Rok
$$$$ • Barbeque, Seafood, Canadian
Hours:
39 Chem. Fridolin-Simard, Estérel
(450) 228-2571
About Rok
Customers' Favorites
Chocolate Mousse
Steak on a Rock
Homemade Bread
Creme Brulee
Rok Reviews
Ratings
Menu
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Hours
| Monday | 5:30 - 9:30PM |
| Tuesday | 5:30 - 9:30PM |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 9:30PM |
Rok is a cook-it-yourself restaurant where diners cook their own meals on a hot stone, which can lead to a smoky and smelly atmosphere. The service can be inconsistent, with some servers providing excellent and attentive service, while others may be slow and forgetful. The food is generally good, with popular dishes including the octopus appetizer and filet mignon steak, although some dishes may not meet expectations. Desserts, such as the chocolate mousse and crème brûlée, are often praised. The restaurant offers a beautiful view of the water's edge, making it a stunning location. The volcanic plate experience is memorable and unique, suitable for those wanting to try something once in their life. The menu includes options like the land and sea platter, which many find delicious, and diners enjoy choosing their own sides. Prices are high, with a pitcher of sangria costing $52 and a dinner for two totaling around $300, making it a splurge. Despite the cost, many find the experience enjoyable and worth the price, especially if they appreciate the concept of cooking their own meal. The staff, particularly one server named William, are often praised for their kindness and helpfulness, enhancing the overall experience.