Choux Gras Brasserie Culinaire

Other than guests at the next table who arrived with way too much perfume on, we loved everything. Unfortunately perfume ruins food/wine enjoyment.

Nice restaurant for special occasion, very good service. We were disappointed with our main dish. We had seafood pasta and the fish on the menu, it was ok but not delicious. The waiter had mentionned the veal and duck as his favourite but we were not hungry enough for meat. The soup of the day and the homemade bread were very good.

Service de haute qualité. Exceptionnel. Nourriture excellente. Ambiance feutrée et agréable

The food didn't really live up to the price. The overcooked lobster tail was the size of a shrimp. The amount of meat provided with the prime rib was more than adequate, but was a very high percentage of fat, and tough as shoe leather. Our waiter (Guillaume) was so accommodating and pleasant, we didn't have the heart to complain. Vegetables were nicely cooked and presented. Wine was as advertised. Dessert was good. Ambiance was good as well. Overall, disappointing, given the food quality, considering we made it a point to go there to celebrate our 50th anniversary.

Good food, they asked us what our allergies were right away and were very clear about what to avoid and how the kitchen could adapt. It did not take long to get our food. There were some great views and a beautiful sunset.

Une expérience inoubliable du début à la fin. Nous avons eu la chance de vivre l'expérience 4 services avec accords mets et vins dans le dôme étoilé, face aux pentes: un cadre féérique. Chaque plat, parfaitement exécuté, était magnifié par des accords soigneusement choisis. Le gérant et le sous-chef, qui ont eux-mêmes assuré un service attentionné et chaleureux, ont ajouté une touche humaine remarquable. L'ambiance jazz, raffinée et enveloppante, a bercé cette soirée unique que nous recommandons sans hésitation.

Came here with a large party.......making a large party reservation with them was a chore (and this was annoying as we order/tip big everywhere we go). The food however was great! Highly reco the focaasica bread, the seafood tower, the ceasar salad, and the short rib! Service was good The restuarant is beautiful inside. The wood paneled walls are gorgeous. We went early for a before dinner drink at The Axe. Also a very pretty bar......

Onéreux mais prévisible étant donné le lieu touristique, toutefois, le repas ainsi que ses accompagnements étaient savoureux, ambiance sympathique et service attentionné

Encore une fois c'était parfait ! Première fois avec Étienne et il est vraiment sur la coche ! On va revenir encore et encore ! Seul Hic : Prix des shooters Hihi ! À ne plus commander ! ;-)

Food served warm to cold, poor service, and super overpriced. You would expect delicious food, but it's nothing else than ordinary. Would never recommend or go again.

We booked for a reservation and were seated 20 minutes late. The staff looked overwhelmed and confused. Our service was terrible. Our dinner took 2 hours and 45 minutes and we ended up asking for dessert to go because it took so long. It was a prefix menu with wine only service. None of the staff acknowledged the poor, slow service. When you pay top dollar for a nice experience you expect good if not great service. I cannot emphasize how bad the service was. Save your money and go elsewhere.

Les tables etaient déjà attribuées et nous étions dans un coin sans ambiance . Le steak etait froid !! Beaucoup trop cher pour ce que nous avons reçu ! Décevant

Delightful meal but the kitchen kept messing up the timing of the kids meals which came 10min after the adult meals.

I realize that Valentine's Day is a tough day for restaurants, and I believe my experience would be better on a normal day, but we were disappointed in the food. The service was good, but it took a very very long time between courses. The main courses were missing an appropriate side dish. The desserts were good. The menu said $40 for children's prix fixe, but we were charged $50. At the end of 2.5 hours, I didn't want to spend time to raise the concern. We probably won't return for a prix fixe dinner, but willing to try again with the regular menu.

This restaurant hides behind the luxurious and great service of the Hotel it occupies, while unable to perform the basic elementary tasks of a dinning establishments. Our steaks arrived cold. I mean like literally cold. They must have been standing for some time before they were brought out to be that cold. To top it off, hoping for some warm potatoes, our waiter forgot to put in our side order of potatoes. Obviously there is an issue at this restaurant with processes, there are none. For the manager our ruined dinner seemed like part of doing business. You win some, you loose some, you can't win them all type of operation. Also I am sorry but if the most existing thing at a establishment that wants to be called fine dinning is a filet, and you are not a steakhouse... you have an issue. Get your house in order.