Cabane d'à Côté / Cidrerie Au Pied de Cochon
Customers' Favorites
Guedille de Crevettes Et Légumes Croquants
Guédille Crevettes de Matane
Cuisse de Canard Confite
Biscuit Dulce De Leche
Tarte à La Rhubarbe
Travers De Porc
Burrata Maison
Fois Gras Cake
Sauce Gribiche
Rôti de Porc
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Recent Reviews
A fantastic experience. To me this is what Quebec living is about: the simple cuisine using ingredients around us and the love of sitting outside with family and friends around a fire.
Had an very good experience here with the family, which included a baby and toddler. Will definitely return.
Things to note:
Double check the weather before you decide which day to go as that could obviously impact your experience.
Aim for off peak times. We arrived around 11:45am and got served/seated right away, but when we left around 2pm, the line up was very long.
Onsite parking can fill up fast so you'd be redirected to...
Things to note:
Double check the weather before you decide which day to go as that could obviously impact your experience.
Aim for off peak times. We arrived around 11:45am and got served/seated right away, but when we left around 2pm, the line up was very long.
Onsite parking can fill up fast so you'd be redirected to...
What an experience! From the moment we arrived, with reservations, the staff went above and beyond to make our meal memorable. The freshest vegetables, artfully presented, fresh oysters with their delicious housemade hot sauce and mignonette, housemade burrata atop a salad of teeny peppers, atop tomatoes and nectarines. A pork chop with slaw and puree of apples, and finished with this incredible strawberry dessert!
Our server Alex, also the Sommelier, was attentive and...
Our server Alex, also the Sommelier, was attentive and...
