I loved the food here. If you chose to have vegetables instead of pasta with the meal you got a pile of delicious vegetables cooked to perfection. So sorry to see that it was “closed for renovation” when I went last week. It looks like it won’t reopen very soon, if ever. I would follow the chef to his/her new restaurant if I knew where to go. I will miss this place immensely, they had an incredible table de hote for about $22., very rare nowadays. They always had a chicken breast option, done up different ways on different days, that was very delicious.
I asked the worker who was renovating outside and he told me that Eduardo’s has closed forever because the owner retired. What a sad day! Was the best place for italian, going to miss this place!
All Disco
guys please tell me that you are not closed, I could never get over
Atmosphere: 5
Food: 5
Service: 5
Justina Lalonde
Dearest Eduardo Owner,My friends and I love your restaurant so much. We stopped by today hoping to have the minestrone soup- but you’re closed ???.Please tell me it’s just for renovations.This city is nothing without you.Yours truly,Justina
Atmosphere: 5
Food: 5
Service: 5
Xuan-Vi Trinh-Nguyen
The food was absolutely terrible. Don't order the fettuccine Alfredo and fettuccine primavera (don't order the fettuccine period, it was extremely doughy...). The Alfredo pasta tasted like cream and flour, basically. The primavera tasted like store bought pasta sauce dumped in with random overcooked vegetables.The atmosphere and service was good/ nothing out of the ordinary.
Atmosphere: 4
Food: 1
Service: 3
Mohamed Rejeb
Warm atmosphere and very comforting setting, especially in the room on the left when entering. The menu is quite varied and the quantities are really
Atmosphere: 5
Food: 5
Service: 5
Robert Caron
You go there for the nostalgia of when you used to go there.The waitress told us the owner Eduardo passed and reincarnated into a panzanella.Jokes aside, service is good and the place's a dream. If food were good I'd be there all the time.
Atmosphere: 5
Food: 2
Service: 5
Dannia Parra
Delicious!
Atmosphere: 5
Food: 5
Service: 5
Louis-Charles Thibodeau
Succulent, very large portion, good atmosphere!
Laurent Robert
A must-see AVV in Duluth.Always nice and good price.
The food is excellent and the service is correct. Bring your own wine!
Atmosphere: 4
Food: 4
Service: 4
Shima Masoumi
Vegetarian options: They have vegan options
ALI Bo
Pasta is
Atmosphere: 3
Food: 4
Service: 4
Joyce Lee
We ordered lasagna and pasta, with mussels as appetizers. Overall service is fine, the taste of food stands out from everything.If you're planning to go, please select a table which you feel comfortable sitting. Ours is a bit too limited and people from the corner table exit and interrupt our conversations.Will be there again and bring our own vin.
I loved the food here. If you chose to have vegetables instead of pasta with the meal you got a pile of delicious vegetables cooked to perfection. So sorry to see that it was “closed for renovation” when I went last week. It looks like it won’t reopen very soon, if ever. I would follow the chef to his/her new restaurant if I knew where to go. I will miss this place immensely, they had an incredible table de hote for about $22., very rare nowadays. They always had a chicken breast option, done up different ways on different days, that was very delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallopini, Garlic Bread, Cognac Chicken Fettuccine Alfredo
I asked the worker who was renovating outside and he told me that Eduardo’s has closed forever because the owner retired. What a sad day! Was the best place for italian, going to miss this place!
guys please tell me that you are not closed, I could never get over
Atmosphere: 5
Food: 5
Service: 5
Dearest Eduardo Owner,My friends and I love your restaurant so much. We stopped by today hoping to have the minestrone soup- but you’re closed ???.Please tell me it’s just for renovations.This city is nothing without you.Yours truly,Justina
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely terrible. Don't order the fettuccine Alfredo and fettuccine primavera (don't order the fettuccine period, it was extremely doughy...). The Alfredo pasta tasted like cream and flour, basically. The primavera tasted like store bought pasta sauce dumped in with random overcooked vegetables.The atmosphere and service was good/ nothing out of the ordinary.
Atmosphere: 4
Food: 1
Service: 3
Warm atmosphere and very comforting setting, especially in the room on the left when entering. The menu is quite varied and the quantities are really
Atmosphere: 5
Food: 5
Service: 5
You go there for the nostalgia of when you used to go there.The waitress told us the owner Eduardo passed and reincarnated into a panzanella.Jokes aside, service is good and the place's a dream. If food were good I'd be there all the time.
Atmosphere: 5
Food: 2
Service: 5
Delicious!
Atmosphere: 5
Food: 5
Service: 5
Succulent, very large portion, good atmosphere!
A must-see AVV in Duluth.Always nice and good price.
Restaurantji Recommends
The food is excellent and the service is correct. Bring your own wine!
Atmosphere: 4
Food: 4
Service: 4
Vegetarian options: They have vegan options
Pasta is
Atmosphere: 3
Food: 4
Service: 4
We ordered lasagna and pasta, with mussels as appetizers. Overall service is fine, the taste of food stands out from everything.If you're planning to go, please select a table which you feel comfortable sitting. Ours is a bit too limited and people from the corner table exit and interrupt our conversations.Will be there again and bring our own vin.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Seafood Pasta, Mussels Marinara
Been going here for 30 years. Great food love the escargots.
Atmosphere: 5
Food: 5
Service: 5
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