Elefanté

420 Notre-Dame St W, Montreal
(514) 842-4242

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Customers' Favorites

Lobster Burrata
Burratta Pizza

Menu

Salades / Salads
Granchio e Avocado
Salade de crabe et avocat, concombre, mousse d'avocat. / Crabe and avocado salad, cucumbers, avocado foam
Salade De Betteraves / Beet Salad
Beet salad ( red and yellow ) watermelon, grapefruit, mint, feta, pistachios, labneh. Salades de betteraves ( rouges et jaunes ) melon d'eau, pamplemousse, menthe, feta, pistaches, labneh.
Panzanella
Burrata de Puglia (125g) concombres, tomates, oignons rouges, laitue iceberg, foccacia soufflé. / cucumbers, tomatoes, red oignons, iceberg lettuce, puffed foccacia.

Pizza
Diavola
Bianco- Fromage Fontina, sauce romesco, salami de Gênes, nduja / Fontina cheese, romesco sauce, Genoa salami, nduja
Margherita
Rosso - Tomates San Marzano, Fior di latte, basilique frais, huile d'olive extra vierge / San Marzano tomatoes, fior di latte, fresh basil, evoo
Capricciosa
Rosso - Olives noires, prosciutto cotto, champignons chiodini, artichauts / Black olives, prosciutto cotto, chiodini mushrooms, artichokes
Funghi (Champignons) / Funghi (Mushrooms)
Bianco - Crème de cèpes, champignons Pleurotes , shitake et chiodini, fior di latte, parmesan reggiano, chili, zeste de citron / Porcini cream, oyster mushroom, shiitake and chiodini mushrooms, fior di latte, parmigiano reggiano, chili, lemon zest
Parmigiana
Tomate, aubergine, fior di latte, fromage de chèvre. Tomato, eggplant, fior di latte, goat cheese.
5 Formaggi
Fior di latte , fontina , taleggio, gruyère, pecorino cheese. Fior di latte, fontina, taleggio, gruyère, fromage pecorino.
Burrata pizza / Pizza Burrata
Tomates San Marzano, fior di latte, basilic frais, burrata de Puglia (Italie) , tomates cerises, huile d'olive extra vierge. San Marzano tomatoes, fior di latte, fresh basil, burrata from Puglia (Italy) , cherry tomatoes, evoo
Mortadelle
Pistachios , mortadella, fior di latte, fresh ricotta. Pistaches, mortadelle, fior di latte, ricotta fraîche.
DiSalvio
Rosso - Saucisses Italienne, salami, nduja, sauce romesco, fior di latte / Italian Sausage, salami, nduja, romesco sauce, fior di latte
Truffle Noir / Black Truffle
Ricotta, crème de truffe, for di latte, fontina, champignon, roquette, copeaux de parmesan, truffe fraîche. Ricotta, truffle cream, fior di latte, fontina, mushrooms, rucola, parmigiana shavings, fresh truffle.
Americano
Sauce de tomate San Marzano, fior di latte, ezzo pepperoni des États-Unis. San Marzano tomato sauce, fior di latte, basil, ezzo pepperoni from USA.
Maialino
Mozzarella, parmesan, prosciutto cru et cuit, salami toscan, mortadelle. Mozzarella, parmigiano, prosciutto cotto and crudo, Tuscan salami, mortadella.

Pasta
Macaroni au Fromage et aux Truffes / Truffle Mac N' Cheese
Gomiti rigati, 4 fromages, brioche pangrattato / Gomiti rigati 4 cheeses, brioche pangrattato
Double Truffle
Sauce crème cacio & pepe, truffes noires / Cacio & pepe cream sauce, black truffles
Spicy Rigatoni
Spaghetti Alla Vongole / Spaghetti Alla Vongole
Palourdes de Manille, persil, tomates cerises, basilic et vin blanc / Clams, parsley, cherry tomatoes and white wine.
Tagliolini al Pesto
Pesto de basilic, gorgonzola, asperges, amandes grilles, fromage Stracciatella. / Pesto Basil, gorgonzola cheese, asparagus, grilled almonds, Straciatella cheese.

Plat D'Accompagnement / Side Dish
Rapini
Rapini, ail et huile d ' olive / Huile d'olive, zeste de citron
Champignons Sautés
Champignons Sautés / Sauteed Mushrooms

Dessert
Tiramisu
Pour deux / For two

Os / Bone
Costata di Vitello
12 oz grilled veal chop, mushroom, spinach/ cote de veau 12 oz. champignons, epinards

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Recent Reviews

We were a small group of 8 people and were served by Mika on a Friday evening. He was very attentive and dedicated. Of course, the service was sometimes long, but Mika made up for it. It goes without saying that it is sometimes necessary to be patient considering the labor shortage that restaurateurs face. This restaurant is not the exception, but it stands out for the way in which this reality is managed. The food is excellent, the place is cozy and the staff is dedicated. You...
September 2023
The truffle pizza was good. The Parpadelle I got was so thin, soggy and mushy . I prefer al dente pasta . The truffle gnocchi was so bland and has no texture to it. Overall I think the food was 2/5 but I give 3 stars because the service was good.
February 2023
The staff is amazing they're so welcoming and nice and you genuinely feel like they're happy to be there. It was a simple nye dinner but it couldn't have gone any better. Super impressed.
December 2022

More Reviews

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Elefanté

420 Notre-Dame St W, Montreal, QC H2Y 1V3
(514) 842-4242