Very good oysters and mussels, the cod was less interesting but still good. The cocktails are creative and interesting. The service was OK but the music was deafening even though we were only 2 tables occupied in the restaurant. Impossible to speak or hear each other despite our repeated requests.
Atmosphere: 2
Food: 4
Service: 4
VCanGuards
Gf has scallop allergy scallops touched her food :(
Food: 1
PicoWolko
I visited this restaurant for the first time last month, expecting a great experience, but unfortunately, it was very disappointing. I had to wait almost two hours for my meal, and that was for just a table of two. This is absolutely unacceptable. I understand that restaurants can get busy, but waiting two hours for food is far too long. While the service itself was decent, it could’ve been better. I was frustrated, and to make matters worse, I was still charged full price despite the incredibly long wait. I believe waiting around 45 minutes is understandable, but two hours is just unreasonable. I won’t be returning, anytime soon.
Food: 2
Service: 1
Stephan Dinel
First visit with a group on a Wednesday evening. I ordered the mussels and fries. The fries are excellent hence the 3 stars. Mussels are OK. Somewhat difficult to get a 1st beer without getting some comments from the server due to my arrival after the first round of cocktails. I was unable to order a 2nd beer despite 2 hours in the restaurant. Suggested tip of 18%. I changed the % to 15%. The server gave me his comments regarding my action. In short... to be classified in the experience section without more.
Atmosphere: 2
Food: 3
Service: 2
Prk Yellowstone
Bonjour de un très bon service coter nourriture simple commander des risottos et très piquant oui il nous l’ont changer .. mais très simple comme présentation et le prix très excessif donc bonne continuation merci
Jean-Louis Bouffard
Heavily overhyped, I heard they lost the previous chef and that much is clear… I’ve had better steaks at the Carleton pub. Service received was top tier. Couldn’t have asked for better hospitality. Our server was in a league of his own from beginning to end.
Atmosphere: 4
Food: 2
Service: 5
Elaine Bertrand
Great restaurant but the “seafood tower” is way too expensive for a lobster tail, 2 scallops, 6 shrimp, 8 oysters, 3 bites of raw tuna and several mussels. $145 later, we were still hungry...the cheesecake to satisfy the hunger was however plentiful and delicious! So, to sum up, very good but too expensive.
Atmosphere: 4
Food: 4
Service: 5
Lucie Vermette
The truffle spaghetti is VERY DISAPPOINTING. Very few truffles and on top of that, the parmesan steals the taste. It's extremely expensive for spaghetti with parmesan. On the other hand, the churros are Exceptional!
Atmosphere: 3
Food: 1
Service: 5
Terence Blais
Appetizing menu, but the taste was not there. Onion soups too salty. $48 for a plate of risotto with two shrimp and a scallop. Taste of saffron and parmesan, completely invaded by cayenne pepper. The $36 gourmet burger was tasteless with the dry meatball. Even the melted gruyere was dry. I even had to order a fries because the Burger was the only one on the site.
Atmosphere: 2
Food: 1
Service: 2
Rusky
First experience in this restaurant. Service: excellent Cocktail: wow! Meals: there were 4 of us. We really liked our starters but our meals, meh!
Un burger à $36, je me serais attendu à une bombe de saveur en bouche. Vraiment pas le cas, la sauce versée dessus est bien bonne, mais c'est principalement une grosse boulette qui ne goutte pas grand chose. Les cocktails (tirés du menu) ne sont pas mieux exécutés. Les churros comme dessert étaient de loin les meilleures bouchées de la soirée.
Atmosphere: 5
Food: 3
Service: 4
Isha Vanessa
The food here was amazing!
Food: 5
Blessed
Sans Facon is a fantastic dining spot with a warm atmosphere. The seafood is fresh and flavorful, while the steak is cooked to perfection. Their unique drinks add a special touch to the meal. The attentive and friendly service makes the experience even better. Highly recommend!
Showed up randomly on a Saturday night, I was served by Angel and she was the best bartender I’ve been served by in years. Fantastic food, drinks, and service. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Marie S.
Sans Façon in Gatineau is a true culinary gem, driven by the exceptional talent of chef Stéphanie. As soon as you enter, you are welcomed into a warm and refined atmosphere that whets the appetite.
The carefully crafted menu highlights local and seasonal ingredients, offering dishes that are both creative and tasty. Each bite testifies to Stéphanie's passion for gastronomy. The plates are a feast for the eyes, and the flavors harmonize perfectly, revealing impressive technical mastery.
The service is both attentive and friendly, adding a personal touch to the experience. Whether for a romantic dinner or a celebration with friends, Sans Façon will seduce you.
In summary, it is a must for all lovers of good cuisine in Gatineau. Chef Stéphanie and her team make each meal an unforgettable moment.
Very good oysters and mussels, the cod was less interesting but still good. The cocktails are creative and interesting. The service was OK but the music was deafening even though we were only 2 tables occupied in the restaurant. Impossible to speak or hear each other despite our repeated requests.
Atmosphere: 2
Food: 4
Service: 4
Gf has scallop allergy scallops touched her food :(
Food: 1
I visited this restaurant for the first time last month, expecting a great experience, but unfortunately, it was very disappointing. I had to wait almost two hours for my meal, and that was for just a table of two. This is absolutely unacceptable. I understand that restaurants can get busy, but waiting two hours for food is far too long. While the service itself was decent, it could’ve been better. I was frustrated, and to make matters worse, I was still charged full price despite the incredibly long wait. I believe waiting around 45 minutes is understandable, but two hours is just unreasonable. I won’t be returning, anytime soon.
Food: 2
Service: 1
First visit with a group on a Wednesday evening. I ordered the mussels and fries. The fries are excellent hence the 3 stars. Mussels are OK. Somewhat difficult to get a 1st beer without getting some comments from the server due to my arrival after the first round of cocktails. I was unable to order a 2nd beer despite 2 hours in the restaurant. Suggested tip of 18%. I changed the % to 15%. The server gave me his comments regarding my action. In short... to be classified in the experience section without more.
Atmosphere: 2
Food: 3
Service: 2
Bonjour de un très bon service coter nourriture simple commander des risottos et très piquant oui il nous l’ont changer .. mais très simple comme présentation et le prix très excessif donc bonne continuation merci
Heavily overhyped, I heard they lost the previous chef and that much is clear… I’ve had better steaks at the Carleton pub. Service received was top tier. Couldn’t have asked for better hospitality. Our server was in a league of his own from beginning to end.
Atmosphere: 4
Food: 2
Service: 5
Great restaurant but the “seafood tower” is way too expensive for a lobster tail, 2 scallops, 6 shrimp, 8 oysters, 3 bites of raw tuna and several mussels. $145 later, we were still hungry...the cheesecake to satisfy the hunger was however plentiful and delicious! So, to sum up, very good but too expensive.
Atmosphere: 4
Food: 4
Service: 5
The truffle spaghetti is VERY DISAPPOINTING. Very few truffles and on top of that, the parmesan steals the taste. It's extremely expensive for spaghetti with parmesan. On the other hand, the churros are Exceptional!
Atmosphere: 3
Food: 1
Service: 5
Appetizing menu, but the taste was not there. Onion soups too salty. $48 for a plate of risotto with two shrimp and a scallop. Taste of saffron and parmesan, completely invaded by cayenne pepper. The $36 gourmet burger was tasteless with the dry meatball. Even the melted gruyere was dry. I even had to order a fries because the Burger was the only one on the site.
Atmosphere: 2
Food: 1
Service: 2
First experience in this restaurant.
Service: excellent
Cocktail: wow!
Meals: there were 4 of us. We really liked our starters but our meals, meh!
Restaurantji Recommends
Un burger à $36, je me serais attendu à une bombe de saveur en bouche. Vraiment pas le cas, la sauce versée dessus est bien bonne, mais c'est principalement une grosse boulette qui ne goutte pas grand chose. Les cocktails (tirés du menu) ne sont pas mieux exécutés. Les churros comme dessert étaient de loin les meilleures bouchées de la soirée.
Atmosphere: 5
Food: 3
Service: 4
The food here was amazing!
Food: 5
Sans Facon is a fantastic dining spot with a warm atmosphere. The seafood is fresh and flavorful, while the steak is cooked to perfection. Their unique drinks add a special touch to the meal. The attentive and friendly service makes the experience even better. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Steak Frite, Seafood Tower for 2, Oysters Rockefeller, Lobster Tails
Showed up randomly on a Saturday night, I was served by Angel and she was the best bartender I’ve been served by in years. Fantastic food, drinks, and service. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Sans Façon in Gatineau is a true culinary gem, driven by the exceptional talent of chef Stéphanie. As soon as you enter, you are welcomed into a warm and refined atmosphere that whets the appetite.
The carefully crafted menu highlights local and seasonal ingredients, offering dishes that are both creative and tasty. Each bite testifies to Stéphanie's passion for gastronomy. The plates are a feast for the eyes, and the flavors harmonize perfectly, revealing impressive technical mastery.
The service is both attentive and friendly, adding a personal touch to the experience. Whether for a romantic dinner or a celebration with friends, Sans Façon will seduce you.
In summary, it is a must for all lovers of good cuisine in Gatineau. Chef Stéphanie and her team make each meal an unforgettable moment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gisèle Cocktail, Oysters Rockefeller, Beet & Burrata
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