Very cozy and cute place 🥰 I ordered the steak fritte and it was 🔥 I ordered it med well and it was tender! They also had a carrot, habanero lime sauce that was perfect addition! Their espresso martini 🍸 are delicious too! Great experience 🙌🏼
Atmosphere: 5
Food: 5
Service: 5
Olivier
I loved it! One of my new favorite restaurants. Fairly priced dishes and they were all delicious. We had the Ceasar, nachos with foie gras and the ceviche as appetizers. I had the bavette as my main dish with the apple tartine with a Jameson sauce? I was not expecting those nachos to be that good! I crave them now. Definitely coming back and already recommending it to my friends and family!
Atmosphere: 5
Food: 5
Service: 5
Jonathan Csakany
We had such a wonderful experience at restaurant Gus! It is rare to hit all the key highs of a full experience - service, food, drinks, atmosphere, everything.
From the personal touch of reserving, to the warm greeting, and professional friendly staff, the people make Gus special.
We were a group of 3, sharing 3 apps and 3 mains, all delicious. The 2 desserts were equally delicious. The margaritas were great too!
The atmosphere was fun, lively and comfortable.
(Whatever you do, do NOT joke about Tex-Mex food there… :-)
Atmosphere: 5
Food: 5
Service: 5
Jonathan Csakany
We had such a wonderful experience at restaurant Gus! It is rare to hit all the key highs of a full experience - service, food, drinks, atmosphere, everything.
From the personal touch of reserving, to the warm greeting, and professional friendly staff, the people make Gus special.
We were a group of 3, sharing 3 apps and 3 mains, all delicious. The 2 desserts were equally delicious. The margaritas were great too!
The atmosphere was fun, lively and comfortable.
Abdulrahman Al-Abdulmalek
Absolutely loved my dinner at Gus Restaurant!
From the moment I walked in, the staff made me feel completely at home. Everyone was incredibly warm and welcoming, and the cozy, inviting vibe of the place just added to the experience.
The food? Absolutely amazing. Everything tasted fresh, authentic, and clearly made with care. The steak dish was perfectly cooked and flavorful, and the sides and starters—especially the arugula salad with apples—were fresh and vibrant. The cevechi dish and asparagus with shrimp were also beautifully prepared and full of flavor.
This place is a hidden gem. Whether you’re a local or just passing through, I highly recommend giving Gus a try. You won’t regret it!
Atmosphere: 5
Food: 5
Service: 5
Annie Lebrun
Tous les plats étaient très bons. L’entrée de crevettes et mangues était particulièrement bonne. Les portions étaient généreuses. Le service était impeccable et sympathique. Nous y retournerons très certainement. Merci à toute l’équipe.
Laurel Baker
Gus is simply my favourite
Guillaume DG
Best surf and turf in town
Daniel Parayre
We were a group of 3 people participating in David Ferguson’s « Cooking class ». Great format and experience for both food and drink. We were all given the menu and recipes.
Explanations, and demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it.
The restaurant being closed, and the group being voluntary kept small, it makes for a cool evening. The location is an intimate, local, very Montreal, that looks and feels lived-in. The class takes place at the bar behind which David drives it. And it’s not formal. It’s more akin to dinner with close friends.
If you are looking for something different for a special occasion …on a Tuesday (!) …well, better book early. They only have a few of these events per year.
And by the way, Gus only takes reservations from humans. Not booking engines. You have to talk to them. How refreshing ?
Highly recommeded. Very cozy atmosphere. Must try.
Ian Carswell
We had an absolutely fabulous time at Restaurant Gus and the food was downright delicious. I was actually giddy just reading the menu. I'm still thinking about the caesar salad with caviar. It honestly was the best caesar salad I've ever had; crisp, creamy, and perfectly seasoned. Juicy lardons with the creamy saltiness of caviar and the touch of heat & acidity from the peppers made for an incredible balance. All the dishes were exceptional, really. And that onglet - so damn good! The service was attentive, warm and friendly, and the cocktail & wine suggestions were awesome. The team all seem genuinely happy to be there and that speaks volumes about the leadership. There is no shortage of great restaurants in Montreal and Chef David truly has created an exceptional dining experience with Restaurant Gus that stands out from the crowd. We will absolutely return.
Matt Herren
Get the special. Always get the special. Mussels are amazing. Staff is awesome. Don’t skip the dessert. If you’re local and this isn’t your weekly routine make it so!
1929Pizzaandwine
Absolutely beyond thankful for the food memories we made at Gus. Besides the staff being attentive to our every needs to the kitchen allowing for us to continually add more to our ticket. Everything was great every dish gave us the best memories and we will cherish them forever.
Tamara Pless-Amonte
This is one of my all time favourite restaurants ever. My brother introduced me to Dave and his team many years ago and since then we have enjoyed many wonderful, delicious meals there. I highly recommend the Ceasar salad, surf and turf or the bavette as core delights that you can always count on. That said I have NEVER had anything other than an amazing meal. Much love for this restaurant and its incredible food!!!
One of the best in Montreal
Atmosphere: 5
Food: 5
Service: 5
Very cozy and cute place 🥰 I ordered the steak fritte and it was 🔥 I ordered it med well and it was tender! They also had a carrot, habanero lime sauce that was perfect addition! Their espresso martini 🍸 are delicious too! Great experience 🙌🏼
Atmosphere: 5
Food: 5
Service: 5
I loved it! One of my new favorite restaurants. Fairly priced dishes and they were all delicious. We had the Ceasar, nachos with foie gras and the ceviche as appetizers. I had the bavette as my main dish with the apple tartine with a Jameson sauce? I was not expecting those nachos to be that good! I crave them now. Definitely coming back and already recommending it to my friends and family!
Atmosphere: 5
Food: 5
Service: 5
We had such a wonderful experience at restaurant Gus! It is rare to hit all the key highs of a full experience - service, food, drinks, atmosphere, everything.
From the personal touch of reserving, to the warm greeting, and professional friendly staff, the people make Gus special.
We were a group of 3, sharing 3 apps and 3 mains, all delicious. The 2 desserts were equally delicious. The margaritas were great too!
The atmosphere was fun, lively and comfortable.
(Whatever you do, do NOT joke about Tex-Mex food there… :-)
Atmosphere: 5
Food: 5
Service: 5
We had such a wonderful experience at restaurant Gus! It is rare to hit all the key highs of a full experience - service, food, drinks, atmosphere, everything. From the personal touch of reserving, to the warm greeting, and professional friendly staff, the people make Gus special. We were a group of 3, sharing 3 apps and 3 mains, all delicious. The 2 desserts were equally delicious. The margaritas were great too! The atmosphere was fun, lively and comfortable.
Absolutely loved my dinner at Gus Restaurant!
From the moment I walked in, the staff made me feel completely at home. Everyone was incredibly warm and welcoming, and the cozy, inviting vibe of the place just added to the experience.
The food? Absolutely amazing. Everything tasted fresh, authentic, and clearly made with care. The steak dish was perfectly cooked and flavorful, and the sides and starters—especially the arugula salad with apples—were fresh and vibrant. The cevechi dish and asparagus with shrimp were also beautifully prepared and full of flavor.
This place is a hidden gem. Whether you’re a local or just passing through, I highly recommend giving Gus a try. You won’t regret it!
Atmosphere: 5
Food: 5
Service: 5
Tous les plats étaient très bons. L’entrée de crevettes et mangues était particulièrement bonne. Les portions étaient généreuses. Le service était impeccable et sympathique. Nous y retournerons très certainement. Merci à toute l’équipe.
Gus is simply my favourite
Best surf and turf in town
We were a group of 3 people participating in David Ferguson’s « Cooking class ». Great format and experience for both food and drink. We were all given the menu and recipes.
Explanations, and demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it.
The restaurant being closed, and the group being voluntary kept small, it makes for a cool evening. The location is an intimate, local, very Montreal, that looks and feels lived-in. The class takes place at the bar behind which David drives it. And it’s not formal. It’s more akin to dinner with close friends.
If you are looking for something different for a special occasion …on a Tuesday (!) …well, better book early. They only have a few of these events per year.
And by the way, Gus only takes reservations from humans. Not booking engines. You have to talk to them. How refreshing ?
Restaurantji Recommends
Highly recommeded. Very cozy atmosphere. Must try.
We had an absolutely fabulous time at Restaurant Gus and the food was downright delicious. I was actually giddy just reading the menu. I'm still thinking about the caesar salad with caviar. It honestly was the best caesar salad I've ever had; crisp, creamy, and perfectly seasoned. Juicy lardons with the creamy saltiness of caviar and the touch of heat & acidity from the peppers made for an incredible balance. All the dishes were exceptional, really. And that onglet - so damn good! The service was attentive, warm and friendly, and the cocktail & wine suggestions were awesome. The team all seem genuinely happy to be there and that speaks volumes about the leadership. There is no shortage of great restaurants in Montreal and Chef David truly has created an exceptional dining experience with Restaurant Gus that stands out from the crowd. We will absolutely return.
Get the special. Always get the special. Mussels are amazing. Staff is awesome. Don’t skip the dessert. If you’re local and this isn’t your weekly routine make it so!
Absolutely beyond thankful for the food memories we made at Gus. Besides the staff being attentive to our every needs to the kitchen allowing for us to continually add more to our ticket. Everything was great every dish gave us the best memories and we will cherish them forever.
This is one of my all time favourite restaurants ever. My brother introduced me to Dave and his team many years ago and since then we have enjoyed many wonderful, delicious meals there. I highly recommend the Ceasar salad, surf and turf or the bavette as core delights that you can always count on. That said I have NEVER had anything other than an amazing meal. Much love for this restaurant and its incredible food!!!
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