Bottega

65 Rue Saint-Zotique Est, Montreal
(514) 277-8104

Recent Reviews

RICHELE SHAFER

We just ate here this evening. We took a chance they would have room without a reservation. We sat at the bar and we were not disappointed. The woman who seated us was very attentive. The pasta was amazing! I had gnocchi and my dinner companion ordered puttanesca. Everything was super. The pino grigio, the pasta , the focaccia (for the sauce of course), so fresh snd light. We ended up ordering a pizza to go for lunch tomorrow. Thank you again, can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Farouk

Best pizza in town. A bit pricey but your stomach will thank you. Very nice cocktails as well. 10/10 for

Atmosphere: 5

Food: 5

Service: 5

emmakitkatz

Good food and great service! ?

Atmosphere: 5

Food: 4

Service: 5

Mounir Tannir

The most authentic italian pizza i have ever eaten in

Atmosphere: 5

Food: 5

Service: 5

Zine Eddine Hadidi

The best wood-fired pizza I’ve eaten so far! mamamia ?

Atmosphere: 5

Food: 5

Service: 5

Hagop Hatchadourian

Nice restaurant in little Italy. Food was excellent especially their beet salad! Strongly recommend taking it. I took the tartar it was very tasty and for desserts, treated myself with their gelato and cannoli. ???? Great service as well. Would strongly recommend it.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pistachio Cannoli, Beet Salad

Chantal Lefebvre

Special thanks to Arielle for her excellent service. From Luigi and Chantal.

Atmosphere: 5

Food: 5

Service: 5

Dk Jt

Nice place, excellent service.

Atmosphere: 4

Food: 5

Service: 5

Rachida BENYOUCEF

Food is tasty, for sure, but I think a bit overpriced for the quantity.Beyond that, service at the table is very professional.But the problem is related to the reservation. I reserved on a Saturday evening at 8.15pm. We arrived on time and they let us know that the previous clients paid, they are at the table and « it should just take 5mins for them to leave ». Okay, no problem, understandable.10 mins later, I go back to the waitress, she let me know that « we cannot make them move, even if they paid, you’ll have to wait».Even if they offered us one glass each of Prosecco to apologise for the wait, at the end, we waited 30+ mins to get the table we RESERVED.Bottega team, I do understand the situation, but on your reservation platform, as many other restaurants, you mention that reservations before 20h are limited to 2-hours.To me, it seems unacceptable to have to wait 30 mins for a reserved table, just because you don’t want to explain to the seated clients that the table is reserved for the next ones.It’s not easy to say, but it can be said in a nice way so they’ll understand. It seemed that you didn’t explain them at all that the next clients are waiting.You let us wait 30+ mins.Respect of each client is necessary, and I didn’t feel that you respected our time.Pizzas are tasty, and again the service at the table is great, but still, I will not come back, and I do not recommend due to the overall experience and first impressions.

Atmosphere: 3

Food: 4

Service: 3

eric bellamy

Large menu at acceptable prizes. Great wine list. Light on beer. Good cocktails. Fantastic pizzas.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Margherita Pizza

Benjamin Homaii

If you’re looking for one of the best bona fide Italian pizzas in Montreal, then look no further as this is THE place!Simply amazing pizzas… succulent, mouthwatering, lip-smacking, scrumptious, delicious, delectable, … I’m missing more adjectives here =)Love it!It’s rather expensive though, so, maybe once every few months?! ?Don’t forget the wine ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita Pizza

Jonathan Petitclerc

Best Italian pizza restaurant in Montreal. It's the only "real" Italian pizza that respects itself with excellent dough and typical Italian flavors. The ingredients are fresh and tasty. I recommend to everyone.

Atmosphere: 5

Food: 5

Service: 5

yi ao

The service was really really good. However, the pasta was undercooked, not in a way Al dente, it was absolutely raw inside. We asked the server to return the dish. I think broiling pasta is really the

Atmosphere: 3

Food: 2

Service: 5

Pierre-luc Tranclé-Armand

Nice neighborhood Italian

Atmosphere: 5

Food: 4

Service: 4

Eva Villalba

Impeccable service, nice atmosphere and quality ingredients. We had the best salad and the stuffed pizza of the day. The dough was crispy on the outside and soft on the inside, which just the right amount of wood fire toastiness. The flavor was well balanced and delicious. Good selection of wines and digestifs.

Atmosphere: 5

Food: 5

Service: 5

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