Restaurant Dobe & Andy

Great food at a great price!

OMFG WOW, love this little gem. You definitely have to go their their food is sooo delicious if you have the chance to get their pok choy, please do so delicious🔥🔥 Their vegetarian stir fry was also very delicious, the perfect amount of rice and veggies and not too greasy at all!!! The staff were the kindest people ever. Will DEFINITELY go back

Love this place since day one!
Anytime I am around I can't but stop by. The food is the best and affordable. Portions are super generous. The duck and the pork are delicious. A must try!

I've been here a couple of times and I've always enjoyed the food, service and atmosphere.

Last time I came here was before COVID. Unfortunately, it’s been a disappointment. Used to take the lunch combo. Took the Cantonese chow mein and pork soup noodles.

Cantonese chow mein : they used oyster sauce to make the sauce… big no already. Too salty but not even flavour. Dish was really small for a Chinese dish. There was no “Wok fire” taste at all, felt like cooked at home.

Pork noodles : broth could had a bigger hit of flavour, overall it was ok.

Milk tea was good.

Btw : What happened to all Asian employees ? Even the chef isn’t Asian.

My girlfriend got food intoxication from the shrimp chowmein, the staff was nice.
Avoid seafood there.

Dobe & Andy came highly recommended as a must-try spot for Chinese BBQ in Montreal, so we were really looking forward to it—especially coming from Toronto, where great and affordable Chinese BBQ options are everywhere.

Unfortunately, it ended up being a big disappointment. When we arrived, it was a bit chaotic and unclear whether we were supposed to line up or just wait to be seated—there wasn’t much direction. Once we got seated and looked at the menu, we noticed the prices were quite high compared to what we’re used to in Toronto. Still, we were hopeful the food would make up for it.

But when the food arrived, the portions were underwhelming for the price. The large green vegetable dish alone was over $14. The BBQ pork (cha siu) was a major letdown—dry, thickly cut, and lacking flavor. The roast pork was also dry and didn’t come with nearly enough sauce. The BBQ duck was decent, but nothing special.

Overall, we left pretty disappointed. Honestly, I could walk into any Chinese BBQ spot in Toronto—even the ones inside grocery stores—and get better BBQ pork than what we had here. It just didn’t live up to the hype.

They gave me pork by mistake. I asked twice about the meat in my dish because I could tell it was not beef. The waitress told me it was beef twice and looked a little annoyed with me. She then came back not too long after and took the dish back because it was indeed pork. No apology, no refund, no little dessert on the house. So yeah, very disappointed with this restaurant. It was not my first time but it will be my last.

Best chow mein (vegetarian) I've ever had!

Good waitresses and BBQ pork!!!

Cons
- Dry charsiu BBQ pork.
- Took 15 mins to bring us a rice plate that had precooked pork. People who came after got the same food first.
- Wonton soup was way too salty. The wontons themselves tasted like they had been frozen for a long time.

Pros:
- Kinda cheap
- Roasted pork was tasty with crispy skin and not too fatty

The last time I visited was 10 years ago due to my relocation, and this visit was just as memorable as the last. I appreciated the noticeable improvements in the meal (chicken and duck on rice). The service was fast and friendly, and the owner was exceptionally welcoming, ensuring we were well taken care of.
I will definitely come back soon!!

Very friendly, welcoming and attentive staff. Delicious and filling food. A must-try hole in the wall! ☺️

The best Cantonese restaurant I‘ve ever had.
Tbh everything I had was perfect. Especially I loved their roast pork. I will definitely go back to try their different dishes!

A Hong Kong-style cafe/diner experience! Rice plates with delicious barbecue meats and ginger scallion sauce not to be missed.