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Customers` Favorites
“service hors pair avec in grand sourire Tout était délicieux pizza maison,Le super sandwich au filet de porc et le grilled cheese au fromage de chèvre,épinards,poivrons rôtis et pesto excellent! Délicieuse soupe aux lentilles accompagnait le tout et café cappuccino bien corsé On retournera ça c'est sûr!“
Customers` Favorites
“Very glad we discovered La Diable for lunch on our second day of skiing. For a bit more money, we had a much better selection of dishes that tasted infinitely better than the cafeteria food up at the peak, as well as a selection of fine craft beer. This was on a weekday and they were not busy; weekends may be a different story!“
Customers` Favorites
“If there’s one place that has become part of our Mont Tremblant tradition, it’s Le Ptit Caribou. We’ve been coming here since we were dating, then while we were engaged, after we got married, with our first child, then our second, and now with our third baby. Every trip to Tremblant includes a stop here—it’s our favourite watering hole.
The patio is one of the best in the pedestrian village, with a beautiful view overlooking Mirror Lake. It’s the perfect place to relax, enjoy the atmosphere, and soak in everything Tremblant has to offer.
The nachos are absolutely amazing, the beer is always ice cold, and their happy hour specials are hard to beat. What keeps us coming back, though, is the consistently outstanding service. The staff is always friendly, fast, accurate, and genuinely welcoming.
As parents, we also really appreciate that they’re family-friendly. They happily accommodate strollers on the patio, making it easy for families to enjoy the experience without feeling out of place.
Le Ptit Caribou has been part of our family’s story for years, and it continues to be one of our favourite places in Mont Tremblant. We can’t wait to make more memories there on our next visit. Highly recommended!“
Recommended
Customers` Favorites
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“It’s a place that makes your soul happy. I love everything about this place from when they started as a small counter in the bike shop to the full restaurant they are today.“