Peking Garden is one one of the oldest Canadian Chinese restaurants still in existence. I was a bit hesitant to try seeing some other reviews, but I took the plunge and ordered takeout. Pros: Very nice, large (yet intimate) interior Extensive list of menu options, although oddly enough, very few pork dishes They have a user-friendly website for ordering takeout (impressive as many of their competitors don't) I ordered the Shanghai combo for two; Everything was decent (Peking beef, Peking fried rice, General Tao chicken, spring rolls, Hot and Sour soup) but nothing stood out; I still think Kam Shing makes the best General Tao and Chef Foo the best fried rice Cons: Apart from the combos, dish prices are relatively more expensive than other similar restaurants
Chenell Mateo
Inchick. Machinners people bank always deposit sometimes you cab withraw or more likely nothing at all
Peking Garden is one one of the oldest Canadian Chinese restaurants still in existence. I was a bit hesitant to try seeing some other reviews, but I took the plunge and ordered takeout. Pros: Very nice, large (yet intimate) interior Extensive list of menu options, although oddly enough, very few pork dishes They have a user-friendly website for ordering takeout (impressive as many of their competitors don't) I ordered the Shanghai combo for two; Everything was decent (Peking beef, Peking fried rice, General Tao chicken, spring rolls, Hot and Sour soup) but nothing stood out; I still think Kam Shing makes the best General Tao and Chef Foo the best fried rice Cons: Apart from the combos, dish prices are relatively more expensive than other similar restaurants
Inchick. Machinners people bank always deposit sometimes you cab withraw or more likely nothing at all
Not really a bar
Quite dull atmosphere.
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