Extraordinarily small portions of adequately prepared mains and starters, at a price that screams "our rent is too high", served in a pleasantly decorated locale. Bring a phone to text others at your table as the sound levels tend reach a volume where voice conversation impossible.Strongly suggest that you skip the desserts, unless you are a fan of poorly prepared desserts void of any imagination.You can do a lot better than Otto.I am dubious of other reviews as most of the clients seemed to be there to pose with their food for Insta selfies. I suspect most may have never tried the food ordered after photographed.
Atmosphere: 3
Food: 2
Service: 4
Taiga Troy
I regret not capturing photos, but the experience was simply outstanding. The service was exceptional; they checked for allergies, and once confirmed, we placed our order. Everything was delightful and refreshing. The flavors were sophisticated and carefully crafted. We savored dishes like the Piri Kara Nasu, a fried eggplant marinated in miso soy sauce with chili, served cold, as well as shrimp and pork dumplings, and the chef's choice sashimi.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chef's Choice Sashimi Plate
Jonathan Lin
All the ingredients are very fresh which makes every bite an incredible experience. Definitely on the more expensive side and a bit of a wait between dishes, but it attests to the detail and care they put into their food. Great service as well. Personally wasn’t a huge fan of the eggplant but the rest was top tier. I will definitely be back to relive some of the great bites, and discover new ones.
La nourriture était excellente, bon rapport portion-prix-qualité. Le service était super, les employés étaient rapides et conviviaux. Belle ambiance. Seul bémol est que le menu Saint-Valentin décrivait plus ou moins bien les plats alors on a eu besoin d’explications et on ne savait pas trop à quoi s’attendre. Mais chaque plat était une agréable surprise !
Craving an unforgettable dining experience? Look no further than Bar Otto in the heart of Montreal! Brace yourself for a journey of flavors that will transport you straight to heaven, leaving your taste buds singing with joy and your heart longing for more.? I ventured to Bar Otto for a late supper and was greeted with an atmosphere that whispered tales of old-world charm and culinary enchantment. The restaurant's cozy ambiance set the stage for an extraordinary feast that was about to unfold.?️ Let's dive into the stars of the show—the dishes! Prepare your taste buds for an explosion of flavor as I reveal the mouthwatering creations that graced my table. I had the pleasure of savoring the Duck Confit Mazemen—an irresistible blend of ramen noodles, truffle oil, succulent duck, and an avalanche of bonito and sake sauce. With each forkful, my taste buds did a happy dance, rejoicing in the symphony of indulgence.? But hey, sometimes a little greed is good, right? Indulging my inner fat kid, I couldn't resist the Karaage and the Soft shell crab bao buns. Picture this: Fried Chicken, Japanese style, and fresh yuzu mayonnaise from the magical lands of Japan coming together in a creamy flavor extravaganza.And two pillow like buns embracing mouthwatering tempura soft shell crab topped with a perfect amount of garlic-soy sauce. It was a culinary masterpiece that satisfied my cravings and left me longing for a second helping.? To elevate my gastronomic adventure, I paired these delightful dishes with one of their signature cocktails. With every sip, my taste buds were treated to the velvety embrace of this exquisite concoction, enhancing the flavors and creating a symphony of pleasure in my mouth.? Don't miss out on the opportunity to embark on a culinary adventure that will tantalize your taste buds and leave you with unforgettable memories. Bar Otto is waiting to welcome you into their world of Japanese Fusion delights. Go ahead, indulge your senses, and let the magic unfold. Highly recommended! ???
Atmosphere: 5
Food: 5
Service: 5
Jesse Prupas
Brilliant Izakaya. Great sake list. Good sushi. The soft shell crab boa bun is a must!
Atmosphere: 5
Food: 5
Service: 5
Eric C
Japanese bistro with attractive interior decor, quite popular. Good table service. On the other hand, the alcohol in the cocktail is barely perceptible, not too serious, but indicative of the rest. Portions of some main dishes are small for their high price. Recommended for the atmosphere, less so for the food.
Atmosphere: 4
Food: 3
Service: 4
Kirsten
Very surprised by all the strong reviews. I had high expectations and they fell flat.The crab bun had good flavor but the crab was tiny and had practically no meat. It just added crunch to the bun.The sashimi platter disappointed me the most. It says it comes with 10 pieces, with 2 slices of each fish. The slices were so thin and small that it was as if they took a slice meant for 1 person and sliced it again.Uni mazamen had a clumpy creamy sauce that didn’t taste like much. Uni and Ikura were not fresh at all.With that being said, service was great! Cozy place.
Atmosphere: 4
Food: 2
Service: 4
Annie B
I’ve been eating at Bar OTTO for over a year now and I’m never disappointed.The food is always amazing and the menu changes seasonally. Their sake selection is one of my favourites. So many restaurants have a very poor choices but not here. They deal with two of the best sake distributors in the city so they always have amazing bottles to offer.Marie-Pierre and the rest of the wait staff are top notch and friendly.You should add this to your go to list ??
Excellent place that I hope will work to keep their winning recipes! Reasonable portion, trendy concept. I will return there with great appetite and in greater numbers.
There is an excellent choice of sake, the meal was excellent, we received good
Atmosphere: 5
Food: 5
Service: 5
Emilie Bolduc
We loved our experience at Bar Otto. The staff was friendly, polite, very attentive to our needs. We were well advised on what to eat and we enjoyed everything we ordered. Loved the drinks too!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chef's Choice Sashimi Plate
Yesmine Boukhili
Bar Otto on Notre-Dame West stands out as one of my favourite dining spots in the city. The commendable price-value ratio pairs well with the exceptional quality of their fish and meat offerings. The staff's casual and welcoming demeanour adds a friendly touch to the dining experience, making it an ideal choice for a laid-back date night.A definite highlight is the chirashi plate, a fantastic option for fish enthusiasts. Complementing the culinary delights, Bar Otto boasts an impressive selection of natural wines, further enhancing the overall dining experience. Whether you choose to indulge in a dine-in experience to immerse yourself fully in the inviting ambiance or opt for the convenient take-out option, Bar Otto consistently delivers top-notch quality. Highly recommended for those seeking a memorable culinary adventure in Montreal.
Extraordinarily small portions of adequately prepared mains and starters, at a price that screams "our rent is too high", served in a pleasantly decorated locale. Bring a phone to text others at your table as the sound levels tend reach a volume where voice conversation impossible.Strongly suggest that you skip the desserts, unless you are a fan of poorly prepared desserts void of any imagination.You can do a lot better than Otto.I am dubious of other reviews as most of the clients seemed to be there to pose with their food for Insta selfies. I suspect most may have never tried the food ordered after photographed.
Atmosphere: 3
Food: 2
Service: 4
I regret not capturing photos, but the experience was simply outstanding. The service was exceptional; they checked for allergies, and once confirmed, we placed our order. Everything was delightful and refreshing. The flavors were sophisticated and carefully crafted. We savored dishes like the Piri Kara Nasu, a fried eggplant marinated in miso soy sauce with chili, served cold, as well as shrimp and pork dumplings, and the chef's choice sashimi.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chef's Choice Sashimi Plate
All the ingredients are very fresh which makes every bite an incredible experience. Definitely on the more expensive side and a bit of a wait between dishes, but it attests to the detail and care they put into their food. Great service as well. Personally wasn’t a huge fan of the eggplant but the rest was top tier. I will definitely be back to relive some of the great bites, and discover new ones.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soft Shell Crab Buns, Mushroom Mazemen
La nourriture était excellente, bon rapport portion-prix-qualité. Le service était super, les employés étaient rapides et conviviaux. Belle ambiance. Seul bémol est que le menu Saint-Valentin décrivait plus ou moins bien les plats alors on a eu besoin d’explications et on ne savait pas trop à quoi s’attendre. Mais chaque plat était une agréable surprise !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Parmesan Truffle Mazemen, Mushroom Mazemen, Scallops & Whelks Ceviche
Craving an unforgettable dining experience? Look no further than Bar Otto in the heart of Montreal! Brace yourself for a journey of flavors that will transport you straight to heaven, leaving your taste buds singing with joy and your heart longing for more.? I ventured to Bar Otto for a late supper and was greeted with an atmosphere that whispered tales of old-world charm and culinary enchantment. The restaurant's cozy ambiance set the stage for an extraordinary feast that was about to unfold.?️ Let's dive into the stars of the show—the dishes! Prepare your taste buds for an explosion of flavor as I reveal the mouthwatering creations that graced my table. I had the pleasure of savoring the Duck Confit Mazemen—an irresistible blend of ramen noodles, truffle oil, succulent duck, and an avalanche of bonito and sake sauce. With each forkful, my taste buds did a happy dance, rejoicing in the symphony of indulgence.? But hey, sometimes a little greed is good, right? Indulging my inner fat kid, I couldn't resist the Karaage and the Soft shell crab bao buns. Picture this: Fried Chicken, Japanese style, and fresh yuzu mayonnaise from the magical lands of Japan coming together in a creamy flavor extravaganza.And two pillow like buns embracing mouthwatering tempura soft shell crab topped with a perfect amount of garlic-soy sauce. It was a culinary masterpiece that satisfied my cravings and left me longing for a second helping.? To elevate my gastronomic adventure, I paired these delightful dishes with one of their signature cocktails. With every sip, my taste buds were treated to the velvety embrace of this exquisite concoction, enhancing the flavors and creating a symphony of pleasure in my mouth.? Don't miss out on the opportunity to embark on a culinary adventure that will tantalize your taste buds and leave you with unforgettable memories. Bar Otto is waiting to welcome you into their world of Japanese Fusion delights. Go ahead, indulge your senses, and let the magic unfold. Highly recommended! ???
Atmosphere: 5
Food: 5
Service: 5
Brilliant Izakaya. Great sake list. Good sushi. The soft shell crab boa bun is a must!
Atmosphere: 5
Food: 5
Service: 5
Japanese bistro with attractive interior decor, quite popular. Good table service. On the other hand, the alcohol in the cocktail is barely perceptible, not too serious, but indicative of the rest. Portions of some main dishes are small for their high price. Recommended for the atmosphere, less so for the food.
Atmosphere: 4
Food: 3
Service: 4
Very surprised by all the strong reviews. I had high expectations and they fell flat.The crab bun had good flavor but the crab was tiny and had practically no meat. It just added crunch to the bun.The sashimi platter disappointed me the most. It says it comes with 10 pieces, with 2 slices of each fish. The slices were so thin and small that it was as if they took a slice meant for 1 person and sliced it again.Uni mazamen had a clumpy creamy sauce that didn’t taste like much. Uni and Ikura were not fresh at all.With that being said, service was great! Cozy place.
Atmosphere: 4
Food: 2
Service: 4
I’ve been eating at Bar OTTO for over a year now and I’m never disappointed.The food is always amazing and the menu changes seasonally. Their sake selection is one of my favourites. So many restaurants have a very poor choices but not here. They deal with two of the best sake distributors in the city so they always have amazing bottles to offer.Marie-Pierre and the rest of the wait staff are top notch and friendly.You should add this to your go to list ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Choice Sashimi Plate, Tonkotsu Ramen, Chirashi Sushi, Mushroom Parmesan Truffle Mazemen, Yuzu Cheesecake
First time here and no complaints at all. Staff treated us like regulars. Food was amazing. This will be on my regular rotation of go to places.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Choice Sashimi Plate, Tempura Soft Shell Crab, Mushroom Parmesan Truffle Mazemen, Soft Shell Crab Buns
Restaurantji Recommends
Friendly
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Ramen Canard
Excellent place that I hope will work to keep their winning recipes! Reasonable portion, trendy concept. I will return there with great appetite and in greater numbers.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Choice Sashimi Plate, Scallop and Whelk Ceviche, Chirashi Sushi
There is an excellent choice of sake, the meal was excellent, we received good
Atmosphere: 5
Food: 5
Service: 5
We loved our experience at Bar Otto. The staff was friendly, polite, very attentive to our needs. We were well advised on what to eat and we enjoyed everything we ordered. Loved the drinks too!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chef's Choice Sashimi Plate
Bar Otto on Notre-Dame West stands out as one of my favourite dining spots in the city. The commendable price-value ratio pairs well with the exceptional quality of their fish and meat offerings. The staff's casual and welcoming demeanour adds a friendly touch to the dining experience, making it an ideal choice for a laid-back date night.A definite highlight is the chirashi plate, a fantastic option for fish enthusiasts. Complementing the culinary delights, Bar Otto boasts an impressive selection of natural wines, further enhancing the overall dining experience. Whether you choose to indulge in a dine-in experience to immerse yourself fully in the inviting ambiance or opt for the convenient take-out option, Bar Otto consistently delivers top-notch quality. Highly recommended for those seeking a memorable culinary adventure in Montreal.
Recommended dishes: Chef's Choice Sashimi Plate, Chirashi Sushi, Wagyu Mazemen, Scallops Carpaccio