation is not directly above the grills. All in all, these are not negative points. My friends and I go there regularly and we are never disappointed with our evening.
Atmosphere: 5
Food: 5
Service: 5
Sakura Yui
AVOID AT ALL COSTSIt isn’t the same as it was, they decided that it was no more bbq but more of a “staff blow torches the meat inside and brings it out to you on the table where they use the old bbq hole in the table to keep the food warm”. So empty and dead that half the food and side dishes were starting to spoil.It’s such a shame how the restaurant became. It used to be so good when it first opened and an easy k-bbq to get to instead of going all the way downtown.Got nothing against the service since they do their job well, this review is much more against the owner of the restaurant that just gave up on the food.Anyways, please don’t go here, I almost felt the urge to puke the right out after putting it in my mouth. For the price too… an AYCE restaurant at that… be warned.
Atmosphere: 1
Food: 1
Service: 2
Lea H.
We do not recommend this restaurant at all. It's not Korean BBQ as stated in the name of the restaurant. We were very disappointed to find that the food was heated with a propane torch rather than on a barbecue by an employee behind the counter (in order to pretend it was cooked on a grill). The food arrives already cooked and even overcooked for our taste. The meat was spoiled because we had stomach aches afterwards (I'll spare you the details...) Fortunately, there was enough water to dilute the bad taste of the meat in the mouth.Verdict: we will never come back again that's for sure.
khalil itani
Wasted $280 on dec 22 because owner didnt tell us that we can no longer cook ohr food at the table when we reserved.. The food tasted like chemicals. Would avoid at all
Avoid this place. It's not Korean BBQ. The meat had no flavour. They used the same seasoning on everything... And it doesn't taste like bulgogi. The meat isn't marinated.Due to a new law, we cannot grill at the table. They should just switch to a regular Korean restaurant without the BBQ.
Atmosphere: 1
Food: 1
Service: 3
We got very sick the next morning after having dinner here. The meat is pre-cooked and the grill only serves as heating grill.
Atmosphere: 3
Food: 1
Service: 4
Awful.No no no
Atmosphere: 1
Food: 1
Service: 1
Really didn't like it, meat not goodI do not recommend in any way
Sadly, a new law was passed and they can't use the tables to let us cook the meats. Completely ruined their concept so they cook the meat and bring it to you. Very
Atmosphere: 3
Food: 4
Service: 3
Last year I had such an amazing time here, but ever since the new law of no more gassed powered bbq, it's not a kbbq restaurant anymore, I'm so annoyed because there was no warning that they changed this on their websites or anywhere until after being there on the spot. Even things that aren't cooked on the stove were served cold, the beef ramen, the coldest fried dumpling and fried pork cutlets. No discount whatsoever or at least freshly cooked before serving. It was so expensive for the worst kbbq experience. Only a plaque heated by a candle... Until they switch to electric BBQ stoves, I'm never coming back here.
Atmosphere: 1
Food: 1
Service: 2
Ouff not a Korean bbq at all... but a Korean rexhaud... the plate is heated by 3 chadelles.. the meat is pre-cooked in chadelles. When serving, torch it to look grilled.No background music, no ventilation.
Atmosphere: 1
Food: 1
Service: 1
My go to place for eating delicious meat and speding a nice evening with friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef, Fried Chicken, Korean BBQ
I have gone to this korean bbq in almost two years. Was excited to finally go back and bring my friend. But boy was it a disapointment. It is not korean bbq no more. The meat comes precook where they warm it up in the middle with a plate over candles... no raw meat, no cooking yourself and no premention about it before odering. Meat tasted funny and saw they where heating up with a blow torch. Highly do not recommend no more. If i could give 0 stars i would.
Atmosphere: 1
Food: 1
Service: 2
It's a good place to eat but the fried chicken is crispy but tasteless the spicy fried chicken has more taste everything else was good except for the fried chicken. I like their concept, I recommend this place.Parking: Lots of space
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Beef, Fried Chicken, Seafood
Restaurantji Recommends
Comedically terrible and incomprehensibly smoke-filled. The other reviewers are so kind, I'm in awe at their charity.You don't grill your food at your table. It comes out of a chafing dish onto a metal grill that's basically just sitting over a large candle. And yet the place is still full of smoke.Not a little bit of smoke. Not a faint aroma of char. We're talking smoke thick enough that, if you encountered it in any other building, would make you think "Oh, I should leave, this building is clearly on fire.". A truly baffling volume of smoke that really seems to be shouting "Hey, maybe this building doesn't have the ventilation necessary to be a restaurant." at anyone with enough sense to listen.Bah-nan-nas. Never seen anything like it.Meat was really overcooked and not great, banchan was fine, prices were absolutely ridiculous for re-warmed meat served in a room absolutely filled with smoke. With tip, I think we hit $150 for 2 people and 1 bottle of Soju.Yeah, I know! Sounds exaggerated. I get it. Trying to be a funny guy with an overblown review. Totally fair. Please, don't believe me. Go check it out. The smoke'll be there for you, I don't think it takes days off.
Atmosphere: 1
Food: 2
Service: 5
Very charming place with excellent cuisine. The sides dishes are always good and the meat is of good quality. It's perfect for a meal with friends. Being several allows you to order more variety of meat without risk of waste. The time between ordering and it arriving is not very long. Ordering via your phone is very pleasant. You can do this at any time during the meal. The staff is helpful and professional. They do not hesitate to come and change the burnt grills or check the gas cylinders.For people who have never tried Korean BBQ it can be overwhelming at first sight, but the place is worth it for its staff and food. I do not recommend it for young children who are not able to sit still for more than 30 minutes. It’s a time-consuming style of eating. You won't be finished eating in 30 minutes. It can quickly get hot around the grills and cause smoke as the ventilation is not directly above the grills. All in all, these are not negative points. My friends and I go there regularly and we are never disappointed with our evening.
Atmosphere: 5
Food: 5
Service: 5
AVOID AT ALL COSTSIt isn’t the same as it was, they decided that it was no more bbq but more of a “staff blow torches the meat inside and brings it out to you on the table where they use the old bbq hole in the table to keep the food warm”. So empty and dead that half the food and side dishes were starting to spoil.It’s such a shame how the restaurant became. It used to be so good when it first opened and an easy k-bbq to get to instead of going all the way downtown.Got nothing against the service since they do their job well, this review is much more against the owner of the restaurant that just gave up on the food.Anyways, please don’t go here, I almost felt the urge to puke the right out after putting it in my mouth. For the price too… an AYCE restaurant at that… be warned.
Atmosphere: 1
Food: 1
Service: 2
We do not recommend this restaurant at all. It's not Korean BBQ as stated in the name of the restaurant. We were very disappointed to find that the food was heated with a propane torch rather than on a barbecue by an employee behind the counter (in order to pretend it was cooked on a grill). The food arrives already cooked and even overcooked for our taste. The meat was spoiled because we had stomach aches afterwards (I'll spare you the details...) Fortunately, there was enough water to dilute the bad taste of the meat in the mouth.Verdict: we will never come back again that's for sure.
Wasted $280 on dec 22 because owner didnt tell us that we can no longer cook ohr food at the table when we reserved.. The food tasted like chemicals. Would avoid at all
Atmosphere: 1
Food: 1
Service: 1