It was a lovely welcome when I arrived, like they were genuinely pleased to see me. My friends were a bit late but no one seemed ruffled or pressed in any way. Our server, Ludovic, was helpful in suggesting wines and dishes. We ate plentifully and well. A perfect spot on a blustery November night.
Atmosphere: 5
Food: 5
Service: 5
Negar
We went to this restaurant and there were several empty tables, but the server told us they were all “reserved” and that we couldn’t sit. We were about to leave, but decided to check OpenTable just in case, and saw that reservations were fully open for that same time slot. So we made a reservation on the spot, went back to her, and she suddenly looked annoyed and said, “Well, you can only sit at the bar.” When we asked why, she changed her explanation, saying they were short on staff. But honestly, whether we sit at the bar or the table right behind it doesn’t change the number of customers… so that made no sense. Not to mention, a few minutes later, several groups came in and were seated at the tables we originally wanted. As for the food, the burrata with prosciutto was extremely salty. The pastas were okay, not bad, but nothing special either.
Atmosphere: 3
Food: 3
Service: 1
Olivier Marquis
This restaurant has become a classic for us! We love the menu and the quality of the ingredients. The staff is always really friendly and the ambiance is very chic and european.
Atmosphere: 5
Food: 5
Service: 5
Carina Dangelo
Fantastic
Atmosphere: 5
Food: 5
Service: 5
Nancy Villeneuve
Les pétoncles en entré, papardelles aux champignons et les gnocchis. Restaurant merveilleux, service super! Serveurs super gentils. 5 étoiles.
Clémence Plante
We started with the insalata pomodoro and focaccia. The food was fresh, flavourful and delicious. As main I had the tagliatelle, which was also good, but not as good. We sat on the terrasse. It was a beautiful night. I would go back again for appetizers, but not for a main.
Atmosphere: 5
Food: 4
Service: 5
Ana Barreto
Went for lunch and I had a amazing food. Tuna Crudo was fresh and delicious 😋 Rigatoni bolognese was perfect. I definitely recommend this place .
Atmosphere: 5
Food: 5
Service: 5
Jay Z
Truly delicious and wonderful vibe and great service. Very relaxing on the patio!
Atmosphere: 5
Food: 5
Service: 5
Michael O'Hora
Walked in around 6pm on a weekday just to see if I could get a table, fully booked but had a full service bar! The hostess was also the waitress and was very attentive and knowledgeable, you can see right into the kitchen as well. Plates are a little smaller but the food is fantastic!
Atmosphere: 5
Food: 5
Service: 5
JL
I try very hard to be fair when reviewing a restaurant. The workers at these establishments from front to back work hard. However in good conscience I can not recommend this restaurant. To start I ordered an Old Fashion. I always watch people that make my drinks. There was less than an oz of rye in my drink. I watched the waiter make the pour, the bottle ran out it was less than a finger pour. Looks around for another bottle and just shrugged his soldiers and finished making the drink. Great start. My wife ordered simple spaghetti, it was delicious. My dish tasted like an MRE. This is the only bad dish I've ever had in Montreal. I've eaten 100's of dishes. The waiter came by 4 times in total. Tax is rather high in Quebec. There was nearly 15 dollars of tax on my bill. The minimum tip I could leave was 18%. To be fair, 15% is the minimum I give. This was a 15% spot on the bill pre-tax. Sometimes you have to chalk it up to I made a bad decision on a restraunt. Maybe all their other dishes are amazing. Mine was worth about 5 dollars. I ordered the Conchiglie. It was simple. Simple isnt bad. It's only bad with afermentioned details and incredibly BLAND. The waiter was aware I didn't like the dish. I told him so with body language and verbally. Basically a shrug and that was it. This is the only bad meal I've ever had in Montreal. BTW- This isn't the US. Wait staff makes well above 2 dollars an hour and are totally reliant on tips. Don't make the same mistake as we did.
Went today for lunch to celebrate my cousin’s birthday. We were greeted warmly upon entering. The service and the food were excellent. Not our first time there and we will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Robert
Great experience in Montreal little Italy! Highly recommend, and sit on the patio!
Atmosphere: 4
Food: 5
Service: 5
Fe GSem
Excellent service and excellent food.
Atmosphere: 5
Food: 5
Service: 5
Amy Guyette
We had a wonderful meal. Started with warm olives, ricotta with honey and the carpaccio. I had the cavatelli with sausage, rapini, white wine and parmigano. Drinks is were very good. We sat outside.
It was a lovely welcome when I arrived, like they were genuinely pleased to see me. My friends were a bit late but no one seemed ruffled or pressed in any way. Our server, Ludovic, was helpful in suggesting wines and dishes. We ate plentifully and well. A perfect spot on a blustery November night.
Atmosphere: 5
Food: 5
Service: 5
We went to this restaurant and there were several empty tables, but the server told us they were all “reserved” and that we couldn’t sit. We were about to leave, but decided to check OpenTable just in case, and saw that reservations were fully open for that same time slot. So we made a reservation on the spot, went back to her, and she suddenly looked annoyed and said, “Well, you can only sit at the bar.”
When we asked why, she changed her explanation, saying they were short on staff. But honestly, whether we sit at the bar or the table right behind it doesn’t change the number of customers… so that made no sense. Not to mention, a few minutes later, several groups came in and were seated at the tables we originally wanted.
As for the food, the burrata with prosciutto was extremely salty. The pastas were okay, not bad, but nothing special either.
Atmosphere: 3
Food: 3
Service: 1
This restaurant has become a classic for us! We love the menu and the quality of the ingredients. The staff is always really friendly and the ambiance is very chic and european.
Atmosphere: 5
Food: 5
Service: 5
Fantastic
Atmosphere: 5
Food: 5
Service: 5
Les pétoncles en entré, papardelles aux champignons et les gnocchis. Restaurant merveilleux, service super! Serveurs super gentils. 5 étoiles.
We started with the insalata pomodoro and focaccia. The food was fresh, flavourful and delicious. As main I had the tagliatelle, which was also good, but not as good. We sat on the terrasse. It was a beautiful night. I would go back again for appetizers, but not for a main.
Atmosphere: 5
Food: 4
Service: 5
Went for lunch and I had a amazing food. Tuna Crudo was fresh and delicious 😋 Rigatoni bolognese was perfect. I definitely recommend this place .
Atmosphere: 5
Food: 5
Service: 5
Truly delicious and wonderful vibe and great service. Very relaxing on the patio!
Atmosphere: 5
Food: 5
Service: 5
Walked in around 6pm on a weekday just to see if I could get a table, fully booked but had a full service bar! The hostess was also the waitress and was very attentive and knowledgeable, you can see right into the kitchen as well. Plates are a little smaller but the food is fantastic!
Atmosphere: 5
Food: 5
Service: 5
I try very hard to be fair when reviewing a restaurant. The workers at these establishments from front to back work hard. However in good conscience I can not recommend this restaurant. To start I ordered an Old Fashion. I always watch people that make my drinks. There was less than an oz of rye in my drink. I watched the waiter make the pour, the bottle ran out it was less than a finger pour. Looks around for another bottle and just shrugged his soldiers and finished making the drink. Great start. My wife ordered simple spaghetti, it was delicious. My dish tasted like an MRE. This is the only bad dish I've ever had in Montreal. I've eaten 100's of dishes. The waiter came by 4 times in total. Tax is rather high in Quebec. There was nearly 15 dollars of tax on my bill. The minimum tip I could leave was 18%. To be fair, 15% is the minimum I give. This was a 15% spot on the bill pre-tax. Sometimes you have to chalk it up to I made a bad decision on a restraunt. Maybe all their other dishes are amazing. Mine was worth about 5 dollars. I ordered the Conchiglie. It was simple. Simple isnt bad. It's only bad with afermentioned details and incredibly BLAND. The waiter was aware I didn't like the dish. I told him so with body language and verbally. Basically a shrug and that was it. This is the only bad meal I've ever had in Montreal. BTW- This isn't the US. Wait staff makes well above 2 dollars an hour and are totally reliant on tips. Don't make the same mistake as we did.
Atmosphere: 4
Food: 1
Service: 2
Restaurantji Recommends
I live for the gnocchi.
Atmosphere: 5
Food: 5
Service: 5
Went today for lunch to celebrate my cousin’s birthday. We were greeted warmly upon entering. The service and the food were excellent. Not our first time there and we will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Great experience in Montreal little Italy! Highly recommend, and sit on the patio!
Atmosphere: 4
Food: 5
Service: 5
Excellent service and excellent food.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful meal. Started with warm olives, ricotta with honey and the carpaccio. I had the cavatelli with sausage, rapini, white wine and parmigano. Drinks is were very good. We sat outside.
Atmosphere: 5
Food: 5
Service: 5
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