Efes Sweets
689 Rue Saint-Roch, Montréal
(514) 495-6535
Recent Reviews
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Best Boreks and Turkish desserts in Montreal! Murat and his team very friendly. Highly recommended!!!
Atmosphere: 5
Food: 5
Service: 5
Great fresh food
Atmosphere: 5
Food: 5
Service: 5
Great service, welcoming staff.
Atmosphere: 5
Food: 5
Service: 5
You give dry baklavas covered with oil now? It tastes and smells like engine oil
Very bad service with out respect no no no last time at the Queebec
Atmosphere: 1
Food: 1
Service: 1
Great food and people!
Atmosphere: 5
Food: 5
Service: 5
The desserts are delicious and the prices are very reasonable
Atmosphere: 5
Food: 5
Service: 5
I truly enjoy their fresh baklavas and their shees-spinach patties along with a fresh coffee.
Atmosphere: 5
Food: 5
Service: 5
This restaurant offers an authentic taste of Turkish cuisine with excellent service. The dishes are flavorful, portions are generous, and the ambiance is cozy and inviting. A great place to enjoy a memorable meal, the tea is so good.
Atmosphere: 5
Food: 5
Service: 5
Too bad
Atmosphere: 1
Food: 1
Service: 2
Restaurantji Recommends
I absolutely love Efes Pastry! It was my first visit, and I was impressed by their delicious pastries. We went yesterday near to closing time, and even though it was his very first day, the gentleman working there welcomed us so warmly and provided excellent service.
We picked up pistachio baklava, kanafeh, and another sweet and honestly, I couldn’t even wait to get home. I finished one right in the car! Everything was so fresh, rich in flavor, and beautifully prepared.
Highly recommended!
Food: 5
Service: 5
Eating at Efe's sweets is just like traveling to Turkey. The best place in Montreal for boreks, baklava, tea and more. And great service. Many thanks! 🇹🇷👌
Atmosphere: 5
Food: 5
Service: 5
Good service, and good food. 100% recommend going here
Atmosphere: 5
Food: 5
Service: 5
The bakery offers a wide selection of Turkish sweets for eat-in and take out. In my humble opinion, the star of Efes’s offerings is the su borek, based on layers of boiled pasta-like sheets of pastry with cheese and sometimes spinach filling baked in the oven as large pies. The taste of su borek (“water borek”) is totally different from the traditional borek, which is a pocket of flaky (philo) pastry filled with cheese.
Atmosphere: 5
Food: 5
Service: 5
This Turkish pastry shop is a charming little spot in the heart of parc-ex. I go in there from time to time to grab a coffee and some pastries. I'm not Turkish so I don't know what the heck anything is in there, but the staff is friendly and helpful and quick to inform me on their products. Both savoury and sweet treats I order are usually still warm when I order.
Alaric recommends. 👍
Atmosphere: 5
Food: 5
Service: 5
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