Aqua E Farina

5674 Monkland Ave, Montreal
(438) 380-7787

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Customers' Favorites

Fettuccine Alfredo with Chicken
Insalata Burrata Panzanella
Cipriani Harry's Barbellini
Spegeti with Rose Sauce
Pain Maison House Bread
Mushroom Tagliatelle
Fettuccine Carbonara
Osso Buco Milanese
Entrée Polpettes
Insalata Rucola

Menu

ENTRÉES & EXTRAS
Entrée Polpettes
Boulettes de viande au bœuf garnies de sauce tomate, copeaux de Parmigiano Reggiano et basilic frais. All beef meatballs topped with tomato sauce, Parmigiano Reggiano shavings and fresh basil.
Antipasto
Légumes marinés, fromages italiens et charcuterie. Marinated vegetables, Italian cheeses and cured meats.
Crostone à la Ricotta Fouetté / Whipped Ricotta Crostone
Pain de campagne rôti à la ricotta fouettée et au miel de truffe. Roasted country bread with whipped ricotta and truffle honey.
Arancini italiens/Italian arancini
Arancini italiens classiques, Risotto, chapelure, ragoût de bœuf, mozzarella. Servi avec notre sauce pomodoro maison pour tremper. Classic Italian arancini, Risotto, breadcrumbs, beef ragu, mozzarella. Served with our house Pomodoro sauce for dipping.
Pain Maison / House Bread
Pain Maison (2) / House Bread (2)
Prosciutto e burrata tartufata
Prosciutto importé, burrata, truffes noir, pesto, pistaches Imported prosciutto, burrata, black truffle fruits, pesto, pistachios

SALADES / SALADS
Insalata Cesare
Cœurs de romaine, vinaigrette César, copeaux de Parmigiano Reggiano et croûtons. Romaine hearts, classic Caesar dressing, Parmigiano Reggiano shavings and croutons.
Insalata Burrata di Panzanella
Fromage Burrata importé, tomates cerises, oignon rouge, pain déchiré, concombres, carottes râpées, EVOO. Imported Burrata cheese, cherry tomatoes, red onion, torn bread, cucumbers, shaved carrots, EVOO.
Caprese di Bufala
Fromage de buffle importé, tomates anciennes, EVOO, basilic frais. Imported buffalo cheese, heirloom tomatoes, EVOO, fresh basil.
Insalata Rucola
Roquette bio, fruits saisonniers, copeaux de parmesan, tomates cerises, carottes, graines de citrouille, vinaigrette balsamique à l'orange. Organic arugula, seasonal fruit, parmesan shavings, cherry tomatoes, shaved carrots, pumpkin seeds, orange balsamic vinaigrette.
Insalata Mista con Pollo
Poulet éffiloché, roquette, laitue romaine, tomates cerises, oignons rouges, olives, concombres, carottes râpées, huile d'olive. Shredded chicken, arugula, romaine lettuce, cherry tomatoes, red onions, olives, cucumbers, shaved carrots, olive oil.
Insalata di Tonno
Thon, roquette, olives, tomates, cerises, oignons rouges, concombres, carottes râpées, coeur d'artichaut mariné, huile d'olive. Tuna, arugula, olives, cherry tomatoes, red onions, cucumbers, shaved carrots, marinated artichoke heart, olive oil

SPECIAUX / SPECIALS
Lasagna
Bolognese, mozzarella, Parmigiano Reggiano et basilic frais. Bolognese, mozzarella, Parmigiano Reggiano and fresh basil.
Spaghettini Aglio e Olio
Spaghettini servi avec ail, EVOO, piments en flocons et persil. Spaghettini served with garlic, EVOO, chili flakes and parsley.
Ossobuco Milanese
Jarret de veau braisé avec pâtes fraîches à base d'oeufs dans une sauce tomate aux légumes et vin blanc. Braised veal shanks and eggs pasta in a whine and vegetable tomato sauce.
Ravioli Rosée
Raviolis ricotta et épinards, sauce rosée, parmesan Ricotta and spinach ravioli, rosée sauce, parmesan
Fettuccine Champignons Truffés / Truffle Mushroom Fettuccine
Fettuccine, Champignons sauvages, truffe noire, sauce vin blanc, HOVE, parmesan, beurre Fettuccine, wild mushroom, butter, truffle, white wine sauce, parmesan
Tagliatelle Ragout d'Agneau / Lamb Ragu Tagliatelle
Tagliatelle avec de l'agneau braisé dans une sauce pomodoro avec parmesan et persil frais. Tagliatelle with braised lamb in pomodoro sauce with parmesan and fresh parsley.
Parmigiana di Pollo
Cotelette de poulet panée, recouverte de fromages caciocavallo, mozzarella et parmesan, servie avec pâtes fraîches à base d'oeufs dans une sauce pomodoro. Breaded chicken cutlet covered in caciocavallo, mozzarella, and parmesan cheese served with egg pasta and pomodoro sauce.
Gnocchi Tartufo
Gnocchi, truffle noir, beurre, parmesan, HOVE, persil. Gnocchi, truffle paste, butter, parmesan, EVOO, parsley
Tagliatelle Fruits de Mer / Seafood Tagliatelle
Tagliatelle servies avec pétoncles, calmares, crevettes, sauce arrabbiata, huile d'olive, persil. Tagliatelle served with scallops, calamari, shrimp, arrabbiata sauce, olive oil, parsley.
Gemelli Pomodoro
Gemelli, sauce pomodoro, HOVE, parmesan Gemelli, pomodoro sauce, EVOO, parmesan
Rigatoni Bolognese
Ragu de boeuf, parmesan, HOVE, persil Beef ragu, parmesan, EVOO, parsley
Spaghettini Carbonara
Guanciale , oeufs, poivre noir, parmesan, pecorino, huile d'olive, persil. Guanciale , eggs, black pepper, parmesan, pecorino, olive oil, parsley.
Fettuccine Alfredo
Pâtes aux œufs, crème, muscade, beurre, parmesan, persil. Egg Pasta, cream, nutmeg, butter, parmesan, parsley.
Gemelli Cacio e Pepe
Gemelli, parmesan, pecorino, sel, poivre Gemelli, parmesan, pecorino, salt, pepper
Rigatoni Pesto
Rigatoni, Basilic, parmesan, pecorino, HOVE, ail Rigatoni, Basil, parmesan, pecorino, EVOO, garlic
Rigatoni Arrabiata
Rigatoni, sauce Pomodoro, parmesan, piment, HOVE, ail Rigatoni, Pomodoro sauce, parmesan, chili, EVOO, garlic

DESSERTS
Cannoli
Portion de 2 pâtisseries italiennes en forme de tube remplis de crème douce et de fromage ricotta. Serving of 2 tube-shaped Italian pastries filled with sweet cream and ricotta cheese.
Tiramisu
Dessert étagé composé de biscuits à la cuillère, d'espresso, de crème de mascarpone, d'œufs, de sucre, d'eau de vie et de crème. Layered dessert made of delicate ladyfinger cookies, espresso, mascarpone cream, eggs, sugar, eau de vie and cream.
Gâteau au fromage Nuciola / Nuciola Cheesecake
Gâteau au fromage marbré au chocolat et noisettes recouvert d'une onctueuse pâte de noisettes. Chocolate hazelnut marble cheesecake, topped with a smooth hazelnut paste.
Gâteau au Chocolat Classique / Classic Chocolate Cake
Gâteau au chocolat classique rempli et recouvert d'une délicieuse ganache au chocolat. Classic chocolate cake filled and covered with a delicious chocolate ganache.
Tarte Key Lime/Key Lime Pie
Pâte sucrée accompagné d'une riche et rafraichissante crème et mousseline Key Lime recouverte de crème. Sweet dough pie filled with refreshing key lime mousse and rich fresh cream topping.

BREUVAGES / BEVERAGES
Boisson Gazeuse / Soft Drink
San Pellegrino
330ml
San Benedetto Thé Glacé / Iced Tea
500ml
Cipriani Harry's BarBellini
200ml
Lemoncocco
355ml
Brio Chinotto
Verona Nectar aux Poire / Pear Nectar
125ml
Eau / Water
Jus de Pomme / Apple juice

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Recent Reviews

The food was excellent and the service was even better. Our server, Raphaelle, was attentive, courteous and warm. She really helped to elevate an already elevated experience!!! It’s a “must try” for great, old school Italian food in Montreal.
September 2025
Very disappointing. Took 2 hours to get our food, the pastas were bland, and it was not cheap. The waitress was nice and very apologetic, but it did not make up for the rest unfortunately.
July 2025
After two disappointing visits to this restaurant, I decided to give it one last try and I’m happy to say the food was much better this time. But first, let’s talk about the service.

When we arrived, we waited outside in front of the terrace for about five minutes before someone finally told us that if we wanted to sit inside, we needed to go in ourselves. It would've been nice if that had been clearer from the start. Once inside, we waited another...
July 2025

More Reviews

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Aqua E Farina

5674 Monkland Ave, Montreal, QC H4A 1E4
(438) 380-7787