Restaurant L'Académie Gatineau

25 Chem. de la Savane, Gatineau
(819) 600-1300

Recent Reviews

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Ginette Bigras Clement

Hier nous sommes aller pour plusieurs la première fois sur 12 plats seulement 3 était goûteux,le tartare de saumon et bœuf pas de goût,les pâtes très liquide tout les plats manquait d’assaisonnement. La serveuse étais très gentille par contre .Service lent.

Andre Paquette

We can bring our own wine.

Atmosphere: 5

Food: 5

Service: 5

Catherine C.

Had the lasagna and it was delicious; served with bread at the table and bring your own drinks. Service was awesome and the food was hot.

Atmosphere: 5

Food: 5

Service: 5

Eric Laporte

Great food and service. Thanks Helene!!

Atmosphere: 5

Food: 5

Service: 5

Lynn Palardy

We were a party of 4. My husband’s food was excellent and the other 2 people seem to be satisfied. However my food was terrible. So this review is only from my personal experience. I chose a veal parmigiana. The veal was overcooked, full of gristle and tough. The noodles that were served with the meat didn’t have any sauce on it, very bland It wasn’t worth the money I paid. Very disappointed.

Atmosphere: 4

Food: 3

Service: 4

Wendy Chan

Not sure if sauces are supposed to be this thick. But every dish we ordered had thick heavy sauce; mussels, pasta, and poutine. Tastes fine. But sauce is pretty gross because of how thick it was. Sauce for the poutine made the fries soggy and thick pretty much unedible half way through. Kids chicken fingers and fries were actually amazing... chicken and fries were good and portions were huge. Lacking vegetables. Service mediocre.

Atmosphere: 4

Food: 2

Service: 2

S MSFH

We loved our evening. Emmanuel is very attentive and the food was perfect. What can we say about a restaurant where we can hear each other talk!

Atmosphere: 5

Food: 5

Service: 5

Aït JAMAL

I love this restaurant

Atmosphere: 5

Food: 5

Service: 5

Melissa G

The cannelloni pasta was hard, not sure how to describe it, but it was maybe previously frozen, and the filling inside wasn’t good.

Chantale Cameron

Not good food. Service not warm.

Atmosphere: 3

Food: 2

Service: 3

Danik Parisien

Phew where to start. It wasn't good. I ordered the veal escalope with wild mushrooms. I was served a soup. So much questionable sauce that I don't even know what I ate. Mushrooms...portobello mushrooms, we are far from wild. Really, really too expensive for what is offered. The only thing that seems good are the fries...but when I get there I'll go for a snack. It looks like a cafeteria caterer. I will never go back.

Atmosphere: 2

Food: 1

Service: 3

Marc-André Leduc

Not too good!!

Atmosphere: 3

Food: 1

Service: 3

Rene Marchand

Whent there for a Christmas diner party group. They had a à la carte menue with 6 items. The pork on menu was not available. Then they ran out of lamb. They had none of the soup advertised, so they replaced it with potato soup. They then ran out of deserts for the menu. My wife had the last piece of lamb. It was terrible. 70 % of it was fat with very little meat. Gross. Waitress did not ask us if we wanted tea or coffee or check on us. If you want a good meal, go somewhere else. Very bad management of food.

Atmosphere: 4

Food: 2

Service: 3

Luc Mc

Went there to celebrate a friend. We made our own atmosphere. The service was very slow even if the restaurant was not at capacity, the food was good but not extraordinary and the price did not adequately describe the portions.

Atmosphere: 4

Food: 3

Service: 2

philippe ouellette

I had dinner on Saturday November 16, very nice restaurant and good service. As for the food....The squid as a starter, the slices were half breaded and dipped in oil accompanied by a salad faded without dressing. The pizza is ultra dry, overcooked and completely lacking in toppings. This will be the last time at this restaurant.

Atmosphere: 4

Food: 2

Service: 4

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