Excellent service, belle carte de vins et nourriture délicieuse ! On y retournera certainement.
Myriam Bergeron
nous avons commandé hier la tartiflette de boudin et le tartare c'était excellent ! et que dire les chips maison, délicieuse. le seul hic c'est que ça ferme tôt 19h.
Chris C
What a gem of a place! Went there first time yesterday for the Lumiere brunch and it was absolutely delightful and excellent value for money. We will make sure to come back!!!
Catherine Lapointe
Nourriture excellente et bon service. Quelques vins délicieux et abordables sont à la carte. Allez-y , ça vaut la peine.
CAI GAN XIAN Lucas
I think this place deserve to be on the top 10 brunch in Montreal. The decor is nice and attractive. The staffs are super nice and super motivated. Always smiling and sharing the good mood. The service is a little bit slow but the food is fresh. The taste of the food is amazing. I went for the brunch and I took the sausage. I recommend it. Everybody seems to recommend the mushroom. I wanted to try something else.
Andrea West
I love La Bonne Patate for the atmosphère they have. Feels so nostalgic with the juke box, 75 cent enough to made me happy. This is a small quaint,funky, greasy spoon type joint. The only thing that we ate from here were three small poutines with chicken gravy. (bbq gravy was offered, but its best to stay traditional)
Josalynn D
It's so good here, servers are amazing and chef is so creative.
Mireille Dufour
Exceptional. Best brunch I've had in years. I recommend the mushroom plate. They even have gluten free home made bread. Just go.
Alex K.
We found this place after another restaurant we wanted to go to was full... And so glad we did. The moment we walked in we were kept laughing by the gregarious maitre d'. We got help understanding the short menu in English. Service was leisurely but attentive and friendly. We enjoyed an excellent bottle of Rhone wine suggested by our server. An amuse bouche - a croquette of fried onions was a really delicious sign of what was to come. We had a spectacular appetizer called a "mushroom party" - wild mushrooms browned and then cooked in a cream wine sauce, with a soft egg and cheese on top. Next came a simple cream of carrot soup that was a nice break from the richness. We had duck confit (pretty nice, rich, good potatoes) and boudin noir (delicious, meaty, perfect texture). Dessert was a refreshing berry sorbet and chocolate and hazelnut pot de creme. We will definitely be returning next time we're in Montreal. It makes me so happy to find little local spots like this that put out better food than the famous overhyped spots.
Lucy M.
Fabulous food, fabulous service. Francois translated the entire menu for us and his recommendations were all hits. We had a great evening. Wonderful value too.
Good service, good atmosphere , above average food
Pablo
The BEST meal we have ever had. I would repeat every week, but we live 5000km away.
Samuel Dionne
Wow the service is wonderful and the staff is very knowledgeable. We all had an idea while reading the menu but almost everyone changed their mind once the guy told us about all the details.
JP M.
We have been going to this fabulous place now, for close to 3 years. It is our regular dinner spot when our friends from NY and Montreal when we are all in town. Robert is just a sheer delight as he regales us with the menu selections of the evening. He provides amazing counsel on selections and pairings. The quality if the food is definitely "farm-to-table" caliber of freshness. The apples are always ah-mazing! Recommend to try the mushrooms, especially if they have chanterelles in season. Also recommend trying the foi-gras which sells out quickly. The menu will change given seasons but they do maintain staples like their incredible smoked and roasted free-range chicken. Their executive chef, Marie-France, always keeps the menu fresh and tasty. Incredibly friendly place and noisy as EVERYONE is just enjoying the food and company soooooo much. Highly, highly recommended.
Excellent service, belle carte de vins et nourriture délicieuse ! On y retournera certainement.
nous avons commandé hier la tartiflette de boudin et le tartare c'était excellent ! et que dire les chips maison, délicieuse. le seul hic c'est que ça ferme tôt 19h.
What a gem of a place! Went there first time yesterday for the Lumiere brunch and it was absolutely delightful and excellent value for money. We will make sure to come back!!!
Nourriture excellente et bon service. Quelques vins délicieux et abordables sont à la carte. Allez-y , ça vaut la peine.
I think this place deserve to be on the top 10 brunch in Montreal. The decor is nice and attractive. The staffs are super nice and super motivated. Always smiling and sharing the good mood. The service is a little bit slow but the food is fresh. The taste of the food is amazing. I went for the brunch and I took the sausage. I recommend it. Everybody seems to recommend the mushroom. I wanted to try something else.
I love La Bonne Patate for the atmosphère they have. Feels so nostalgic with the juke box, 75 cent enough to made me happy. This is a small quaint,funky, greasy spoon type joint. The only thing that we ate from here were three small poutines with chicken gravy. (bbq gravy was offered, but its best to stay traditional)
It's so good here, servers are amazing and chef is so creative.
Exceptional. Best brunch I've had in years. I recommend the mushroom plate. They even have gluten free home made bread. Just go.
We found this place after another restaurant we wanted to go to was full... And so glad we did. The moment we walked in we were kept laughing by the gregarious maitre d'. We got help understanding the short menu in English. Service was leisurely but attentive and friendly. We enjoyed an excellent bottle of Rhone wine suggested by our server. An amuse bouche - a croquette of fried onions was a really delicious sign of what was to come. We had a spectacular appetizer called a "mushroom party" - wild mushrooms browned and then cooked in a cream wine sauce, with a soft egg and cheese on top. Next came a simple cream of carrot soup that was a nice break from the richness. We had duck confit (pretty nice, rich, good potatoes) and boudin noir (delicious, meaty, perfect texture). Dessert was a refreshing berry sorbet and chocolate and hazelnut pot de creme. We will definitely be returning next time we're in Montreal. It makes me so happy to find little local spots like this that put out better food than the famous overhyped spots.
Fabulous food, fabulous service. Francois translated the entire menu for us and his recommendations were all hits. We had a great evening. Wonderful value too.
Restaurantji Recommends
Delicious from A to Z
Good service, good atmosphere , above average food
The BEST meal we have ever had. I would repeat every week, but we live 5000km away.
Wow the service is wonderful and the staff is very knowledgeable. We all had an idea while reading the menu but almost everyone changed their mind once the guy told us about all the details.
We have been going to this fabulous place now, for close to 3 years. It is our regular dinner spot when our friends from NY and Montreal when we are all in town. Robert is just a sheer delight as he regales us with the menu selections of the evening. He provides amazing counsel on selections and pairings. The quality if the food is definitely "farm-to-table" caliber of freshness. The apples are always ah-mazing! Recommend to try the mushrooms, especially if they have chanterelles in season. Also recommend trying the foi-gras which sells out quickly. The menu will change given seasons but they do maintain staples like their incredible smoked and roasted free-range chicken. Their executive chef, Marie-France, always keeps the menu fresh and tasty. Incredibly friendly place and noisy as EVERYONE is just enjoying the food and company soooooo much. Highly, highly recommended.