L'îlot Repère gourmand

la nourriture est excellente, soit déjeuner ou bien pour le souper l,entrée mini Guedille aux crevettes et la pizza cuite au four avec comme dessert la crème brûler .Le tout servi par Jérôme excellent serveur.

Amazing food and service. Everything was exceptional.

Atmosphere: 5

Food: 5

Service: 5

L’Îlot, located within the Entourage sur-le-Lac resort, has all the ingredients for a 5-star dining experience. I’m giving it 4 stars, and here’s why.

We had an 8:30 pm reservation, and although the restaurant wasn’t busy, it took about 10 minutes before anyone acknowledged us and another 10 minutes to be seated. A smoother and more attentive welcome would really elevate the first impression.

Once seated, we ordered the duck pasta (a standout dish) and the cod, which was slightly overcooked but still flavorful. For appetizers, we had the mussels in chorizo sauce—excellent choice! That said, the staff forgot to bring extra plates for sharing and one for the empty shells, even after we mentioned it. Small details, but they make a difference.

Desserts were beautifully plated and tasted amazing, though once again, napkins were forgotten after the table was cleared.

We enjoyed our dinner so much that the next morning we decided to order breakfast for room service - and it was great! The only issue was that it arrived on a rolling tray that wasn’t covered, which made us wonder if dust or anything else could have landed on it. Again, it’s about the small details.

Overall, the food was easily 5-star quality—creative, well-executed, and delicious. The service was friendly, but greater attention to detail and consistency would truly take this restaurant to the next level. Hopefully, they read this and make those small adjustments.

Atmosphere: 4

Food: 5

Service: 3

We had an incredible dinner at L'îlot Repère gourmand! The food was absolutely amazing—every bite was a delight.

I love that the menu changes with the seasons; it’s such a great way to keep things fresh and to discover new dishes. I tried the duck pasta, and it was rich, flavorful, and perfectly cooked. My husband had the salmon, which was beautifully prepared and equally delicious.

Our server, Phil, made the experience even better. He was warm, attentive, and genuinely charming. His recommendations were spot on, and his friendly attitude made us feel so welcome.

Atmosphere: 4

Food: 5

Service: 5

Groupe de 6 adultes un dimanche soir. Ce n'était pas notre première visite, mais nous avons été grandement déçus. Mauvais service. Notre serveuse disparaissait littéralement entre les services. Aucun suivi, on ne rempli pas nos verres d'eau. Elle n'était pas heureuse d'être là, c'était évident. Il a fallu se lever par 4 fois durant le souper pour trouver quelqu'un pour nous apporter du pain, de l'eau, un second verre de vin et venir chercher une assiette avec un burger servi saignant. Niveau cuisine, très décevant. Le poulet de Cournouaille manquait de cuisson, les croûtons avaient pris l'humidité, ajouté au burger saignant. L'îlot, c'est terminé pour nous.

I recently visited this restaurant hoping for a memorable dining experience, and while the atmosphere delivered, the food sadly did not.

From the moment I walked in, the ambiance was inviting—soft lighting, tasteful decor, and a relaxed vibe that made it easy to settle in. The staff were courteous, and the overall setting felt like the perfect place to unwind after a long day.

Unfortunately, the meal itself was a letdown. Dishes arrived cold, which immediately dulled the excitement. Most disappointing was the mussel dish: the sauce had solidified by the time it reached the table, and the flavor was off—bland and oddly textured. It felt like something that had been sitting too long before being served.

Despite the promising environment, the food didn’t live up to expectations. I left feeling disappointed, wishing the kitchen had matched the front-of-house charm. With a bit more attention to detail and quality control, this place could truly shine.

Atmosphere: 5

Food: 2

Service: 3

While the hotel and overall ambiance were truly impressive and gave a great resort experience, I was quite disappointed with the breakfast.

I had expected the same high standard to carry over to the dining experience, but unfortunately, that wasn’t the case. The most concerning issue was the number of flies constantly landing on nearly every item at the buffet. As someone who loves cheese, I was especially disappointed to see the cheese tray completely exposed — the lid was broken and couldn’t be used to protect the food.

Another point of concern was the unclear labeling of food items. For example, there was a mix of pork and beef sausages served together without any proper signage. It’s important to clearly state ingredients, especially for guests with dietary restrictions or preferences.

Had breakfast matched the quality of the rest of the stay, I would have gladly given a 5-star review. Unfortunately, the breakfast experience left a lot to be desired.

Excellent nice place.luv the vibe.

Excellent evening, succulent meal and great service from José. The only downside is that it is very noisy, but still very pleasant.

Dietary restrictions: Interesting choice for celiacs.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tartare

Oh my lord. The mixologist Vincent is a gem. We laughed like crazy and he really got into our nonsense, and gave us unparalleled service. His colleague with a deep voice (whose name escapes me) is just as talented. They are patient!!!!. What a great evening for a first meeting that is not a date!!! Their microphone system at reception could be improved.

Atmosphere: 5

Food: 5

Service: 5

Tasty, good portions and impeccable service

Parking: Charging stations available

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tartare, Seasoned Potatoes Pomme de Terre Assaisonnées, The Skillet la Cassolette

Our server was really good. He gave us good advice, respecting who we are and without pretension. The atmosphere was truly exceptional: joyful without being nervous, refined without being snobbish. I recommend.

Atmosphere: 5

Food: 5

Service: 5

We had dinner at the ilot repert gourmand to mark my mother’s birthday. Excellent food for both pasta and char, pork and beef tartare. Beetroot porage…tasty. Perfect atmosphere! Aline’s service is out of the ordinary, attentive, generous, smiling….. a pleasure that makes the difference. Max discreet and kind. I love it and recommend without hesitation 👌

Atmosphere: 5

Food: 5

Service: 5

Wow for dinner and lunch! Thank you for these beautiful moments!

Atmosphere: 5

Food: 5

Service: 5

The food was excellent. Christina was an amazing waitress. His service was very cheerful and attentive.
THANKS

Atmosphere: 5

Food: 5

Service: 5