BOUILLON BILK

1595 St Laurent Blvd, Montreal
(514) 845-1595

Recent Reviews

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Danièle Aveline

Excellent, very careful service. The dish I chose, the red sea bass, was succulent. The very delicate taste of the fish was well accompanied by refined ingredients, with varied textures (foamy, creamy, crunchy).
The only downside to the experience: the very insufficient lighting making it difficult to read the menu and see the palette of colors on the plate which is part of the pleasure of tasting

Atmosphere: 4

Food: 5

Service: 4

T F

What an amazing way to end a trip. Bullion Bilk upheld their esteemed reputation and then some. 8 course tasting menu was unreal. Each dish had something to offer. New flavours and experiences to be had in each bite. Dropped a bag and left happy to do so.

Atmosphere: 5

Food: 5

Service: 5

Chase Hubbard

Business traveler from U.S., enjoyed 8 course tasting at the bar and good company with a Québécois business traveler. Memorable night!

Atmosphere: 5

Food: 5

Service: 5

Turcotte Thomas

An exceptional dining experience, friendly staff and excellent knowledge of the menu and wine pairings. I highly recommend this restaurant both to discover new flavors but also to simply be surprised.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Table d'hôte, Carpaccio de Bœuf

S Long

The new space is very beautiful, tall ceilings. Very open airy space, a little dark but goes with the ambiance.

They offer tasting menus (5 or 8 courses) as well as a La carte. As it was a special celebration, we went with the 5 course tasting menu. Just a note, the 8 courses are only available after 8 PM.

The food was beautifully plated and extremely tasty! Also we were all shocked with the size of the plates. With some other restaurants, their testing menu plates can be pretty small. But here, they were generous! We definitely did not leave hungry!
The lamb filled cappellini was so good, it came with mushrooms which my boyfriend hates. But he actually loved these ones which is saying A LOT!

The duck was super flavorful and tender. The sauce was amazing!

I am missing the picture of the dessert, which was squash-based. Standard Asian compliment for dessert: not too sweet! Lots of different texture elements making it a real treat.

The service was excellent. Very attentive and polite! It was a pleasure.

This place hasn't disappointed! Last time I visited was 5 years ago and this meal was even better! Definitely recommend for a special occasion!

Atmosphere: 5

Food: 5

Service: 5

Paul Jr Joseph

It met expectations. With my guest, we stuck to fish, trout as a starter and sea bass as the piece de resistance. Delicious. The miniardises rounded out the experience well. It's worth its price.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mignardises

Ricky Yeung

This is my second time trying the tasting menu within a month, and it still gave me the suprised especially the appetizer. The mix and use of ingredients are great.

Atmosphere: 5

Food: 5

Service: 5

Anita Georgette

Have you ever been excited to go to a restaurant because of its reputation and then have been a little disappointed? That’s how I felt about Bouillon Bilk. The food is good - notably the beef carpaccio style appetizer and the cappellitti were phenomenal. While I felt like the scallops and tuna were good- they lacked a little “je ne sais quoi”. However, the reason for the 4 star really came down to experience. Unfortunately, no quality check was done for any of our meals and the runners were going over the dishes so quick as if really trying to get the job done as fast as possible. I will still recommend bouillon bilk - the quality of the produce is top notch and the wine selection is great!

Atmosphere: 4

Food: 4

Service: 4

Mia Tran

the food is spectacular, got the tasting menu and enjoy all the pieces

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Pairing, Scallops, Chocolate Dessert, Tuna

Laurence Hogue

Excellent meal, sophisticated cuisine, fresh seasonal produce.

Friendly, courteous and smiling staff.

Beautiful place, airy, very pleasant!

Worth the price and the trip!

Vegetarian options: Delicious eggplant dish, varied salads, all tasty and original

Dietary restrictions: They ask about restrictions on eating the menu

Wheelchair accessibility: Entrance, circulation, toilet room

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Table d'hôte

alberto esquivel

The atmosphere of the place is very calm; it’s not the most luxurious spot, but its environment is modern and fresh. The service was incredible, with everyone being attentive from the entrance to the waitstaff. The food was wonderful, and if you’re definitely looking for a place with its own unique flair that’s delicious and you probably won’t find anywhere else, it’s worth the experience. I don’t usually eat much meat, so I ordered a vegetarian dish with eggplants, and it was amazing, while the cucumber dessert was fabulous. The price is reasonable for the experience. Thank you all so much!

Atmosphere: 5

Food: 5

Service: 5

Clau Die

We really enjoyed our experience! The food was excellent, the food and wine pairing was perfect. Very good service, nice atmosphere. I had a great birthday evening, thank you to the whole team!

Atmosphere: 5

Food: 5

Service: 5

Jean-François Boucher

Extraordinary restaurant

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Accord Vins

Elodie Bouneau

Such a let down from what it used to be. If you are looking for a good bistrot experience, this is an okay choice but forget about fine dining. The service and food are casual and not very special.

So sad they chose to downgrade so much what used to be a fantastic spot. It would have probably be more fair to change name when the concept was completely changed in 2024.
They are benefitting from the great reviews of the former restaurant which is a bit misleading.

Atmosphere: 3

Food: 3

Service: 2

Jean Marc Saindique

Wow !!!

Atmosphere: 5

Food: 5

Service: 5

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