Had a truly wonderful meal here on my own on a Saturday night. Burrata with focaccia was really, really good. I highly recommend. Great wine too and the server was awesome.
Atmosphere: 5
Food: 5
Service: 5
Michael Kaisaris
A beautiful old port trattoria with a short but well selected wine list. That said, we didnt get a chance to try the food because while we arrived some time before closing, and ordered from the menu within time... we thought because we werent told otherwise. We enjoyed our cocktails and focaccia then ordered some wine and pasta ... after a while our wine glasses were empty and no one was coming around. When they did, we asked about the food but were told that the kitchen had closed (10pm) and that food would not be forthcoming.So, about 2 hours, a slice of bread, a cocktail and a glass of wine. The olive oil was spectacular.My main issues are about communication.The fact that our server could not undertand enough english to take our order is fine. We're Montreal. But my wife speaks French even though I was silly enough to decide to be the one to order.More importantly though, why did no one ask about a last call for the kitchen? We basically got ignored by the three FOH staff for an hour during the a period where there were only 10 customers in the retaurant.The food looks amazing. I wish i could have had some.
Atmosphere: 4
Food: 1
Service: 1
Lauren Woodhead
Loved it here. Great atmosphere, food was amazing. We were able to sit at the bar with no reservation, had a lovely meal and great drinks. Would definitely come back and recommend to friends and family.
Atmosphere: 5
Food: 5
Service: 5
Denise P
Go somewhere else. I am unsure who is leaving the positive reviews here as we had a terrible experience. After an hour of being there, and having an appetizer, mains, dessert and coffees, the server brought the bill to us and we were all confused as we were still consuming dessert and coffee. When we stated we weren't ready for the bill, the server said “well it is getting busier in here now”. NEVER coming back.
Atmosphere: 3
Food: 1
Service: 1
Christopher Elias
The best meal we had during our recent visit to Montreal was at Un Po' Di Piu. Though we walked in without a reservation on a Friday evening, we got lucky and the staff was able to slot us in. The atmosphere is refined but relaxed, and service was warm and attentive. The food was spectacular, especially the foccacia and the kale salad with blood oranges. Sad we don't live closer to this great restaurant...
Atmosphere: 5
Food: 5
Service: 5
Elisa Pignoloni
Excellent!!!!From cocktail to dessert, it was perfect…We opted for the tasting menu and didn’t regret anything!For a birthday meal, we were won over.
Atmosphere: 5
Food: 5
Service: 5
V S
This is a great cafe. Excellent coffee!
JPh. P
Establishment well located in Old Montreal with friendly decoration.Good welcome.The service was quick and efficient. Thank you again François (visit on February 23, 2024).Varied menu card.Beautiful wine list with private import.We enjoyed our dishes.However, two points:- the first, the portions of the plates are not generous enough. It’s certainly indulgent because the dishes are good.- the second, it's all a question of taste but the dishes tend to be a little too salty. It depends on the point of view but it is perhaps better to leave the option to add more if the client wishes.We liked the Tiramisu for dessert. Light and fresh, it’s a great end to a meal.We had a good evening, thanks to the team.
Atmosphere: 4
Food: 4
Service: 5
Yasmine El Adib
Terrible experience overall. I dont know who left these 4 and 5 star reviews. The menu has only 4 main dishes options. We tried two of them. The risotto has the weirdest taste, fish on top was dry, never seasoned. The meatballs in red sauce had zero seasoning as well. Service was extremely slow, which is surprising for such a small restaurant. Server did not check on us once and when i told him food was not good, did not care whatsoever. Price was expensive but absolutely not worth it. 0/10 never coming back.
Atmosphere: 4
Food: 1
Service: 2
Jay Doshi
Their burrata is to die for and would definitely recommend it. They typically can’t accommodate a large group so I would suggest booking a few weeks in advance.Vegetarian options: Burrata
Really good food!The service was a little bit on the slow side but nothing that made the dinner unpleasant.Really liked the mushroom pasta and the foccacia.Will go back for sure!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mushroom Pasta, Burrata and Brussels Sprouts
Mirjam G.
An amazing experience! Or server was attentive, accommodating and funny. I’m pregnant and he straight away said which cheeses were pasteurized and which weren’t. The atmosphere is lovely and we had a great view of the water. Food was all delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata and Brussels Sprouts, Focaccia
Olivier Mcgraw
One of the best meals we've had in Montreal. Everything was delicious. We had the focaccia and broccoli as appetizers. Our main dishes were the malfadine ragu and the polpettini.Our stand outs were by far the broccoli and the malfadine ragu.We also loved the atmosphere and our waiter was very nice and helpful.
Nicole Bonenfant
The service sets the tone...and the content...confirms...Nothing to do...with this summer...What makes quality...is consistency...and rigor...We love it...we're going back...I understand it's difficult at the moment..Thank you
Atmosphere: 2
Food: 2
Service: 2
Alexandre REY
Very good quality restaurantVery good serviceNothing to say, keep it up
Had a truly wonderful meal here on my own on a Saturday night. Burrata with focaccia was really, really good. I highly recommend. Great wine too and the server was awesome.
Atmosphere: 5
Food: 5
Service: 5
A beautiful old port trattoria with a short but well selected wine list. That said, we didnt get a chance to try the food because while we arrived some time before closing, and ordered from the menu within time... we thought because we werent told otherwise. We enjoyed our cocktails and focaccia then ordered some wine and pasta ... after a while our wine glasses were empty and no one was coming around. When they did, we asked about the food but were told that the kitchen had closed (10pm) and that food would not be forthcoming.So, about 2 hours, a slice of bread, a cocktail and a glass of wine. The olive oil was spectacular.My main issues are about communication.The fact that our server could not undertand enough english to take our order is fine. We're Montreal. But my wife speaks French even though I was silly enough to decide to be the one to order.More importantly though, why did no one ask about a last call for the kitchen? We basically got ignored by the three FOH staff for an hour during the a period where there were only 10 customers in the retaurant.The food looks amazing. I wish i could have had some.
Atmosphere: 4
Food: 1
Service: 1
Loved it here. Great atmosphere, food was amazing. We were able to sit at the bar with no reservation, had a lovely meal and great drinks. Would definitely come back and recommend to friends and family.
Atmosphere: 5
Food: 5
Service: 5
Go somewhere else. I am unsure who is leaving the positive reviews here as we had a terrible experience. After an hour of being there, and having an appetizer, mains, dessert and coffees, the server brought the bill to us and we were all confused as we were still consuming dessert and coffee. When we stated we weren't ready for the bill, the server said “well it is getting busier in here now”. NEVER coming back.
Atmosphere: 3
Food: 1
Service: 1
The best meal we had during our recent visit to Montreal was at Un Po' Di Piu. Though we walked in without a reservation on a Friday evening, we got lucky and the staff was able to slot us in. The atmosphere is refined but relaxed, and service was warm and attentive. The food was spectacular, especially the foccacia and the kale salad with blood oranges. Sad we don't live closer to this great restaurant...
Atmosphere: 5
Food: 5
Service: 5
Excellent!!!!From cocktail to dessert, it was perfect…We opted for the tasting menu and didn’t regret anything!For a birthday meal, we were won over.
Atmosphere: 5
Food: 5
Service: 5
This is a great cafe. Excellent coffee!
Establishment well located in Old Montreal with friendly decoration.Good welcome.The service was quick and efficient. Thank you again François (visit on February 23, 2024).Varied menu card.Beautiful wine list with private import.We enjoyed our dishes.However, two points:- the first, the portions of the plates are not generous enough. It’s certainly indulgent because the dishes are good.- the second, it's all a question of taste but the dishes tend to be a little too salty. It depends on the point of view but it is perhaps better to leave the option to add more if the client wishes.We liked the Tiramisu for dessert. Light and fresh, it’s a great end to a meal.We had a good evening, thanks to the team.
Atmosphere: 4
Food: 4
Service: 5
Terrible experience overall. I dont know who left these 4 and 5 star reviews. The menu has only 4 main dishes options. We tried two of them. The risotto has the weirdest taste, fish on top was dry, never seasoned. The meatballs in red sauce had zero seasoning as well. Service was extremely slow, which is surprising for such a small restaurant. Server did not check on us once and when i told him food was not good, did not care whatsoever. Price was expensive but absolutely not worth it. 0/10 never coming back.
Atmosphere: 4
Food: 1
Service: 2
Their burrata is to die for and would definitely recommend it. They typically can’t accommodate a large group so I would suggest booking a few weeks in advance.Vegetarian options: Burrata
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata and Brussels Sprouts
Restaurantji Recommends
Really good food!The service was a little bit on the slow side but nothing that made the dinner unpleasant.Really liked the mushroom pasta and the foccacia.Will go back for sure!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mushroom Pasta, Burrata and Brussels Sprouts
An amazing experience! Or server was attentive, accommodating and funny. I’m pregnant and he straight away said which cheeses were pasteurized and which weren’t. The atmosphere is lovely and we had a great view of the water. Food was all delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata and Brussels Sprouts, Focaccia
One of the best meals we've had in Montreal. Everything was delicious. We had the focaccia and broccoli as appetizers. Our main dishes were the malfadine ragu and the polpettini.Our stand outs were by far the broccoli and the malfadine ragu.We also loved the atmosphere and our waiter was very nice and helpful.
The service sets the tone...and the content...confirms...Nothing to do...with this summer...What makes quality...is consistency...and rigor...We love it...we're going back...I understand it's difficult at the moment..Thank you
Atmosphere: 2
Food: 2
Service: 2
Very good quality restaurantVery good serviceNothing to say, keep it up
Atmosphere: 5
Food: 5
Service: 5