Candide
551 Rue Saint-Martin, Montréal
(514) 447-2717
Customers' Favorites
Compote de Poire Sorbet Au Petits Fruits
Endives Oyster Mushrooms Garlic
Snow Crab Carrot Smoked Yogurt
Strawberry Rhubarb Desert
Brussel Sprouts Salad
Oysters Rockefeller
Lemongrass Ice Cream
Crabe Et Carottes
Sour Dough Bread
Wine Pairings
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Recent Reviews
5 stars on all aspects - food, hospitality, service, overall experience. Absolutely a fine dining one should experience. The crew makes sure to explain the menu and the process so that you can choose the right option. What I specifically liked was the portion size - it wasn't too huge but also not too small to keep you hungry. It was as if curated by experts. Hats off to the service as well. Made sure they give enough time to the guests for each course. Definitely recommend...
Beautiful restaurant, great service, great wine selection and really appreciated that it’s farm to food. We were so pleasantly surprised. The tasting menu catered for a vegetarian and another dairy free. The location and terrace was stunning surrounded by all the herbs grown by the restaurant and fairy lights. A night to remember thanks to the amazing food and service
Gorgeous restaurant with great food. Wine list is one of the most creative and well-thought out that I’ve seen in Montreal. Definitely worth the pairing menu.
Bread: 10/10; wine: 8.5/10 (4 out of 6 wines were extraordinary, one was just decent, one was ok); kohlrabi entree: 9/10; tomato soup: 5/10; halibut plat: 8/10; cru berger fromage: 11/10; maple ice cream: 10/10.
Super lovely team with so many attentive servers and chefs.
Bread: 10/10; wine: 8.5/10 (4 out of 6 wines were extraordinary, one was just decent, one was ok); kohlrabi entree: 9/10; tomato soup: 5/10; halibut plat: 8/10; cru berger fromage: 11/10; maple ice cream: 10/10.
Super lovely team with so many attentive servers and chefs.