commandé 2 plateaux de 30 morceaux ch. il est arrivé avec 1 plateau et après le décompte il y avait que 50 morceaux. Après commandé 5 repas reçu 4 et 15 min.à 20 min. plus tard reçu la 5ième entrée on m'avait oublié, pour se racheter il nous on offre 2 entrées genre oeuf visceux moyen comme goût. Désolé pour le service. A+
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Tartare Dr Canard, Otoro Et Sake
Tori Spunt
Absolutely incredible tasting menu can’t wait to be back
I have been to this restaurant several times during the past year. On previous occasions I would have given them a 5 star rating for the service and food. This time I cannot with good conscience do the same. The food is excellent and our server was great. Beware that there are a couple of seats around the bar and cooking stations and take away from the food and service. These seats make you feel like you are eating at a casse croute. They seated us behind a screen. I have sat where there was at least a plexiglass where you can see what is happening but these 2 seats for. Dinner that is between 260-300$ is not acceptable.
Atmosphere: 5
Food: 5
Service: 5
Cassia Attard
This place is soooo good!! The food, service, vibes are all amazing.The urchin mousse is honestly a must. Same with the tofu and rice dish.The yuzu tart is amazing!! Blew me away.The service is very friendly and attentive.For a reservation of 2 people, you will be seated at the bar.Good options for pescatarians.We got a reservation day-of.
Atmosphere: 5
Food: 5
Service: 5
Amanda St Gelais
Loved this place...the food was amazing. Every dish was super flavorful and fresh. Service was excellent, super friendly. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Miso Aged Duck
Helene Tran Thanh
Encore une soiree sublime à un mardi soir entre amie. Très simple, assise au bar c'est très interessant car on peux voir les chefs travailler sur les chef doeuvres. Nous avion pris un cocktail et une biere pour commencer. Le poulet frit est deliciiiieux sublime. Par la suite le bol de riz avec les nombreux morceux differents de sashimi, tres bourratif ( positif!) , le boeuf braisee je crois, etait wow! La viande etait tellement tendre et depose sur un nid de puree de Maïs ( purée de la saveur de la saison ). Puisquon avait bcp de proteine, on a essayer de prendre un plat avec des legumes. Nous avions pris le Tofu avec un dashi, avec des champignons et daikon. De mon cote j'ai aimé pour le côté fraicheur car c'est un plat tiède-froid. Etant une habituee du tofu, c'était ok, rien d'extraordinaire, mais bien. Même apres avoir pris 4 plats à partager à deux on a explosé, je crois que 3 plats auraient etait suffisant. Pour l'ambiance, la déco est un mélange de bois scandinave-japonnais très beau. Une super sortie intime.
Atmosphere: 5
Food: 5
Service: 5
Genevieve Burt
Nous étions 4, c'était Succulent! Service Impeccable! Les Cocktails sont juste WOW! On y retour c'est certain! Merci!
Atmosphere: 5
Food: 5
Service: 5
D Z.
Very Disappointed on multiple levels given the reviews. Food - nothing would be considered tasty or flavorful. Sushi seemed appropriate for supermarket grade. Toro was more akami than toro, more red than fatty tuna. Tofu underwhelming. Short ribs I've made better at home. Tamago was good. Udon acceptable but I expected a soup udon instead of more stir fry. Chicken wasn't that tender or juicy. Ran out of duck and one of the desserts. Service - while everyone was friendly, the attention was lacking. Had to flag down multiple times to ask for water, tea and bill. Skipped on dessert because of inability of find any server and decided to just get out. Atmosphere - this is a place to chill if you're young and want to seem hip. Low light. Music appropriate for the bohemian vibe. Too cool to care attitude. I didn't like it and prefer they spend more time on the food and service. Everyone was under age 35 and hipster.
Tedmund Wan
Great inventive Japanese izakaya style restaurant.
Atmosphere: 5
Food: 5
Service: 5
Stéphanie Tsumbu
Absolutely loved our experience! The staff was great, the food was amazing, fresh, tasty!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Nanban Fried Chicken, White Miso Aged Duck
Very unique japanese reataurant. There were some sushi and sashimis on the menu, but I opted to go with items I didn't usually see on typical Japanese menus. First off, I went through the wrong door, the side door instead of the front door. Not sure how I missed it. I saw the chinese words over the main door and didn't think that it was the right restaurant. The waitstaff was nice enough not to make me go through the front door again. My waitress was so warm and friendly. Went through some recommendations. I ended up getting the recommended grilled miso aged duck. I got the marinated veggies, and chicken karage. I topped it all of with creme caramel au matcha. The duck was so well executed. Perfectly charred with a thin black layer on the fat side of the duck. You can taste the smokiness from the char. The chef timestakingly grilling each duck in front of the bar crowd. The chicken karage was delicious. Juicy and full of flavor. The white dipping sauce was a good compliment. The highlight of the night had to be the dessert. I was very full after my 3 small plates and a drink, but was able to finish this pudding like dessert with ease. It was light and not too sweet. The match flavor did come through but did not overpower. The sweetened strawberries complemented the dessert well. Service was great my water was never empty for more than 10 seconds. I'd like to try their sashimi next time. Or tuna tataki. The chefs really take their time dressing each dish. Really enjoyed the experience and the food.
Stefano C.
Great food, very casual, relax ambiance. Super nice staff !! Small and cozy, trendy place
Jessica L.
Incredible food, excellent service, fun ambience! Went for a birthday weekend and had a great time. Highly recommended
Marin Yvon-Maze
Food is great but portions are quite small imho.
Atmosphere: 4
Food: 5
Service: 4
Alex Bar
Nice sushi restaurant ? a little over priced in my opinion. It was so very hyped that I was expecting something over the top. I must say that I was a little disappointed. Not to say that the food or overall experience was not good as it was good just not exceptional. If you are in the area it's definitely a nice spot to check out but I would say the place will make my top 10 or anything, I am a huge sushi snob do so unless you are like me you might not notice but for the price I have had better sushi and Japanese food ?. I didn't get a drink my friends did and found them ok but nothing to write home about so good but a bit too pricey for what it offers in our opinion ? ? ?. It's a relatively nice tapas menu with generous portions so pretty happy about that. The parking in this area is also not easy so I suggest going by metro as it's literally across the street.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Nanban Fried Chicken, White Miso Aged Duck
commandé 2 plateaux de 30 morceaux ch. il est arrivé avec 1 plateau et après le décompte il y avait que 50 morceaux. Après commandé 5 repas reçu 4 et 15 min.à 20 min. plus tard reçu la 5ième entrée on m'avait oublié, pour se racheter il nous on offre 2 entrées genre oeuf visceux moyen comme goût. Désolé pour le service. A+
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Tartare Dr Canard, Otoro Et Sake
Absolutely incredible tasting menu can’t wait to be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nanban Fried Chicken, White Miso Aged Duck, Albacore Tataki, Sea Urchin Mousse
I have been to this restaurant several times during the past year. On previous occasions I would have given them a 5 star rating for the service and food. This time I cannot with good conscience do the same. The food is excellent and our server was great. Beware that there are a couple of seats around the bar and cooking stations and take away from the food and service. These seats make you feel like you are eating at a casse croute. They seated us behind a screen. I have sat where there was at least a plexiglass where you can see what is happening but these 2 seats for. Dinner that is between 260-300$ is not acceptable.
Atmosphere: 5
Food: 5
Service: 5
This place is soooo good!! The food, service, vibes are all amazing.The urchin mousse is honestly a must. Same with the tofu and rice dish.The yuzu tart is amazing!! Blew me away.The service is very friendly and attentive.For a reservation of 2 people, you will be seated at the bar.Good options for pescatarians.We got a reservation day-of.
Atmosphere: 5
Food: 5
Service: 5
Loved this place...the food was amazing. Every dish was super flavorful and fresh. Service was excellent, super friendly. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Miso Aged Duck
Encore une soiree sublime à un mardi soir entre amie. Très simple, assise au bar c'est très interessant car on peux voir les chefs travailler sur les chef doeuvres. Nous avion pris un cocktail et une biere pour commencer. Le poulet frit est deliciiiieux sublime. Par la suite le bol de riz avec les nombreux morceux differents de sashimi, tres bourratif ( positif!) , le boeuf braisee je crois, etait wow! La viande etait tellement tendre et depose sur un nid de puree de Maïs ( purée de la saveur de la saison ). Puisquon avait bcp de proteine, on a essayer de prendre un plat avec des legumes. Nous avions pris le Tofu avec un dashi, avec des champignons et daikon. De mon cote j'ai aimé pour le côté fraicheur car c'est un plat tiède-froid. Etant une habituee du tofu, c'était ok, rien d'extraordinaire, mais bien. Même apres avoir pris 4 plats à partager à deux on a explosé, je crois que 3 plats auraient etait suffisant. Pour l'ambiance, la déco est un mélange de bois scandinave-japonnais très beau. Une super sortie intime.
Atmosphere: 5
Food: 5
Service: 5
Nous étions 4, c'était Succulent! Service Impeccable! Les Cocktails sont juste WOW! On y retour c'est certain! Merci!
Atmosphere: 5
Food: 5
Service: 5
Very Disappointed on multiple levels given the reviews. Food - nothing would be considered tasty or flavorful. Sushi seemed appropriate for supermarket grade. Toro was more akami than toro, more red than fatty tuna. Tofu underwhelming. Short ribs I've made better at home. Tamago was good. Udon acceptable but I expected a soup udon instead of more stir fry. Chicken wasn't that tender or juicy. Ran out of duck and one of the desserts. Service - while everyone was friendly, the attention was lacking. Had to flag down multiple times to ask for water, tea and bill. Skipped on dessert because of inability of find any server and decided to just get out. Atmosphere - this is a place to chill if you're young and want to seem hip. Low light. Music appropriate for the bohemian vibe. Too cool to care attitude. I didn't like it and prefer they spend more time on the food and service. Everyone was under age 35 and hipster.
Great inventive Japanese izakaya style restaurant.
Atmosphere: 5
Food: 5
Service: 5
Absolutely loved our experience! The staff was great, the food was amazing, fresh, tasty!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Nanban Fried Chicken, White Miso Aged Duck
Restaurantji Recommends
Very unique japanese reataurant. There were some sushi and sashimis on the menu, but I opted to go with items I didn't usually see on typical Japanese menus. First off, I went through the wrong door, the side door instead of the front door. Not sure how I missed it. I saw the chinese words over the main door and didn't think that it was the right restaurant. The waitstaff was nice enough not to make me go through the front door again. My waitress was so warm and friendly. Went through some recommendations. I ended up getting the recommended grilled miso aged duck. I got the marinated veggies, and chicken karage. I topped it all of with creme caramel au matcha. The duck was so well executed. Perfectly charred with a thin black layer on the fat side of the duck. You can taste the smokiness from the char. The chef timestakingly grilling each duck in front of the bar crowd. The chicken karage was delicious. Juicy and full of flavor. The white dipping sauce was a good compliment. The highlight of the night had to be the dessert. I was very full after my 3 small plates and a drink, but was able to finish this pudding like dessert with ease. It was light and not too sweet. The match flavor did come through but did not overpower. The sweetened strawberries complemented the dessert well. Service was great my water was never empty for more than 10 seconds. I'd like to try their sashimi next time. Or tuna tataki. The chefs really take their time dressing each dish. Really enjoyed the experience and the food.
Great food, very casual, relax ambiance. Super nice staff !! Small and cozy, trendy place
Incredible food, excellent service, fun ambience! Went for a birthday weekend and had a great time. Highly recommended
Food is great but portions are quite small imho.
Atmosphere: 4
Food: 5
Service: 4
Nice sushi restaurant ? a little over priced in my opinion. It was so very hyped that I was expecting something over the top. I must say that I was a little disappointed. Not to say that the food or overall experience was not good as it was good just not exceptional. If you are in the area it's definitely a nice spot to check out but I would say the place will make my top 10 or anything, I am a huge sushi snob do so unless you are like me you might not notice but for the price I have had better sushi and Japanese food ?. I didn't get a drink my friends did and found them ok but nothing to write home about so good but a bit too pricey for what it offers in our opinion ? ? ?. It's a relatively nice tapas menu with generous portions so pretty happy about that. The parking in this area is also not easy so I suggest going by metro as it's literally across the street.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Nanban Fried Chicken, White Miso Aged Duck