Good French cuisine, ultra helpful and friendly staff. Very reasonable price. A great classic of the region which is reborn from its ashes.
Atmosphere: 4
Food: 5
Service: 5
Michel Racine
We had a wonderful diner at le Pied de Cochon.The ris de veau portion was very generous and was delicious. The mustard sauce was excellent!I had the Bavette, which was delicious and perfectly done. We had a nice bottle of Brouilly; the meal came out to 150$, which is very decent considering the quality of the meal. Kudos to the music selection, which mixed some vintage and some more recent French songs. We also had excellent and personal service.We will come back!
Atmosphere: 5
Food: 5
Service: 5
L. Charbonneau
Best French food in the area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare
Christine Therrien
I will come back and bring family and friends, really pleasant in all respects
Heidi Robinson
Nice place to eat classic French cuisine.
Atmosphere: 3
Food: 4
Service: 4
Ivonne Paredes
Le repas était délicieux et le service courtois.
Francois Dagenais
Classic French cuisine, impeccable quality and presentation, veal liver, kidneys and beef on our table were enjoyed with enthusiasm, go for it!
Atmosphere: 4
Food: 5
Service: 4
R Bourgeau
Great
Atmosphere: 5
Food: 5
Service: 5
Benoit Danis
Excellent French restaurant. They have all the classics and do them wonderfully. Good little atmosphere with French music, reasonable price, good choice of wines. When I have a taste for French cuisine, I don't even ask myself the question, that's where I go.
Atmosphere: 5
Food: 5
Service: 5
Jay Rock027
Impeccable cuisine worthy of a French restaurant. When we made our reservation around 5 a.m. we were served quickly. The meal was delicious. The same goes for the cocktail. The service was perfect, the waitress took the time to explain each item on the plate.I will return to this place.
I honestly have never seen a restaurant like that. Hidden entrance, no one in the restaurant. Only 3-4 tables of people during our stay counting us. Bad service. I can bet that the food was frozen as my foie gras tasted not that much and it was cold. Salads had no dressing at all. They screwed up the deserts. They told us they were going to refund one of our cakes but they didn't. I honestly felt like we were in one of those hell's kitchens. Please close this restaurant for the respect of all.
Atmosphere: 1
Food: 1
Service: 1
Alain Dumas
Excellent food, good service, but the coffee was cold
Dominique Magat
Being French, happy to find such a good restaurant, warm welcome, excellent meal, the calf's liver a treat! to recommend !
Atmosphere: 3
Food: 4
Service: 4
Lussina Zhang
The level of this store is far from the store in Montreal. The water that comes up tastes like tap water. There is a thick layer of oil on the foie gras appetizer. The smell of foie gras has not gone away. Fried, the oil has a carcinogenic "rancid" taste. used expired fried bread . There are only three small slices of appetizer wonton stew. Is it for cats? There are 5 small slices of duck on the main dish, which is bloody and undercooked, and you can't even bite. What kind of chef is this? Finally, I mentioned that the oil used was expired oil. The front desk only admitted that it was the next day's bread, and refused to refund the money. I won't be fooled for the second time. This restaurant should not be able to enter because they can't find the entrance. There is no money to repair the toilet floor and let the guests stand on the tape and wash their hands leisurely.
Dietary restrictions: don't eat here
Kimberley Giroux
Impeccable service from Sandrine, despite the lack of staff she served us with such kindness and attention and food not to be missed - the sweetbreads coming from a French woman, a must. A big thank-you
Good French cuisine, ultra helpful and friendly staff. Very reasonable price. A great classic of the region which is reborn from its ashes.
Atmosphere: 4
Food: 5
Service: 5
We had a wonderful diner at le Pied de Cochon.The ris de veau portion was very generous and was delicious. The mustard sauce was excellent!I had the Bavette, which was delicious and perfectly done. We had a nice bottle of Brouilly; the meal came out to 150$, which is very decent considering the quality of the meal. Kudos to the music selection, which mixed some vintage and some more recent French songs. We also had excellent and personal service.We will come back!
Atmosphere: 5
Food: 5
Service: 5
Best French food in the area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare
I will come back and bring family and friends, really pleasant in all respects
Nice place to eat classic French cuisine.
Atmosphere: 3
Food: 4
Service: 4
Le repas était délicieux et le service courtois.
Classic French cuisine, impeccable quality and presentation, veal liver, kidneys and beef on our table were enjoyed with enthusiasm, go for it!
Atmosphere: 4
Food: 5
Service: 4
Great
Atmosphere: 5
Food: 5
Service: 5
Excellent French restaurant. They have all the classics and do them wonderfully. Good little atmosphere with French music, reasonable price, good choice of wines. When I have a taste for French cuisine, I don't even ask myself the question, that's where I go.
Atmosphere: 5
Food: 5
Service: 5
Impeccable cuisine worthy of a French restaurant. When we made our reservation around 5 a.m. we were served quickly. The meal was delicious. The same goes for the cocktail. The service was perfect, the waitress took the time to explain each item on the plate.I will return to this place.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I honestly have never seen a restaurant like that. Hidden entrance, no one in the restaurant. Only 3-4 tables of people during our stay counting us. Bad service. I can bet that the food was frozen as my foie gras tasted not that much and it was cold. Salads had no dressing at all. They screwed up the deserts. They told us they were going to refund one of our cakes but they didn't. I honestly felt like we were in one of those hell's kitchens. Please close this restaurant for the respect of all.
Atmosphere: 1
Food: 1
Service: 1
Excellent food, good service, but the coffee was cold
Being French, happy to find such a good restaurant, warm welcome, excellent meal, the calf's liver a treat! to recommend !
Atmosphere: 3
Food: 4
Service: 4
The level of this store is far from the store in Montreal. The water that comes up tastes like tap water. There is a thick layer of oil on the foie gras appetizer. The smell of foie gras has not gone away. Fried, the oil has a carcinogenic "rancid" taste. used expired fried bread . There are only three small slices of appetizer wonton stew. Is it for cats? There are 5 small slices of duck on the main dish, which is bloody and undercooked, and you can't even bite. What kind of chef is this? Finally, I mentioned that the oil used was expired oil. The front desk only admitted that it was the next day's bread, and refused to refund the money. I won't be fooled for the second time. This restaurant should not be able to enter because they can't find the entrance. There is no money to repair the toilet floor and let the guests stand on the tape and wash their hands leisurely.
Dietary restrictions: don't eat here
Impeccable service from Sandrine, despite the lack of staff she served us with such kindness and attention and food not to be missed - the sweetbreads coming from a French woman, a must. A big thank-you
Atmosphere: 4
Food: 5
Service: 5
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