Cabane à Sucre Au Pied De Cochon
TEMPORARILY CLOSED$$$$ •
About Cabane à Sucre Au Pied De Cochon
Recent Reviews
253 ratings
Fine dining with maple syrup! Fun experience, everything was delicious. Service was impeccable, food comes quickly. Bring containers because portions are big and ppl normally don’t finish everything in one sitting considering how rich and sweet the menu is. Difficult to book and every season is sold out way in advance, but would recommend to try at least once. Most of the ppl that go are repeated customers.
The fine dining version of classic Sugar Shack food. Make sure you try this atleast once.
After watching Somebody feed Phil, I always wanted to go to Cabane à sucre Au pied de Cochon! Finally I made it!
The best Cabane à sucre I have tried for the last 10 years in Quebec!
The foods are not only delicious but also beautiful! I love how the staff present to us each dishes!
I am also very happy when they change dishes for me and it was always warm each time! A small detail but makes it all different!
Friendly and welcoming staff!
Super clean the restaurant...read full review
The best Cabane à sucre I have tried for the last 10 years in Quebec!
The foods are not only delicious but also beautiful! I love how the staff present to us each dishes!
I am also very happy when they change dishes for me and it was always warm each time! A small detail but makes it all different!
Friendly and welcoming staff!
Super clean the restaurant...read full review
Cabane à Sucre Au Pied De Cochon offers a memorable dining experience, blending traditional sugar shack cuisine with a touch of fine gastronomy. This cozy, lively restaurant serves family-style meals on picnic tables, emphasizing unique flavors and exceptional craftsmanship. The menu, which changes seasonally, features dishes like liver and hazelnut mousse Paris Brest, rabbit stuffed chicken, and maple syrup glazed Peking duck. Guests have praised the food as excellent and highlighted the delicious Les oreilles de crisse soufflé. The service is friendly and knowledgeable, with staff happy to explain each dish. Visitors appreciate the stroller space for families and note the generous amount of food, often enough to be a meal in itself. While there are no vegetarian options and dietary restrictions cannot be accommodated, the experience is well worth the drive. The atmosphere can be loud and busy, so guests are advised to bring containers for leftovers. Reservations typically last around 3 hours, providing plenty of time to enjoy each course without feeling rushed. The restaurant also features a cocktail bar and a summer outdoor area with picnic baskets. With its exceptional food, warm service, and inviting venue, Cabane à Sucre Au Pied De Cochon is a must-visit for those seeking an authentic and fun culinary adventure.