Restaurant Gus
38 Rue Beaubien E, Montréal
(514) 722-2175
Customers' Favorites
Salade César à La Gus
Tartare De Saumon
Onglet De Boeuf
Chocolate Cake
Surf and Turf
Steak Frites
Nachos
Menu
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Recent Reviews
Tous les plats étaient très bons. L’entrée de crevettes et mangues était particulièrement bonne. Les portions étaient généreuses. Le service était impeccable et sympathique. Nous y retournerons très certainement. Merci à toute l’équipe.
We were a group of 3 people participating in David Ferguson’s « Cooking class ». Great format and experience for both food and drink. We were all given the menu and recipes.
Explanations, and demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it.
The restaurant being closed, and the group being voluntary kept small, it makes for a cool evening. The location is an intimate,...
Explanations, and demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it.
The restaurant being closed, and the group being voluntary kept small, it makes for a cool evening. The location is an intimate,...
From the moment I walked in, the staff made me feel completely at home. Everyone was incredibly warm and welcoming, and the cozy, inviting vibe of the place just added to the experience.
The food? Absolutely amazing. Everything tasted fresh, authentic, and clearly made with care. The steak dish was perfectly cooked and flavorful, and the sides and starters—especially the arugula salad with apples—were...