A very authentic Cantonese barbecue restaurant with first-class
Atmosphere: 5
Food: 5
Service: 5
Tam Tam
Good roasted bbq pork and sa xiu.Cheap price for lunch box and quality is perfect.
Atmosphere: 4
Food: 5
Service: 4
Hong Dung Nguyen
never open on time, at door show open from 10 i was there 10.15am door i close nobody inside.Parking: a lot
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: BBQ
Tara Rainville
Ordered in twice and delicious food, good portion size for money, such sweet people. They added a wonton soup for free to try with a nice note attached. Def will be ordering again! :)
Food: 5
Service: 5
Recommended dishes: BBQ Pork With
Bryan M.
Hole in the wall place, almost literally. They only take cash or e-transfer (not sure what that is honestly). There are two menus, one for meat and one for meals with rice. I opted for a two meat combo with crispy pork and crispy duck (which added $2 to my bill, alongside rice and a few pieces of marinated cabbage. The restaurant itself is so small that there aren't any tables or chairs so I got it to go, went back to my hotel, and enjoyed a delicious meal. After a roughly 20 minute ride back to my hotel, the skin on the meat was still crispy and everything was still warm. The meat was moist and flavorful with the perfect amount of both sweet and savory with quite the pronounced hint of Chinese five-spice. The meal is incredibly simple but done very well. The restaurant is a bit of a shock upon first glance but the staff are incredibly kind.
SOURADJOU soliou P
The price is good, but it's Chinese food,So we should learn to eat them
Atmosphere: 5
Food: 5
Service: 5
Raphaël Sylvestre Bouchard
Noyées sous l’abondance de critiques écrites en anglais, les évaluations dans la langue d’Émile Nelligan se font rares et peu loquaces. J’y vais donc de la mienne dans l’espoir de donner davantage de rayonnement au Dak Hing auprès d’une clientèle francophone. Néanmoins, il est fort probable que vous soyez mieux servis en anglais ou en cantonais ; la gentille dame qui maniait habilement le couteau de boucher ne semblait pas avoir la même maîtrise du français.Voilà pour le commentaire linguistique.Passons aux choses (plus) sérieuses !D’entrée de jeu, sachez que le Dak Hing est un restaurant axé sur la nourriture pour emporter, mais… quelle nourriture, mes amis ! La viande est cuite lentement, ce qui permet à la peau d’être reluisante et croquante et à la chaire de maintenir sa tendreté. C’est donc une merveilleuse aventure de texture et de saveurs qui vous attend, peu importe le choix retenu. Parmi les plus populaires, on retrouve le porc, les côtes levées et, bien entendu, le merveilleux canard (mon coup de cœur).Penchons-nous ensuite sur un autre aspect réjouissant : les bas prix. 14 $ pour une assiette de deux viandes avec accompagnement de riz et du pak-choï… mais attention ! On ne prend que l’argent comptant OU les virements Interac. C’est par ce procédé que j’ai effectué mon paiement, le tout sans encombre.En affaire depuis 2010, les lames de l’étroite boutique, tassée au fond d’une bande commerciale, ne dérougissent pas. Le Dak Hing a su, au fil des années, entretenir une clientèle fidèle et conquérir de nouveaux cœurs, dont le mien. Bon appétit !Vegetarian options: C'est du BBQ, donc non.Dietary restrictions: Non.Parking: Une longue allée de stationnement, mais peut être assez achalandéeKid-friendliness: Non. Ce n'est pas un restaurant où s'asseoir.Wheelchair accessibility: Porte au niveau du sol, mais pas automatique
Atmosphere: 3
Food: 5
Service: 4
Amber K.
Authentic red sausages and char siu. Flavourful and delicious!
Farhan P.
Easily the best Cantonese BBQ (char siu) Pork, Duck, and Roasted Pork in town. I mostly DoorDash from here but the food’s an amazing value for money (much cheaper if you go and buy obviously). The BBQ duck is great but the BBQ pork is the star for me. Everything is flavourful and delicious. My go to place for Cantonese BBQ. Note that it’s a takeout place, doesn’t really have any spots to sit in.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: BBQ Pork and Duck Combo
Farhan Samin Prionta
Easily the best Cantonese BBQ (char siu) Pork, Duck, and Roasted Pork in town. I mostly DoorDash from here but the food’s an amazing value for money (much cheaper if you go and buy obviously). The BBQ duck is great but the BBQ pork is the star for me. Everything is flavourful and delicious. My go to place for Cantonese BBQ. Note that it’s a takeout place, doesn’t really have any spots to sit in.
Amazing chinese bbq . From their char siu pork , crispy pork , bbq duck and bbq chicken wings . All very good . Try the sticky rice with meat wrapped in leaves , it's awesome . 9.3/10
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chinese Roast Duck and BBQ Pork
Thuy Binh
The ducks were bbqed so well. The roasted pig very tasty and crispy. The bbq porc is very good. Don't forget the marinated carrots and white radish
Atmosphere: 5
Food: 5
Service: 5
Daniel Tam
Stellar. This little hole in the wall sells world class Chinese bbq. Takeout only but still amazing. Get the crispy roast pork (siu yoke) or the duck. My favorite place to eat in cdn.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Skin Roast Pork
Quang Bounlay
Très bonne rôtisserie asiatique, les produits partent relativement rapidement en fin d'après midi ( souvent ) il n'y a plus canard laqué et de porc croustillant.
A very authentic Cantonese barbecue restaurant with first-class
Atmosphere: 5
Food: 5
Service: 5
Good roasted bbq pork and sa xiu.Cheap price for lunch box and quality is perfect.
Atmosphere: 4
Food: 5
Service: 4
never open on time, at door show open from 10 i was there 10.15am door i close nobody inside.Parking: a lot
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: BBQ
Ordered in twice and delicious food, good portion size for money, such sweet people. They added a wonton soup for free to try with a nice note attached. Def will be ordering again! :)
Food: 5
Service: 5
Recommended dishes: BBQ Pork With
Hole in the wall place, almost literally. They only take cash or e-transfer (not sure what that is honestly). There are two menus, one for meat and one for meals with rice. I opted for a two meat combo with crispy pork and crispy duck (which added $2 to my bill, alongside rice and a few pieces of marinated cabbage. The restaurant itself is so small that there aren't any tables or chairs so I got it to go, went back to my hotel, and enjoyed a delicious meal. After a roughly 20 minute ride back to my hotel, the skin on the meat was still crispy and everything was still warm. The meat was moist and flavorful with the perfect amount of both sweet and savory with quite the pronounced hint of Chinese five-spice. The meal is incredibly simple but done very well. The restaurant is a bit of a shock upon first glance but the staff are incredibly kind.
The price is good, but it's Chinese food,So we should learn to eat them
Atmosphere: 5
Food: 5
Service: 5
Noyées sous l’abondance de critiques écrites en anglais, les évaluations dans la langue d’Émile Nelligan se font rares et peu loquaces. J’y vais donc de la mienne dans l’espoir de donner davantage de rayonnement au Dak Hing auprès d’une clientèle francophone. Néanmoins, il est fort probable que vous soyez mieux servis en anglais ou en cantonais ; la gentille dame qui maniait habilement le couteau de boucher ne semblait pas avoir la même maîtrise du français.Voilà pour le commentaire linguistique.Passons aux choses (plus) sérieuses !D’entrée de jeu, sachez que le Dak Hing est un restaurant axé sur la nourriture pour emporter, mais… quelle nourriture, mes amis ! La viande est cuite lentement, ce qui permet à la peau d’être reluisante et croquante et à la chaire de maintenir sa tendreté. C’est donc une merveilleuse aventure de texture et de saveurs qui vous attend, peu importe le choix retenu. Parmi les plus populaires, on retrouve le porc, les côtes levées et, bien entendu, le merveilleux canard (mon coup de cœur).Penchons-nous ensuite sur un autre aspect réjouissant : les bas prix. 14 $ pour une assiette de deux viandes avec accompagnement de riz et du pak-choï… mais attention ! On ne prend que l’argent comptant OU les virements Interac. C’est par ce procédé que j’ai effectué mon paiement, le tout sans encombre.En affaire depuis 2010, les lames de l’étroite boutique, tassée au fond d’une bande commerciale, ne dérougissent pas. Le Dak Hing a su, au fil des années, entretenir une clientèle fidèle et conquérir de nouveaux cœurs, dont le mien. Bon appétit !Vegetarian options: C'est du BBQ, donc non.Dietary restrictions: Non.Parking: Une longue allée de stationnement, mais peut être assez achalandéeKid-friendliness: Non. Ce n'est pas un restaurant où s'asseoir.Wheelchair accessibility: Porte au niveau du sol, mais pas automatique
Atmosphere: 3
Food: 5
Service: 4
Authentic red sausages and char siu. Flavourful and delicious!
Easily the best Cantonese BBQ (char siu) Pork, Duck, and Roasted Pork in town. I mostly DoorDash from here but the food’s an amazing value for money (much cheaper if you go and buy obviously). The BBQ duck is great but the BBQ pork is the star for me. Everything is flavourful and delicious. My go to place for Cantonese BBQ. Note that it’s a takeout place, doesn’t really have any spots to sit in.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: BBQ Pork and Duck Combo
Easily the best Cantonese BBQ (char siu) Pork, Duck, and Roasted Pork in town. I mostly DoorDash from here but the food’s an amazing value for money (much cheaper if you go and buy obviously). The BBQ duck is great but the BBQ pork is the star for me. Everything is flavourful and delicious. My go to place for Cantonese BBQ. Note that it’s a takeout place, doesn’t really have any spots to sit in.
Restaurantji Recommends
meilleur bbq cantonnais à Montré
Atmosphere: 5
Food: 5
Service: 5
Amazing chinese bbq . From their char siu pork , crispy pork , bbq duck and bbq chicken wings . All very good . Try the sticky rice with meat wrapped in leaves , it's awesome . 9.3/10
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chinese Roast Duck and BBQ Pork
The ducks were bbqed so well. The roasted pig very tasty and crispy. The bbq porc is very good. Don't forget the marinated carrots and white radish
Atmosphere: 5
Food: 5
Service: 5
Stellar. This little hole in the wall sells world class Chinese bbq. Takeout only but still amazing. Get the crispy roast pork (siu yoke) or the duck. My favorite place to eat in cdn.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Skin Roast Pork
Très bonne rôtisserie asiatique, les produits partent relativement rapidement en fin d'après midi ( souvent ) il n'y a plus canard laqué et de porc croustillant.
Atmosphere: 3
Food: 5
Service: 4