Find a seat and hold on as it can get crowded at times but the food is very good and in fair quantity. The rest isn't worth it. Stay here. The beer only has one source but it goes well.
Atmosphere: 4
Food: 5
Service: 4
nakisa izadi
I recently dined at Campo and I must say, I was incredibly impressed. Having been there quite often, I can confidently say that the food never disappoints.Super delicious ??
Atmosphere: 5
Food: 5
Service: 5
Sleeping Beauty
The chicken dishes are far from the Portuguese piri piri grilled chicken I've got to know! Chicken portions were not generous and lacked effort, the spicy portuguese signature taste was missing and chicken was dry. The waiter gave his best service he could, why I give 4/5 stars. He did check on us and later when we went to pay, we discovered they keep piri sauce on the side - was not offered. Our dinner sitting at Campo was Saturday around 7- 8.30pmParking: Manulife building Public parking $8 on weekends Sat-Sun.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Piri Piri Sauce
Carlos Quintero Borrego
One of the best chicken places in
Atmosphere: 5
Food: 5
Service: 5
Riky Rakotobe
Very tasty, a touch of spiciness, very savory and a hint of acidity. Great spot!
Atmosphere: 5
Food: 5
Service: 5
M Z
I went to the timeout one and asked for half a thigh, they had more, so they gave me another portion, lying to my face that it was indeed a half thigh. You have to stop believing that your customers are stupid...
Matteo
I love this restaurant… The poutine is the best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poutine Au Poulet Chicken Poutine
Varun Kumar
Food was delicious. Staff were really helpful in helping us ordering. Staff were really respectful and accommodating.!
Atmosphere: 5
Food: 5
Service: 5
Christina
I am really disappointed in the Ferreira family for not maintaining the quality they used to have. I started going to Ferreira in 2018, and since covid the quality of the food really went down.I decided to give another chance and go to their Campo restaurant, their Campo at the Eaton Centre is really good. Tried their actual restaurant on Maisonneuve today and it was so disappointing. 50$ for two people, the chicken was cold, the quinoa and vegetables were old and hard (clearly pre made). I told people you had the best chicken sandwich in Montreal, unfortunately I can't spread that word anymore. The only reason I give two stars is because the staff is really nice.
Atmosphere: 5
Food: 2
Service: 5
Guillaume Beaulac
Overall quality of the place has been seriously on the decline. They can't even bother having every item on their menu available.
It was a very nice discovery, I like the interior look of the restaurant. What can I say about the chicken other than it was divine! It was tasty and juicy.The presentation of the dishes was pretty and the portions were generous.
Atmosphere: 4
Food: 5
Service: 5
Avy-Loren Cohen
So I heard about this place called Time Out where it’s the third place in the world where you have essentially upscale food court in a mall.This is the essentially what Time Out is, mixed with numerous other sorts of food offerings but designed and owned by top restaurateurs and/or chefs. We went to CAMPO which was been said to be one the better places to eat Portuguese rotisserie chicken. We figured that since this is the brainchild of the famous Ferreira Restaurant it must be good.The outcome.Yes it was good, not great, not amazing but good. I think Toronto has much but restaurants like this than Montreal but such is life. The food was prepared quickly in the amount of time it took to find a table to be exact. How could this be so fast? They continuously cook chickens to an almost fully cooked state, then briefly place it back on the spit to refresh it - I think, or maybe not and it sits in a warmer. I say the second because our food came more warm than hot and fresh with a crispy skin texture. Which is one main reason why it’s not 5 stars. Moreover, the chicken had very minimal marinade (I imagine it’s Piri Piri) and there was no offer to provide a small container of sauce for dipping which it really needed for the white meat especially since it was quite dry. I also do not like when (typically inexperienced cooks) slice into my meals protein to check for done-ness. Likely another attribute to dry chicken. Ironically the dark meat thigh was done fine but the drumstick was hard and overdone. Aside from this the size of the chicken seems much smaller than most other rotisserie in Montreal or even Toronto for that matterFries are reasonably good considering they said they are not home made, just the portion was quite small as was the delicious salad and its dressing but so small it was almost like a second thought.The other thing is product knowledge. The whole time out is mostly filled with very young and inexperienced staff and it makes you wonder people what the quality will be. In our case the server self admittedly no idea of what the food is, how it’s made, and had no sense of the product or pride in it for that matter. Somewhat of a turn off from a foodie perspective.We heard from many people that the chicken sandwich was amazing but we wanted to evaluate the chicken on its own, and perhaps smothered with other items and the sandwich roll its better I don’t know.All in all reasonably good food but for the price I would not go out of my way again to eat there as they are other better places to eat. But if I were there in the building let’s say, and didn’t want to try all the other great food options, I may try their sandwich as a last ditch to get a hot properly cooked chicken product.All in all I expected much much more from the owners at Ferreira - it’s not up to their standard at all from my experience.
Hello everyone..my name is Peter, I often buy food from you, I want to share today’s situation, I still speak French poorly and I don’t know English at all..and today I ordered 3 dishes but I didn’t explain it correctly..and I had to go back and change the order.. and the girl who works at the checkout stepped into the situation and helped, and the girl who prepared the order also explained very clearly next time how to ask correctly.. I want to say a big thank you to them and may God grant more people like this.. and in general, you have a very good staff.. I appeal to the management, you can freely raise your salary or bonuses.. I wish everyone all the best and bon appetit ♥️♥️
Atmosphere: 5
Food: 5
Service: 5
Brandon Veit
Good service, friendly staff, nice atmosphere, reasonable prices, and most importantly the food is delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Piri Piri Sauce, Chicken Sandwich Platter, Sandwich Bifana Combo
Yasmina Haddad
Great place! the food was delicious (I took a verde bowl) and the service was really friendly. The vibe was really nice, with candles on the tables and a great playlist in the background. Would definitely recommend it!
Find a seat and hold on as it can get crowded at times but the food is very good and in fair quantity. The rest isn't worth it. Stay here. The beer only has one source but it goes well.
Atmosphere: 4
Food: 5
Service: 4
I recently dined at Campo and I must say, I was incredibly impressed. Having been there quite often, I can confidently say that the food never disappoints.Super delicious ??
Atmosphere: 5
Food: 5
Service: 5
The chicken dishes are far from the Portuguese piri piri grilled chicken I've got to know! Chicken portions were not generous and lacked effort, the spicy portuguese signature taste was missing and chicken was dry. The waiter gave his best service he could, why I give 4/5 stars. He did check on us and later when we went to pay, we discovered they keep piri sauce on the side - was not offered. Our dinner sitting at Campo was Saturday around 7- 8.30pmParking: Manulife building Public parking $8 on weekends Sat-Sun.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Piri Piri Sauce
One of the best chicken places in
Atmosphere: 5
Food: 5
Service: 5
Very tasty, a touch of spiciness, very savory and a hint of acidity. Great spot!
Atmosphere: 5
Food: 5
Service: 5
I went to the timeout one and asked for half a thigh, they had more, so they gave me another portion, lying to my face that it was indeed a half thigh. You have to stop believing that your customers are stupid...
I love this restaurant… The poutine is the best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poutine Au Poulet Chicken Poutine
Food was delicious. Staff were really helpful in helping us ordering. Staff were really respectful and accommodating.!
Atmosphere: 5
Food: 5
Service: 5
I am really disappointed in the Ferreira family for not maintaining the quality they used to have. I started going to Ferreira in 2018, and since covid the quality of the food really went down.I decided to give another chance and go to their Campo restaurant, their Campo at the Eaton Centre is really good. Tried their actual restaurant on Maisonneuve today and it was so disappointing. 50$ for two people, the chicken was cold, the quinoa and vegetables were old and hard (clearly pre made). I told people you had the best chicken sandwich in Montreal, unfortunately I can't spread that word anymore. The only reason I give two stars is because the staff is really nice.
Atmosphere: 5
Food: 2
Service: 5
Overall quality of the place has been seriously on the decline. They can't even bother having every item on their menu available.
Atmosphere: 3
Food: 4
Service: 1
Restaurantji Recommends
It was a very nice discovery, I like the interior look of the restaurant. What can I say about the chicken other than it was divine! It was tasty and juicy.The presentation of the dishes was pretty and the portions were generous.
Atmosphere: 4
Food: 5
Service: 5
So I heard about this place called Time Out where it’s the third place in the world where you have essentially upscale food court in a mall.This is the essentially what Time Out is, mixed with numerous other sorts of food offerings but designed and owned by top restaurateurs and/or chefs. We went to CAMPO which was been said to be one the better places to eat Portuguese rotisserie chicken. We figured that since this is the brainchild of the famous Ferreira Restaurant it must be good.The outcome.Yes it was good, not great, not amazing but good. I think Toronto has much but restaurants like this than Montreal but such is life. The food was prepared quickly in the amount of time it took to find a table to be exact. How could this be so fast? They continuously cook chickens to an almost fully cooked state, then briefly place it back on the spit to refresh it - I think, or maybe not and it sits in a warmer. I say the second because our food came more warm than hot and fresh with a crispy skin texture. Which is one main reason why it’s not 5 stars. Moreover, the chicken had very minimal marinade (I imagine it’s Piri Piri) and there was no offer to provide a small container of sauce for dipping which it really needed for the white meat especially since it was quite dry. I also do not like when (typically inexperienced cooks) slice into my meals protein to check for done-ness. Likely another attribute to dry chicken. Ironically the dark meat thigh was done fine but the drumstick was hard and overdone. Aside from this the size of the chicken seems much smaller than most other rotisserie in Montreal or even Toronto for that matterFries are reasonably good considering they said they are not home made, just the portion was quite small as was the delicious salad and its dressing but so small it was almost like a second thought.The other thing is product knowledge. The whole time out is mostly filled with very young and inexperienced staff and it makes you wonder people what the quality will be. In our case the server self admittedly no idea of what the food is, how it’s made, and had no sense of the product or pride in it for that matter. Somewhat of a turn off from a foodie perspective.We heard from many people that the chicken sandwich was amazing but we wanted to evaluate the chicken on its own, and perhaps smothered with other items and the sandwich roll its better I don’t know.All in all reasonably good food but for the price I would not go out of my way again to eat there as they are other better places to eat. But if I were there in the building let’s say, and didn’t want to try all the other great food options, I may try their sandwich as a last ditch to get a hot properly cooked chicken product.All in all I expected much much more from the owners at Ferreira - it’s not up to their standard at all from my experience.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chicken Breast Fries Portuguese Chicken Croquettes, Portuguese Chicken Grill
Hello everyone..my name is Peter, I often buy food from you, I want to share today’s situation, I still speak French poorly and I don’t know English at all..and today I ordered 3 dishes but I didn’t explain it correctly..and I had to go back and change the order.. and the girl who works at the checkout stepped into the situation and helped, and the girl who prepared the order also explained very clearly next time how to ask correctly.. I want to say a big thank you to them and may God grant more people like this.. and in general, you have a very good staff.. I appeal to the management, you can freely raise your salary or bonuses.. I wish everyone all the best and bon appetit ♥️♥️
Atmosphere: 5
Food: 5
Service: 5
Good service, friendly staff, nice atmosphere, reasonable prices, and most importantly the food is delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Piri Piri Sauce, Chicken Sandwich Platter, Sandwich Bifana Combo
Great place! the food was delicious (I took a verde bowl) and the service was really friendly. The vibe was really nice, with candles on the tables and a great playlist in the background. Would definitely recommend it!
Atmosphere: 4
Food: 4
Service: 4