Entre-Côte Riverin
$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Entre-Côte Riverin
Customers' Favorites
Filet Mignon Et Brochette de Crevettes Papillons
Bavette de Boeuf Pomme de Terre Farcie
Bavette de Boeuf Avec Patate Garnie
Baluchons Escargots
Hamburger Classique
Bisque de Homard
Tartare De Thon
Contre Filet
Saumon
Entre-Côte Riverin Reviews
82 ratings
Share your opinion about Entre-Côte Riverin
Très belle découverte! Notre repas était au delà de nos attentes et nous en avons profité pleinement. Personnel très gentil. Nous y retournerons sans aucun doute!
I had the privilege to dine in lobster season. The lobster bisque is probably the best I have ever had. I say that based I the soup. The lobster meat added at the end was over cooked in my view. I also ordered the steak and lobster tail. The steak was cooked to perfection. The lobster tail was in my opinion over cooked. The flavor was good but the texture was off.
The service here was excellent. The food was amazing. Minor criticism on prep method. Love this restaurant....read full review
The service here was excellent. The food was amazing. Minor criticism on prep method. Love this restaurant....read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Entre-Côte Riverin is a popular restaurant known for its delectable steak dishes. Guests praise the perfectly cooked meat, accompanied by flavorful sauces and sides. The restaurant offers a bring-your-own-wine policy, and their desserts, such as the crème brûlée and sugar tart, are highly regarded. The service is attentive and efficient, making it a great choice for special occasions. However, recent changes have affected the experience. The restaurant now offers only 3oz or 12oz portions of the Entrecôte, which many find unfair and expensive, as the 3oz size is too small for most, and the 12oz can lead to a much higher bill. Some customers have expressed disappointment with the removal of their favorite meal, mussels, and feel the new menu offers less value. Despite these issues, the staff remains welcoming, and the atmosphere remains appreciated by diners.