High-end and classy restaurant The filet mignon is absolutely succulent and well portioned. Wine variety is extensive. Service was 👌
Atmosphere: 5
Food: 5
Service: 5
DIDIER z
Always a pleasure to eat there! Food staff and ambience is always great!
Atmosphere: 5
Food: 5
Service: 5
Niloofar Mohseni
Beware tourists! This place took advantage of us. We already tipped $5, then they sneakily added another $15 tip without asking. When we questioned it, they just said 'tip isn't included in Montreal.' Totally dishonest way to treat visitors. Food was okay but not worth getting ripped off.
Saman Jouhal
Great food and great service. Cavatelli, fettucine and the chicken are all excellent options. The cannoli's are also fresh and delicious. Waiters are very friendly and knowledgeable.
Atmosphere: 5
Food: 5
Service: 5
James Mehta
The vibe is immaculate but the food is mid.
Atmosphere: 5
Food: 3
Service: 4
Venu B
The restaurant has a nice ambiance, the service could be better and the food was average 7/10. I was expecting more for a restaurant of this status. If you love food with a-lot flavours, this place has light seasoning, so something to keep in mind. Good dishes were shrimp tempura with mayo, roasted chicken and Brussels.
Atmosphere: 4
Food: 3
Service: 3
Joseph Simonetta
Great experience
Atmosphere: 5
Food: 5
Service: 5
Elena Barba Elisii
Monday night we had a dining experience with pairing wines from Abruzzo Italy and it was exquisite .. truly amazing dinner and the wines excellent choices from the region ! Looking forward to other evenings like this ! Always reach out to us .. we will be present !
Victoria Wainberg
Went with some friends, the waiter was so rude to us. Too expensive for food that is just so below average.
Daniel Dufort
I went to Beatrice for a business dinner on a Tuesday evening. The service and atmosphere were excellent. I like that the tables are not to close together as in some other places. I had the Carpaccio as an appetizer and theCavatelli as the main dish, both were excellent and nice portions. Will be back soon
This is truly a fine establishment! I can only praise.
Everything from the appetizers to the desserts is simply spectacular, only surpassed by the flawless service.
The servers were very knowledgeable, attentive and courteous. Most restaurants would try to upsell and get you to order dessert but we actually appreciated that the server recommended dessert to us because it was truly that good!
The portions were also really good. You will not leave empty.
Mariam Jazrawi
Incredible food, experience and service. If you’re in Montreal, this is a must try.
Benjamin Hanau
I have no idea why my experience was so different from everyone else’s, and yet here we are. The setting is frankly bland, the service friendly but hasty, and the food just plain bad. I had $44 spaghetti caccio e peppe and truffle that had such a weird texture I thought there was a problem and the only thing you could taste was black pepper (yes I know how it should taste I’ve had it dozens of times in better restaurants). My 3 friends were disappointed as well. We had to request for Parmesan cheese, it wasn’t offered (we all had pasta). When I asked for a candle for my wife’s birthday, the waiter replied « if you want ». When I was finished paying he handed me my receipt while looking in the other directions and left without a word. I’m clueless as to why it pleases anyone, especially considering how overpriced it is.
High-end and classy restaurant
The filet mignon is absolutely succulent and well portioned.
Wine variety is extensive.
Service was 👌
Atmosphere: 5
Food: 5
Service: 5
Always a pleasure to eat there! Food staff and ambience is always great!
Atmosphere: 5
Food: 5
Service: 5
Beware tourists! This place took advantage of us. We already tipped $5, then they sneakily added another $15 tip without asking. When we questioned it, they just said 'tip isn't included in Montreal.' Totally dishonest way to treat visitors. Food was okay but not worth getting ripped off.
Great food and great service. Cavatelli, fettucine and the chicken are all excellent options. The cannoli's are also fresh and delicious. Waiters are very friendly and knowledgeable.
Atmosphere: 5
Food: 5
Service: 5
The vibe is immaculate but the food is mid.
Atmosphere: 5
Food: 3
Service: 4
The restaurant has a nice ambiance, the service could be better and the food was average 7/10. I was expecting more for a restaurant of this status. If you love food with a-lot flavours, this place has light seasoning, so something to keep in mind. Good dishes were shrimp tempura with mayo, roasted chicken and Brussels.
Atmosphere: 4
Food: 3
Service: 3
Great experience
Atmosphere: 5
Food: 5
Service: 5
Monday night we had a dining experience with pairing wines from Abruzzo Italy and it was exquisite .. truly amazing dinner and the wines excellent choices from the region ! Looking forward to other evenings like this ! Always reach out to us .. we will be present !
Went with some friends, the waiter was so rude to us. Too expensive for food that is just so below average.
I went to Beatrice for a business dinner on a Tuesday evening. The service and atmosphere were excellent. I like that the tables are not to close together as in some other places. I had the Carpaccio as an appetizer and theCavatelli as the main dish, both were excellent and nice portions. Will be back soon
Restaurantji Recommends
This is truly a fine establishment! I can only praise.
Everything from the appetizers to the desserts is simply spectacular, only surpassed by the flawless service.
The servers were very knowledgeable, attentive and courteous. Most restaurants would try to upsell and get you to order dessert but we actually appreciated that the server recommended dessert to us because it was truly that good!
The portions were also really good. You will not leave empty.
Incredible food, experience and service. If you’re in Montreal, this is a must try.
I have no idea why my experience was so different from everyone else’s, and yet here we are. The setting is frankly bland, the service friendly but hasty, and the food just plain bad. I had $44 spaghetti caccio e peppe and truffle that had such a weird texture I thought there was a problem and the only thing you could taste was black pepper (yes I know how it should taste I’ve had it dozens of times in better restaurants). My 3 friends were disappointed as well. We had to request for Parmesan cheese, it wasn’t offered (we all had pasta).
When I asked for a candle for my wife’s birthday, the waiter replied « if you want ». When I was finished paying he handed me my receipt while looking in the other directions and left without a word. I’m clueless as to why it pleases anyone, especially considering how overpriced it is.
High-end delicious food.
Delicious but 10$ tap water is wild
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