Restaurant Solymar Laval

The food was overall good, the beef could’ve been more to my taste, but still decent. The place wasn’t too busy, yet the service was really slow and communication with the waiter was a bit of a challenge! But hey, it was an experience!

Atmosphere: 2

Food: 4

Service: 2

Excellent food!

I went to Solymar twice in September for two different birthday parties, and both times were amazing. The food was absolutely delicious, I’m a huge seafood lover, and everything I tried was fresh, flavourful, and perfectly cooked.
The atmosphere is fun, festive, and full of great energy. It’s the kind of place where you instantly feel like you’re celebrating something, even when you’re not! I’m already looking forward to going back again. Def recommend! 🦞🍤🎉

Atmosphere: 4

Food: 5

Service: 4

Always nice to eat at this restaurant, food is great and ambiance as well

Great food

Atmosphere: 5

Food: 5

Service: 5

Not super good seafood. And a waiter running away with your money, just to not give you back your change. Wasn’t a good experience.

Food: 2

That is not my first time to visit Solymar but I have no clue what happened , I always order medium T-bone steak , today 4 plates came and all of it is well done , after waiting another 30 min. They gave me rib steak and the waiter were insisting it is a T-bone , I accepted as we were starving , still it want medium, this time were rare as you see in the photos , I asked for the manager , after waiting for 10 min . They replied he is not available at the moment!!!!!
I really don’t know what happened with them it wasn’t like that .

Atmosphere: 3

Food: 1

Service: 1

We went for my mom bday! As we were waiting for the food my son smack his mouth on the table. He broke the tooth!

The staff gave us ice, and the lady and gentlemen that was giving the service were very kind and help full.

Thank you!

Atmosphere: 4

Food: 4

Service: 5

The food was ok but very expensive, worth/value is not good.
Be prepared for 10$ Peruvian beers and if you order “chicharron de pescado” 70% place is rice/fries or salad. The expectation is chicharron and some yam around.
Not a bad place but consider what you are paying you can find better and/or cheaper.

Atmosphere: 4

Food: 3

Service: 4

The food was overall good, the beef could’ve been more to my taste, but still decent. The place wasn’t too busy, yet the service was really slow and communication with the waiter was a bit of a challenge! But hey, it was an experience!”

Atmosphere: 2

Food: 4

Service: 2

I fell the customer service was really poorly managed for a large group not well organized knowing a big group was coming in. It should have been better organized
The wait was long.

Atmosphere: 3

Food: 3

Service: 1

We had a great experience here! The food was fresh and delicious, and the staff were friendly and attentive throughout our visit. We didn’t have to wait long for our order, which was a nice surprise given how busy the place was. Overall, everything was well-prepared and tasted great. Definitely planning to come back again soon!

Atmosphere: 5

Food: 4

Service: 4

Not what I expected from a Peruvian restaurant.

Atmosphere: 3

Food: 3

Service: 2

The hostess is super rude. We arrived on Saturday at 6, yes I understand that the place is "full" but I could have said the waiting time, but their coffee and their super rude attitude I'm going to see if the waitress wants to serve you on the floor below. Bad reception

Service: 1

This is the fourth time I have visited the restaurant in its new location and the truth is that I have never had the slightest inconvenience. Today, at 1:30 p.m., I made a reservation to have lunch with my mother. When we arrived the service was good and we both consumed $71. I personalized the tip and rounded it up to $75. The waitress who served us came to me to ask if there was a problem or why I hadn't left her a minimum of 15% out of obligation. When I explained to her that everything was fine but that I had other financial responsibilities and that I couldn't leave her a little more than I would have liked, she began to tell me that she was not being paid and that she was getting $6 an hour and that she was living on tips in a disrespectful way. This made me uncomfortable and I asked him if I could leave him a bigger tip on a card since I didn't have cash. She refused, got angry and reluctantly left. I love this restaurant because it's about my country and my cuisine, but with this kind of attention I won't go back.

Service: 1