Le Cellier
49 Rue Saint-Jacques, Gatineau
(819) 205-4200
Customers' Favorites
Risotto de Homard
Bavette De Boeuf
Tartare De Saumon
Octopus Appetiser
Risotto Au Homard
Tataki de Boeuf
Crème Brûlée
Tartare de Bœuf
Seafood Risotto
Gigot d'agneau
Menu
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Recent Reviews
Where to start. Lovely romantic place. Food is awesome and staff fun yo interact with. Ambiance is top notch. We sat at the bar with a great view of the place and it was very comfortable. I was there for Lunch on a Friday. Had there salmon tartar with their hg and cut fries and a nice mix green salad vinaigrette was so nice. Next day to a friend out to celebrate a birthday. Had starters, foie gras, Blue cheese escargots. Damn that was nice. Rib eye for two and a small cheesecake...
Delicious supper, wappiti tartare, beef cheek and creme brule. Escargo blue cheese, risotto with lobster tail and praline choco cake. Service was outstanding, food was excellent and the restaurent was well decorated and extremely clean.
Le Cellier is a favourite spot. We’ve been twice this year, and the charm of this intimate, upscale restaurant set in an old home makes every visit feel special. The food is always exceptional, this visit we had the duck breast and the seafood risotto, and both dishes were absolutely incredible. The crudo trio is a great meal for sharing. Highly recommend for a cozy, high-quality dining experience.
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