Restaurant Gus
38 Rue Beaubien E, Montréal
(514) 722-2175
Customers' Favorites
Salade César à La Gus
Tartare De Saumon
Onglet De Boeuf
Chocolate Cake
Surf and Turf
Steak Frites
Nachos
Menu
Photos
+57 photos
+56 photos
Add a photo
Recent Reviews
We were a group of 3 people participating in David Ferguson’s « Cooking class ». Great format and experience for both food and drink. We were all given the menu and recipes.
Explanations, and demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it.
The restaurant being closed, and the group being voluntary kept small, it makes for a cool evening. The location is an intimate,...
Explanations, and demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it.
The restaurant being closed, and the group being voluntary kept small, it makes for a cool evening. The location is an intimate,...
We had an absolutely fabulous time at Restaurant Gus and the food was downright delicious. I was actually giddy just reading the menu. I'm still thinking about the caesar salad with caviar. It honestly was the best caesar salad I've ever had; crisp, creamy, and perfectly seasoned. Juicy lardons with the creamy saltiness of caviar and the touch of heat & acidity from the peppers made for an incredible balance. All the dishes were exceptional, really. And that onglet...
From the moment I walked in, the staff made me feel completely at home. Everyone was incredibly warm and welcoming, and the cozy, inviting vibe of the place just added to the experience.
The food? Absolutely amazing. Everything tasted fresh, authentic, and clearly made with care. The steak dish was perfectly cooked and flavorful, and the sides and starters—especially the arugula salad with apples—were...