325 F | Cuisine de Madagascar

1902 Rue Masson, Montréal
(514) 522-1902

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Very warm and welcoming atmosphere! You feel like you're having a dinner party at someone's house, and I mean that literally because the mother of the chef came over to each table to say, 'hello.'

I have never had food from Madagascar, which seems to be a unique mixture of Asian and African. The seasoning was just a touch salty for me, but I did not eat the curry or stewed manioc leaves with all the rice; I imagine the rice balances it all...
An lovely meal. Well cooked, good balance of flavours and texture. The dressing, and sauces both for the main and the dessert were outstanding. One could taste every ingredient and the whole did not overwhelm the dish. Attentive service.

Vegetarian options: Also pescatarian options
A great discovery made thanks to MTL à table. We loved our meal. Special mentions for the beef sambos, the duck dish and the Cassava cake, really delicious! We will come back for sure!

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