C’est du Thé / ITS TEA
1228 Crescent St, Montreal
(514) 861-6340
Customers' Favorites
Cake Mousse
Cold Drink
White Peach Oolong Series 白桃乌龙系列
White Peach Oolong Milk Tea w. Tapioca (L) / 白桃乌龙珍珠奶茶
Recommended sugar level: 50-100%, ice level less to regular.
Peach Oolong Tea Macchiato (L) / 白桃乌龙玛奇朵
Recommended sugar level 50-75%, ice level less to regular.
White Peach Oolong Lemon Tea (L) / 白桃乌龙柠檬茶
Ice and sugar level fixed.
Passion Fruit Series 百香果系列
Passion Fruit & Mango Yogurt / 百香芒芒酸奶冰
Recommended Sugar Level: 25%-50%
Passion Fruit & Pineapple Oolong Tea / 百香凤梨多多
Recommended Sugar Level:25%-50%
Tropical Mixed Fruit Green Tea/ 百香水果多多
Recommended Sugar Level: 25%-50%
Mochi Series 糯叽叽麻薯系列
M2 The au lait avec mochi et taro / Mochi Taro milk tea 麻薯芋泥奶茶
M1 Lait frais aux fraises avec mochi / M1 Fresh strawberry milk with mochi 草莓牛奶大福
M4 Mochi jello lait the vert /Mochi jello jasmine milk tea 麻薯冻冻奶绿
C'est Thé au Lait / It's Milk Tea 招牌奶茶系列
A9 Thé au Lait avec Tapioca et Mousse à Gâteau / A9 Milk Tea with Tapioca and Cake Mousse 超浓珍珠奶茶
A12 Matcha avec mousse à gâteau / A12 Matcha Milk Tea with Cake Mousse 超浓宇治抹茶
A5 Thé au Lait Perle / A5 Pearl Milk Tea 珍珠奶茶
A10 Thé au lait avec mousse de fromage / A10 Milk Tea with Cheese Foam 芝士茗奶茶
A3 Thé au Lait Jasmin / A3 Jasmine Milk Tea 茉莉奶绿
A7 Thé au Lait Pêches Oolong / A7 Oolong Peaches Milk Tea 桃之夭夭乌龙牛乳
A8 Thé au Lait Oreo avec Tapioca / A8 Oreo Milk Tea with Tapioca 奥利奥珍珠奶茶
A6 Thé au Lait Pouding Signature / A6 Signature Pudding Milk Tea 布丁奶茶
A1 C'est du thé au lait / A1 It's Milk Tea 原味奶茶
A14 Matcha avec Oreo et Mousse de Fromage / A14 Matcha with Oreo and Cheese Foam 奥利奥芝士抹茶
A4 Thé au Lait Vert / A4 Four Seasons Milk Tea 四季奶青
A2 Thé au Lait Oolong / A2 Oolong Milk Tea 乌龙奶茶
A15 Lait de Cacao avec Oreo et Mousse de Fromage / A15 Oreo Cocoa Milk with Cheese Foam 奥利奥芝士可可
A13 Matcha avec Haricots Rouges / A13 Matcha Milk Tea with Red Beans 红豆宇治抹茶
C'est Vrai Fruit / It's Real Fruit 真果沙冰系列
C8 Smoothie Frais à la Mangue et Pomelo / C8 Fresh Mango Smoothie and Pomelo 杨枝甘露
C7 Smoothie Frais aux Raisins avec Mousse de Fromage / C7 Fresh Grape Tea Slush with Cheese Foam 芝士肉肉葡萄
C1 Smoothie Frais à la Mangue avec Crème Glacée / C1 Fresh Mango Smoothie with Ice Cream 茫茫滚雪球
C2 Smoothie Frais à la Mangue avec Mousse de Fromage / C2 Fresh Mango Smoothie with Cheese Foam 芝士茫茫君
C4 Lait de Fraise Frais / C4 Fresh Strawberry Milk 草莓遇见鲜乳
C6 Smoothie Frais au Pamplemousse avec Mousse de Fromage / C6 Fresh Grapefruit Tea Slush with Cheese Foam 西柚喜多多
C3 Smoothie Frais à la Fraise avec Mousse de Fromage / C3 Fresh Strawberry Tea Slush with Cheese Foam 草莓遇见芝士
C'est du Taro Frais/ It's Fresh Taro 手作芋泥系列
D3 Lait Frais de Taro avec Oreo / D3 Fresh Taro Milk with Oreo 芋头风暴
D4 Matcha avec Taro et Oreo / D4 Matcha with Taro and Oreo 旋风芋头抹茶
D5 Lait de Fraise Frais avec Taro / D5 Fresh Taro with Strawberry Milk 芋头甜心
D1 Thé Frais au Lait avec Taro / D1 Fresh Taro Milk Tea 芋头奶茶
D2 Lait Frais de Taro / D2 Fresh Taro Milk 芋头小清新
D6 Smoothie Frais au Taro / D6 Fresh Taro Smoothie 芋头牛奶冰
C'est Spécial Thé / It's Tea Special ITS TEA特制茶
G2 Smoothie aux Pêches avec Crème Glacée / G2 Peach Slush with Ice Cream 桃之夭夭冰激淋
G3 Smoothie au Cacao avec Oreo / G3 Oreo Cocoa Smoothie 奥利奥碎片可可
G1 Smoothie à la Menthe avec Tapioca / G1 Mint Smoothie with Tapioca 薄荷牛奶冰
C'est Thé aux Fruits Premium / It's Premium Fruit Tea 优质果茶系列
B4 Thé Vert Frais Litchi et Pêches / B4 Fresh Lychee and Peach Green Tea 桃荔满满
B9 Thé Vert à la Mangue Fraiche / B9 Fresh Mango Green Tea 手捣芒果冰茶
Recommend Less Ice or Regular Ice
B2 Thé Oolong Pêches / B2 Peach Oolong Tea 桃之夭夭乌龙茶
B7 Thé au Jasmin Fraise Fraîche / B7 Strawberry Jasmine Tea 草莓茉莉肉肉
B1 Thé Vert Frais au Pamplemousse / B1 Fresh Grapefruit Green Tea 霸气葡萄柚鲜果茶
B3 Thé Vert Frais au Citron / B3 Fresh Lemon Green Tea 翡翠柠檬绿妍
B5 Thé Quatre Saisons à l'ananas / B5 Pineapple Four Seasons Spring Tea 热带凤梨四季春
B8 Thé aux Fruits Mélangés / B8 Premium Mixed Fruit Tea 综合水果茶
The fruits inside depend on seasons
B6 Boisson à l'Orange et Mangue / B6 Orange Mango Refresher 橙橙芒芒绿妍
C'est Yaourt / It's Yogurt 乳酸菌系列
E4 Boisson au Yaourt à la Pêche / E4 Peach Yakult 桃之夭夭乳酸菌
E3 Boisson au Yaourt au Citron / E3 Fresh Lemon Yakult 鲜柠檬养乐多
E1 Boisson au Yaourt à la Fraise / E1 Strawberry Yakult 草莓养乐多
E2 Boisson au Yaourt à l'Ananas / E2 Pineapple Yakult 凤梨养乐多
C'est du Thé Macchiato Frais / It's Fresh Tea Macchiato 鲜茶玛奇朵系列
F1 Thé Les Quatres Saisons Printemps Macchiato / F1 Four Seasons Spring Tea Macchiato 四季春玛奇朵
F2 Macchiato au Thé Oolong / F2 Oolong Tea Macchiato 乌龙玛奇朵
C'est la Série Dancong / It's Dancong Series 鸭屎香系列
H2 Thé au Lait Oolong de Dancong avec Perle / H2 Dancong Oolong Milk Tea with Tapioca 鸭屎香珍珠奶茶
H1 Thé Oolong Citron de Dancong / H1 Dancong Oolong Lemon Tea 暴打鸭屎香柠檬茶
H4 Macchiato au Thé Oolong de Dancong / H4 Dancong Oolong Tea Macchiato 鸭屎香玛奇朵
It's Iced Tea 冰爽柠檬茶系列
I1 Thé glacé au citron et aux raisins frais/ I1 Fresh Grape Iced Lemon Tea 葡萄冰柠
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Recent Reviews
I have been going to afternoon tea of Rirz for years from when it was 29$ to now that is 64 . I love the experience and the ambiance. I would say. The sandwiches and scones were fantastic. I would say the sweets were so so this time.
July 2025
It deserves a 5 stars but I only gave 4 due to the fact that when you use the tip % suggestions at the payment terminal, it applies the % on the amount after tax, which is illegal in Québec since may 2025. I called the day after and left a message to the person responsible for the restaurants at the Ritz but never got a call-back. While it is no big deal, it is a bit disappointing that such a prestigious institution would not comply with the law. Update: Someone did call me after...
July 2025
Extremely nice experience. Two of my guests are gluten-intolerant and they were very impressed with the gluten-free option. It would have been nice to have some music in the background, like very low classical music. During our time there, a wedding party started to arrive and their photographer was taking pictures in the Palm Court area.... it was very pretty to see except for when we felt we were in the way.... we'd like to thank the gentleman that asked the photographer...
June 2025
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