Candide
$$$$ • Canadian, French
Hours:
551 Rue Saint-Martin, Montréal
(514) 447-2717
About Candide
Customers' Favorites
Candide Reviews
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J'ai mangé ce soir et les plats étaient trop salés, sans gout! J'ai payé aussi cher qu'un restaurant avec des macarons Michelin pour le meme prix! A éviter
A very disgusting experience🤮🤮🤮🤮🤮🤮🤮
Tucked away at the back of a church this restaurant is truly a hidden gem. We sat at the chefs table and were able to see all the food being prepared and ask the chefs more details about the food. We had the wine pairing menu which was excellent. Our server was very accommodating as one of the wines was not to our taste and they quickly replaced it with an excellent choice. The flavours in each course were delicious and made want to savour every bite. We will definitely be returning...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 6 - 10PM |
| Wednesday | 6 - 10PM |
| Thursday | 6 - 10PM |
| Friday | 6 - 10PM |
| Saturday | 6 - 10PM |
| Sunday | Closed |
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Candide offers an exceptional dining experience with inventive, fresh, and delectable cuisine. The use of locally sourced and seasonal ingredients is evident in each dish. The friendly, knowledgeable staff provides impeccable service, ensuring a pleasant atmosphere. The snow crab and mushroom starters are exquisite, while the cod, lamb, and arctic char mains satisfy every diner. The parsnip in tomato sauce appetizer stands out, and the honey dessert paired with honey wine is a true highlight. The unlimited, excellent bread is a bonus. Chef John Winter Russel's curated prix fixe menu showcases his Michelin-star level expertise, highlighting the restaurant's commitment to quality, locally-sourced ingredients, and well-executed cuisine. The open concept kitchen adds a rustic charm, making guests feel like they’re visiting a cozy cottage. The charming outdoor terrace, surrounded by herbs grown on-site and fairy lights, creates a beautiful setting for any occasion. The tasting menu caters to various dietary needs, including vegetarian and dairy-free options, with portion sizes carefully curated to be just right. Recent reviews praise the nice decor, flavorful locally sourced set menu, and the fantastic wine and staff. The restaurant's atmosphere is perfect for a date night or special occasion, with innovative dishes changing monthly to reflect the seasons. Candide remains a must-visit destination for both locals and tourists, offering a memorable culinary experience with great service, a lovely ambiance, and a strong focus on farm-to-food principles.