Barranco MTL - Peruvian restaurant & cocktail bar

Name: Barranco MTL - Peruvian restaurant & cocktail bar
Address: 4552 Saint Denis St, Montreal, Quebec, H2J 2L3, Canada
Telephone: (438) 814-8213
Price range: $$
Rating: 4.5

$$ • Peruvian, Tapas, Cocktail Bar

Hours:
4552 Saint Denis St, Montreal
(438) 814-8213

Menu Order Online Reserve

About Barranco MTL - Peruvian restaurant & cocktail bar

Barranco MTL is a Peruvian restaurant and cocktail bar offering a delightful dining experience with lovely decor and attentive service. Guests enjoy unique Peruvian cuisine, highlighted by standout dishes like grilled octopus with an interesting and delicious olive dressing, classic ceviche, and causa with shrimp. The passion fruit sour cocktails, along with Pisco sours, are a favorite. The restaurant is renowned for its delicious and exotic flavors, making it a must-visit destination in Montreal. Recent visitors have praised the amazing service, with the staff providing kind and knowledgeable suggestions. The 5@7 special has been described as amazing, and many have noted that the drinks were the best they had during their stay. With dishes like Solterito and anticucho de Pollo receiving high marks for their freshness and flavor, Barranco MTL continues to impress diners with its colorful, bright, and urban ambiance. The tapas are well balanced, and the food is described as unique, quality, and upscale, but not pretentious. Guests leave with a strong recommendation to visit, promising a flavorful and unforgettable experience in a very cool neighborhood.

Recent reviews highlight a delicious ceviche bar, excellent service, and a lively atmosphere, making it a great place to share small plates among friends. While everything is quite small and pricey, the dishes are very tasty and unique. The Lomo Saltado was praised for hitting the taste buds really well, with the El Cacao dessert being the perfect finish after the main course. Yuca fries received mixed opinions, with some finding them less appealing compared to fresh-cut yuca, but the sauces served with them were appreciated. Visitors noted that the restaurant was busy on a Friday night, with a lively, trendy vibe. The open kitchen near the first floor added to the lively atmosphere, and overall, the service was excellent and attentive. The food's distinct flavors set it apart from other South American cuisines. Though the portions are not large and prices are on the higher side, the quality and experience make it a good choice for a higher-end night out in Plateau.