Akio

1 Pl. Monseigneur Charbonneau, Montreal

Recent Reviews

Sort by
Alice AbiRaad

Overpriced , the shrimp sticks and soup were tasty but not the salad!

Vince ly

I went there with colleagues for lunch. We arrived early to avoid the lunch rush hour.Ordered a few makis and Bento box.Maki were very ordinary and the chicken skewers were very bland but wanted to experience the full lunch service. 30 mins still no food served. When asked where the food was all they answer was that they had a order system problem, however some tables that came later than we did were served. Decided to cancel the order and just left.Very disappointed with the service received and nothing to rave about with the food. There's better and less expensive options at the Cathcart.

Stefan Shing-Hune

Basically overpriced... 8$ for 2 slices of salmon and another 8$ for their 2 slices of hamachi... that's how overpriced their sashimi plates are... Their bento box is an unsavory mix of coleslaw barely digestible and "japanese" rice that has more in common with Uncle Ben's than anything remotely used for sushi. At least the salmon was cooked pink. While I can forgive issues with staff and table availability on the first day, I can't forgive such bad food coming from someone like Antonio Park...

Lauren Mandelker

Akio has a free-standing setup, where you can walk all the way around to see the food preparations.

Ivy Kwok

Very friendly service, nice atmosphere but foods was a disappointment

Gabriel Jette

Great place, good food !

Ada Witt

The food was good, but the service terrible. Two commands were completely forgotten. They gave us new plates but forgot our orders. After 30 mins they asked if we wanted anything else or if it was time for the bill.. our soups came after the rest so after all the dishes when I reminded them we had soups , they answered me ''well yes, it's coming'' without more... I was honestly disappointed, because it is very expensive. It's been 2 weeks since I told my colleague that we should go, since it looked good. Seriously, waitresses, take a small notebook to write down orders, at least if there are oversights, it's less frustrating.

Loading...