Gon Bui Restaurant Bar
$$ • Chinese, Bars, Tapas
Hours:
2133 Boul. le Carrefour, Laval
(579) 934-0888
About Gon Bui Restaurant Bar
Customers' Favorites
Coco-Curry Udon with Shrimp Udon Coco-Curry Aux Crevettes
Steamed Ha Gao Dumplings Dumplings Ha Gao À la Vapeur
Carbonara With Salted Eggs Carbonara Aux Œufs Salés
Dumplings Aux Crevettes
Salade de Papaye Verte
Curry Shrimp Udon
Ha Gao De Fortune
Poulet Bang Bang
Ube French Toast
Chinese Churros
Gon Bui Restaurant Bar Reviews
Ratings
Menu
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Hours
| Monday | 5:30 - 9:30PM |
| Tuesday | Closed |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 11PM |
| Friday | 5:30PM - 12:30AM |
| Saturday | 10:30AM - 2:30PM 5:30PM - 12:30AM |
| Sunday | 10:30AM - 2:30PM 5:30 - 9:30PM |
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Gon Bui Restaurant Bar offers an excellent cuisine and a nice atmosphere, with unique twists on classic drinks. The interior design is glamorous and lively, especially with the ceiling incorporated into the decor, creating a unique and beautiful setting. The food is amazing, with adventurous flavors and great options. Dishes like salted duck egg carbonara udon have a perfect creamy texture and a good balance of sweetness and saltiness. The menu includes a variety of options, but portions can be small for the prices charged, with each plate around 20$, and shrimp dumplings costing 16$ for 4 pieces—still tasty but costly. The cocktail menu is impressive, featuring original creations with quality ingredients, though prices are high, between $17 and $18. A house beer in a large can costs $10 and offers good value. The wine list, however, is less favorable, with the cheapest wine priced at $58, which is much higher than its real value, making it less appealing to order. The staff is friendly, cheerful, and patient, providing attentive service despite some delays in drinks and food service. Music can be loud, especially when seated below the speakers, but the lively atmosphere and festive setting make up for it. Overall, Gon Bui offers a unique dining experience, with adventurous flavors and a festive ambiance, though some adjustments in portion sizes and wine pricing could improve the overall experience.