Bouza
3821 Boulevard Saint-Martin O, Laval
(450) 680-1332
Recent Reviews
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Good place to go for ice-cream 👍👍
Great Ashta authentic ice cream
Rihanna has the best customer service!
Thanks! Good Bouza!
Love the achta ice cream, only complaint is that the portions are too small for the price.
Probably one of the best sorbet/ice cream you will ever taste in Quebec or even in Canada, very balanced and tasty i can eat more than usual because of how good and balanced it is!! Their chocolate is the best chocolate, amazing choclate flavor not too chocolaty or sweet and i like to mix it with red fruits or mango
Ice cream was mediocre, service was slow, and the place felt unclean. Disappointing overall.
Excellent flavors and excellent service. I highly recommend! Talla is very kind and efficient.
Very good
Elias is a wonderful guy, very friendly
Works hard with a smile.
He made try almost everything before making a choice, I will definitely go back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bouza Achta
I really have something delicious, the best ice cream and Arabic sweets you can taste. Yesterday I was and everything was good with coffee 😋 and the sweet reception is very
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Absolutely delicious ice cream, super natural & the texture is unique. We had an Achta ice cream (baklava) & one with pistachio nuts. Authentic Syrian!
Staff is really welcoming and sweet! So cute atmosphere and the music is adorable
10/10
Atmosphere: 5
Food: 5
Service: 5
The ice cream is uniquely good and with so many flavours, this place is a must-visit!
Atmosphere: 5
Food: 5
Service: 5
This is so disgusting, the guy working there keep eating the ice cream using the same stick even in front of their customers.
Atmosphere: 1
Food: 1
Service: 1
I really liked it, I chose the Ichta cotton candy flavor, an exceptional taste
Atmosphere: 5
Food: 5
Service: 5
Stunning place, delicious ice cream and special thanks to friendly staff Rewaa and her manager
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lotus and Pistachio Ice Cream
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