Amazing overall. Only wish I have a bigger stomach to fit more in my belly, will definitely return to try more dishes!
Atmosphere: 5
Food: 5
Service: 5
Mark Bowden
Delightful and surprising food
Atmosphere: 5
Food: 5
Service: 5
Shai Haddad
Very nice atmosphere and ambiance. Great location for a date night. The menu was diverse and and the food was delicious. Thank you for great service.
Atmosphere: 5
Food: 4
Service: 5
vishal acharya
Best dining experience I've ever had! And some of the best service as-well.
Atmosphere: 5
Food: 5
Service: 5
Fred Constantin
Conveniently located next to Place des Arts, this tapas-style restaurant is perfect before a show. Delicious small plates and great cocktails, the cod was our favorite! Friendly, efficient service made sure we got to our show on time.
Atmosphere: 4
Food: 5
Service: 5
J Lambo
Solo trip to Montreal. Want to try a nice restaurant. The name Cadet comes up when I googled Michelin recommended restaurants.
Not far from my hotel. And it accepts reservations. I booked 8 pm. I usually eat at 6:30 pm but you never know if there would be any flight or train delay on arrival.
Party of 1. Checked and confirmed and reconfirmed by text message.
I walked in at 7 pm. Sorry we are fully booked. She turned around and checked the bar. It’s not even half full but she goes by the book. Not bending any rules not doing me any favour. Great greeter!
And I left and looked at their website. Text based website in this generative AI world talking about agentic AI. The restaurant is still using old school website
Apparently their menu is not kept up to date. To prove it to all the google masters, I ordered the zucchini dish. And also took a picture
The dish is very very delicious. Lots of flavours. Fortunately I am the only person having that dish that night. I wish I could lick the purée off the plate. I was thinking of a spoon full sushi rice to finish it all
I also ordered the Deep fried sea bass. Excuse moi. ne parle pas francais. Don’t come with a plate next to me and asked me if I want you to debone it for me. I would do it differently. I would debone the meat and put it back and let customers enjoy.
Good to know the chef had some lots of work before putting it into the fryer
Removed the scales, trimmed the fins and even took the bones out from the fish tummy. It is very well done. Someone don’t eat fish a lot might not think of these. The chef did a lot to prepare.
The fish and the sauce is so tasty but the bottom of the dish is raw cabbage chopped up. It was kinda disappointing. The cabbage averages down the great taste of fish and the sauce.
I would highly recommend you go before the owner wants to be on fine dining experience market.
It’s a family restaurant for sure. Expect you would hear whining kids or laugh out loud people dinning with you.
Service is neither good nor bad
I am so torn to give you 4 stars. But it is what is it.
Atmosphere: 3
Food: 5
Service: 3
Jini Choi
Amazing restaurant! It was delicious, I saw this restaurant in the michelin guide and decided to come here without hesitation and it was worthy, portion was small compared to other restaurant in Mtl but price also a little cheaper, so it’s reasonable I guess. Worthy to visit !
Atmosphere: 5
Food: 5
Service: 5
David Walker
Had the pleasure of eating here over the weekend. Great customer service and excellence prices.
Atmosphere: 5
Food: 5
Service: 5
Brenda Krocko
Fabulous date night. Little sister Le Cadet surpasses its big brother Le Bouillon Bilk.
Atmosphere: 5
Food: 5
Service: 5
Laurence Mercier-Lafond
I love every meal I’ve had at Cadet. This week was no exception. The seasonal salad (summer) was outstanding, as was the lamb and black cod, but truly everything we ordered was great! Cadet has become the Montreal restaurant I always return to during our visits
Everything was amazing, the flavours were fresh and creative. Would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Ivan Walpole
Delicious and interesting food with friendly and prompt service. Excellent value for a Michelin restaurant
Atmosphere: 4
Food: 5
Service: 5
rarijingeki
Food was good but portion a little small
Atmosphere: 5
Food: 5
Service: 5
Catherine Condoroussis
We had a great dining experience at Cadet. The staff was friendly and very good about my allergies. All the dishes we tried were delicious. The standout dishes for me were the risotto and the lamb—both well-executed and full of flavor. Would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Laura
Nice restaurant downtown and we sat at the high table for 6 which was comfy. The food was a bit spicy which I was not expecting and very little portions. Not very many kid friendly plates due to the spice level.
Amazing overall. Only wish I have a bigger stomach to fit more in my belly, will definitely return to try more dishes!
Atmosphere: 5
Food: 5
Service: 5
Delightful and surprising food
Atmosphere: 5
Food: 5
Service: 5
Very nice atmosphere and ambiance. Great location for a date night. The menu was diverse and and the food was delicious. Thank you for great service.
Atmosphere: 5
Food: 4
Service: 5
Best dining experience I've ever had! And some of the best service as-well.
Atmosphere: 5
Food: 5
Service: 5
Conveniently located next to Place des Arts, this tapas-style restaurant is perfect before a show. Delicious small plates and great cocktails, the cod was our favorite! Friendly, efficient service made sure we got to our show on time.
Atmosphere: 4
Food: 5
Service: 5
Solo trip to Montreal. Want to try a nice restaurant. The name Cadet comes up when I googled Michelin recommended restaurants.
Not far from my hotel. And it accepts reservations. I booked 8 pm. I usually eat at 6:30 pm but you never know if there would be any flight or train delay on arrival.
Party of 1. Checked and confirmed and reconfirmed by text message.
I walked in at 7 pm. Sorry we are fully booked. She turned around and checked the bar. It’s not even half full but she goes by the book. Not bending any rules not doing me any favour. Great greeter!
And I left and looked at their website. Text based website in this generative AI world talking about agentic AI. The restaurant is still using old school website
Apparently their menu is not kept up to date. To prove it to all the google masters, I ordered the zucchini dish.
And also took a picture
The dish is very very delicious. Lots of flavours. Fortunately I am the only person having that dish that night. I wish I could lick the purée off the plate. I was thinking of a spoon full sushi rice to finish it all
I also ordered the Deep fried sea bass. Excuse moi. ne parle pas francais. Don’t come with a plate next to me and asked me if I want you to debone it for me.
I would do it differently. I would debone the meat and put it back and let customers enjoy.
Good to know the chef had some lots of work before putting it into the fryer
Removed the scales, trimmed the fins and even took the bones out from the fish tummy. It is very well done. Someone don’t eat fish a lot might not think of these. The chef did a lot to prepare.
The fish and the sauce is so tasty but the bottom of the dish is raw cabbage chopped up. It was kinda disappointing. The cabbage averages down the great taste of fish and the sauce.
I would highly recommend you go before the owner wants to be on fine dining experience market.
It’s a family restaurant for sure. Expect you would hear whining kids or laugh out loud people dinning with you.
Service is neither good nor bad
I am so torn to give you 4 stars. But it is what is it.
Atmosphere: 3
Food: 5
Service: 3
Amazing restaurant! It was delicious, I saw this restaurant in the michelin guide and decided to come here without hesitation and it was worthy, portion was small compared to other restaurant in Mtl but price also a little cheaper, so it’s reasonable I guess. Worthy to visit !
Atmosphere: 5
Food: 5
Service: 5
Had the pleasure of eating here over the weekend. Great customer service and excellence prices.
Atmosphere: 5
Food: 5
Service: 5
Fabulous date night. Little sister Le Cadet surpasses its big brother Le Bouillon Bilk.
Atmosphere: 5
Food: 5
Service: 5
I love every meal I’ve had at Cadet. This week was no exception. The seasonal salad (summer) was outstanding, as was the lamb and black cod, but truly everything we ordered was great! Cadet has become the Montreal restaurant I always return to during our visits
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Everything was amazing, the flavours were fresh and creative. Would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Delicious and interesting food with friendly and prompt service. Excellent value for a Michelin restaurant
Atmosphere: 4
Food: 5
Service: 5
Food was good but portion a little small
Atmosphere: 5
Food: 5
Service: 5
We had a great dining experience at Cadet. The staff was friendly and very good about my allergies. All the dishes we tried were delicious. The standout dishes for me were the risotto and the lamb—both well-executed and full of flavor. Would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Nice restaurant downtown and we sat at the high table for 6 which was comfy. The food was a bit spicy which I was not expecting and very little portions. Not very many kid friendly plates due to the spice level.
Atmosphere: 3
Food: 3
Service: 3
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