Taverne 1855
$$ • Wine Bars, Canadian, Vegan
Hours:
428 Rue Principale O, Magog
(819) 769-1233
About Taverne 1855
Customers' Favorites
Jarret Agneau Braisé Ail Romarin
Babette De Boeuf Back Angus 1855
Tartare de Saumon Classic 160gr
Crème Brûlée Vanille
Velouté de Courge Bio
Fish & Chip de Morue
Mr-cuit Au Chocolat
Salade de Bettrave
Pudding Chômeur
Jarret d'agneau
Taverne 1855 Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 9AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Taverne 1855 offers an exceptional dining experience in a cozy atmosphere. Led by Chef Éric Garand, the restaurant provides an extraordinary quality-price ratio. Appetizers, such as Asperges Biologiques and Braisé d'Escargots, are highly successful, and the atmosphere makes guests feel taken elsewhere. Main courses, like Jarret d'agneau à l'ail et au romarin and Saumon au poêlon, showcase the chef's mastery and are enjoyed with great pleasure. The restaurant’s attentive servers accommodate last-minute menu change requests with a smile, adding to the welcoming environment. The patio overlooking the river enhances the experience, providing a beautiful view for guests to relax and enjoy their meals. The shrimp risotto and crevette bang bang are highly recommended, with large, well-cooked shrimps that taste very good. Desserts, such as Mi-cuit au chocolat and Pudding-chômeur à l'érable, are enjoyed with great pleasure. Overall, the restaurant offers excellent food and service, making Taverne 1855 a highly recommended destination for those seeking a memorable meal in a warm and inviting setting.