Nourriture vraiment délicieuse! Le filet mignon était tendre à souhait et fondait dans la bouche, les rouleaux de pomme de terre et le sushi étaient succulents. Service rapide et attentionné et pour couronner le tout, il y avait de la musique live! Le chanteur était vraiment excellent; très belle voix et répertoire varié. Soirée des plus agréables, je recommande chaudement!
steve houde
I was really impressed...our server was more than perfect. ...the exceptional foodReally a big wowVegetarian options: Sushi very good even excellent
Atmosphere: 5
Food: 5
Service: 5
Sophie Lévesque
Wow so good. I don't like sushi in general but I finally found an excellent restaurant where there is sushi made with rice paper. Delicious! The meat, the shrimp tempura, everything was excellent. And what about our server. Competent and very kind! Wonderful evening !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tours À Sushi
Vanessa Lebeau-Lépine
SIMON what a waiter and his sidekick the bartender! Thank you for the sublime food, the welcome and the atmosphere I highly
Atmosphere: 5
Food: 5
Service: 5
Alexandre Gagné
Our first date as a couple was at this place. From the outset I wasn't expecting such great quality. Do not trust the exterior sign. This is far from being an ordinary restaurant! I had the steak meal on Hot Stone. A delight! I had rarely had the opportunity to have a steak that melted in my mouth. The cocktails and sushi were also delicious. Quite a culinary experience. The service was also impeccable! In short, can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Christian Comeau
Delicious pieces of meat cooked at the table on volcanic stone. No need for sauces, the wild boar, beef and kangaroo simply glowed with salt.The mashed potato roll was a buttery cloud.The sushi was tasty as it was presented.The fried ice cream dessert was a pleasure of textures.A good tasting treat for the price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assiette Du Chasseur, Sushi Varié, Crème Glacée Frite
Josee D.
Beautiful, warm restaurant. The waiters are friendly and provide very good service. Phew, the boards with filet mignon, 2 potatoes, preceded by the starter, that’s a lot! It would be good to offer more good, varied and colorful vegetables, reduce from 2 to 1 potato roll and for starter choices, offer a salad. Nice wine list. The singer is good and contributes to the beautiful atmosphere of the restaurant. The meals are still expensive.
Atmosphere: 5
Food: 4
Service: 5
Marie-pier Martin
Too expensive for sushi, not prestigious at all!I knew Lyna for the sushi, I no longer ordered there because I always found that there was too much pollock on their menu and that there was little or no raw fish in the chef's choice platters. For me, the prices are too high for entry-level sushi. We decided to try their unique stone steak concept as I had gotten a lot of good reviews about the steaks. We took the 3 meat option. They were out of wild boar so the waiter replaced it with something equivalent in price. The whole thing included a choice of starter that was still interesting although it was easy to fall for rather high extras like for the fried squid. The price also included the accompaniment of 2Mashed potato imperial rolls, some small vegetables and 3 small sauces. We did not choose the sushi accompaniment (more expensive) but instead opted for a prestige sushi platter at $90 ($18 for a maki). Far too much for two people, in addition to the steak, but I wanted to have several verities of their famous new prestige sushi. I confirmed with the waiter that it would indeed be PRESTIGE sushi... With fish and all! Then we specified no shallots for my partner... The waiter offered to bring some separately for me! We had 1 beer and 3 drinks.The tempura shrimp, not homemade according to the server, were good overall. The rolls surprised us a lot! It was really good! Although I'm pretty sure the mash isn't homemade. The sauces were perfect and the meat sublime! It seemed only lightly seasoned to me but it was tender and tasty! Apart from the lack of vegetables, it was stupid!On the other hand, my sushi platter completely disappointed me! I estimate, based on my experience as a sushi chef, that 2 rolls out of 5 were worth maybe $18. The other three offered little complexity and entry-level ingredients. One with a small slice of smoked salmon, a little cream cheese and an avocado.... One with shrimp and pollock... A dragon eye, carrot sushi with a large shallot in the center. Although they are fried, this sushi is not worth $18! At my old boss we gave this roll free after $30 purchaseAh ha! Their sushi pizza would have really made me happier! Only one raw fish roll in the whole platter and it was the roll they usually give as a side in the steak and sushi option. He was very good and generous.For less money, I have already eaten scallop, bluefin tuna, crab and even lobster sushi! This is unacceptable! I was insulted! For $90...about $300 total with tip!The service was VERY fast and the server was impeccable. The atmosphere was really relaxed and the low walls that separate the sections offer a bit of privacy. At first we chose the bar because they wanted to give us a table right in the center, right next to everyone. But the waiter offered us a more intimate table as soon as it became available. I advise you to mention a bench seat when making your reservation to avoid being in the air of traffic and to be more private....In short, I will go back for the steak! With potato rolls, yum! But no more sushi!
Atmosphere: 4
Food: 3
Service: 5
Christina Nunes
Amazing food, great atmosphere and friendly service! We cooked our own filet mignon on volcano stone!
Could not have been better. We went for dinner just my wife and I for our 16 year marriage anniversary, and this place is really a hidden gem. The service was excellent, the food was incredible, and the atmosphere was super laid back and relaxedI had the "table d'haute" with 3 meat and sushi with the tuna tartar as an entree. Everything was exceptional.My wife had a "choix du chef" sushi (not on the menu) and again it was fantastic. I have nothing negative to say about Tobiko. We will 100% be back.
Atmosphere: 5
Food: 5
Service: 5
Jean-philippe Biard
Tout simplement délicieux du début à la fin merci!
Melanie Maras
Nous y allons souvent et c’est excellent. Le meilleur sushi et ingrédients de qualité.
danielle larcher
Great place. Food A1.Very good service as always.
Eliza WM
Good service!
Good food!
Bon service!
Des bons repas!
Nourriture vraiment délicieuse! Le filet mignon était tendre à souhait et fondait dans la bouche, les rouleaux de pomme de terre et le sushi étaient succulents. Service rapide et attentionné et pour couronner le tout, il y avait de la musique live! Le chanteur était vraiment excellent; très belle voix et répertoire varié. Soirée des plus agréables, je recommande chaudement!
I was really impressed...our server was more than perfect. ...the exceptional foodReally a big wowVegetarian options: Sushi very good even excellent
Atmosphere: 5
Food: 5
Service: 5
Wow so good. I don't like sushi in general but I finally found an excellent restaurant where there is sushi made with rice paper. Delicious! The meat, the shrimp tempura, everything was excellent. And what about our server. Competent and very kind! Wonderful evening !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tours À Sushi
SIMON what a waiter and his sidekick the bartender! Thank you for the sublime food, the welcome and the atmosphere I highly
Atmosphere: 5
Food: 5
Service: 5
Our first date as a couple was at this place. From the outset I wasn't expecting such great quality. Do not trust the exterior sign. This is far from being an ordinary restaurant! I had the steak meal on Hot Stone. A delight! I had rarely had the opportunity to have a steak that melted in my mouth. The cocktails and sushi were also delicious. Quite a culinary experience. The service was also impeccable! In short, can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Delicious pieces of meat cooked at the table on volcanic stone. No need for sauces, the wild boar, beef and kangaroo simply glowed with salt.The mashed potato roll was a buttery cloud.The sushi was tasty as it was presented.The fried ice cream dessert was a pleasure of textures.A good tasting treat for the price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assiette Du Chasseur, Sushi Varié, Crème Glacée Frite
Beautiful, warm restaurant. The waiters are friendly and provide very good service. Phew, the boards with filet mignon, 2 potatoes, preceded by the starter, that’s a lot! It would be good to offer more good, varied and colorful vegetables, reduce from 2 to 1 potato roll and for starter choices, offer a salad. Nice wine list. The singer is good and contributes to the beautiful atmosphere of the restaurant. The meals are still expensive.
Atmosphere: 5
Food: 4
Service: 5
Too expensive for sushi, not prestigious at all!I knew Lyna for the sushi, I no longer ordered there because I always found that there was too much pollock on their menu and that there was little or no raw fish in the chef's choice platters. For me, the prices are too high for entry-level sushi. We decided to try their unique stone steak concept as I had gotten a lot of good reviews about the steaks. We took the 3 meat option. They were out of wild boar so the waiter replaced it with something equivalent in price. The whole thing included a choice of starter that was still interesting although it was easy to fall for rather high extras like for the fried squid. The price also included the accompaniment of 2Mashed potato imperial rolls, some small vegetables and 3 small sauces. We did not choose the sushi accompaniment (more expensive) but instead opted for a prestige sushi platter at $90 ($18 for a maki). Far too much for two people, in addition to the steak, but I wanted to have several verities of their famous new prestige sushi. I confirmed with the waiter that it would indeed be PRESTIGE sushi... With fish and all! Then we specified no shallots for my partner... The waiter offered to bring some separately for me! We had 1 beer and 3 drinks.The tempura shrimp, not homemade according to the server, were good overall. The rolls surprised us a lot! It was really good! Although I'm pretty sure the mash isn't homemade. The sauces were perfect and the meat sublime! It seemed only lightly seasoned to me but it was tender and tasty! Apart from the lack of vegetables, it was stupid!On the other hand, my sushi platter completely disappointed me! I estimate, based on my experience as a sushi chef, that 2 rolls out of 5 were worth maybe $18. The other three offered little complexity and entry-level ingredients. One with a small slice of smoked salmon, a little cream cheese and an avocado.... One with shrimp and pollock... A dragon eye, carrot sushi with a large shallot in the center. Although they are fried, this sushi is not worth $18! At my old boss we gave this roll free after $30 purchaseAh ha! Their sushi pizza would have really made me happier! Only one raw fish roll in the whole platter and it was the roll they usually give as a side in the steak and sushi option. He was very good and generous.For less money, I have already eaten scallop, bluefin tuna, crab and even lobster sushi! This is unacceptable! I was insulted! For $90...about $300 total with tip!The service was VERY fast and the server was impeccable. The atmosphere was really relaxed and the low walls that separate the sections offer a bit of privacy. At first we chose the bar because they wanted to give us a table right in the center, right next to everyone. But the waiter offered us a more intimate table as soon as it became available. I advise you to mention a bench seat when making your reservation to avoid being in the air of traffic and to be more private....In short, I will go back for the steak! With potato rolls, yum! But no more sushi!
Atmosphere: 4
Food: 3
Service: 5
Amazing food, great atmosphere and friendly service! We cooked our own filet mignon on volcano stone!
Atmosphere: 5
Food: 5
Service: 5
Nice places to eat
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Could not have been better. We went for dinner just my wife and I for our 16 year marriage anniversary, and this place is really a hidden gem. The service was excellent, the food was incredible, and the atmosphere was super laid back and relaxedI had the "table d'haute" with 3 meat and sushi with the tuna tartar as an entree. Everything was exceptional.My wife had a "choix du chef" sushi (not on the menu) and again it was fantastic. I have nothing negative to say about Tobiko. We will 100% be back.
Atmosphere: 5
Food: 5
Service: 5
Tout simplement délicieux du début à la fin merci!
Nous y allons souvent et c’est excellent. Le meilleur sushi et ingrédients de qualité.
Great place. Food A1.Very good service as always.
Good service! Good food! Bon service! Des bons repas!