Aux Chantignoles
$$$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Aux Chantignoles
Customers' Favorites
Sun-Dried Tomatoes Omelette
Catch of the Day Walleye
Milk-Fed Veal Chop
Seafood Tower
Creme Brulee
Pinot Noir
Onion Soup
Lamb Shank
Aux Chantignoles Reviews
249 ratings
Share your opinion about Aux Chantignoles
Our server was lovely. Food came in a timely manner. Every much enjoyed their soup of the day: cream of onion. It was savoury, smoky, with a hint of sweetness from the caramelized onions. Must try their raspberry pistachio Paris Brest
Incredible location, we went for breakfast which had a buffet selfservice and a few a la carte options.
Lovely place. Food is really good!
Hours
| Monday | 12 - 2PM 5:30 - 10PM 7 - 11AM |
| Tuesday | 5:30 - 10PM 7 - 11AM 12 - 2PM |
| Wednesday | 5:30 - 10PM 7 - 11AM 12 - 2PM |
| Thursday | 7 - 11AM 12 - 2PM 5:30 - 10PM |
| Friday | 7 - 11AM 12 - 2PM 5:30 - 10PM |
| Saturday | 5:30 - 10PM 12 - 2PM 7 - 11AM |
| Sunday | 5:30 - 10PM 12 - 2PM 7 - 11AM |
Aux Chantignoles is a restaurant that offers a varied dining experience with a warm atmosphere. The onion soup, with its melted cheese and flavorful broth, is a highlight, and the starter of marinated chopped tuna is well-received. The overall quality of dishes is high, with seafood and meat dishes cooked to perfection. Vegetable sides, including a favorite cauliflower and lentils, are well-executed, and the vegetarian options, including a separate vegan menu, are excellent. The dessert, especially the maple sugar pie, is highly recommended.
The service is professional and attentive, with staff providing impeccable service even during busy times. The restaurant caters to various dietary needs, and the vegetarian and vegan dishes stand out. The breakfast buffet is praised for its quality. The large, crowded dining room can sometimes feel busy, but the calm and elegant atmosphere makes the dining experience truly enjoyable. Guests can expect a bill of around $150 per person for an excellent meal with a fabulous wine and cocktail selection.