Joe la Croûte

7024 Casgrain Ave, Montreal
(514) 272-9704

Recent Reviews

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Nathalie Nissan

Best bread in the city. Their olive fougasse is one of the best I’ve eaten. They use organic flour and pricing is really good much cheaper than expected for this caliber breads. There’s not a single bread that has disappointed and we’ve been going for over 5 years now.

Atmosphere: 5

Food: 5

Service: 5

Catherine Genest

The best croissants in Montreal!!! I've been going there for years and their consistency is admirable. In addition, we are always well received.

Atmosphere: 5

Food: 5

Service: 5

emma legrand

Amazing baguette. One of the best in mtl!

Food: 5

Mister Morelight

Small artisanal bakery located on the southwest side of the Jean-Talon market.

Nice selection of breads, some pastries. Joe la Croute lives up to its name, their baguette ($3) ? has a nice crunchy crust. Like all bakeries, because of the price of flour, the format has been reduced but it is competitive with what is done elsewhere.

Fast, efficient and friendly service on a very busy Sunday afternoon.

We recommend.

P.S.: please leave a ❤️ if this review was useful in making your choices, thank you ?

Parking: Underground parking at the Jean-Talon market

Atmosphere: 5

Food: 5

Service: 5

Anne

Great French style bakery with delicious breads and pastries. Especially enjoyed the almond croissant, olive fougasse, le Popeye and le mystique bread rolls.

Atmosphere: 5

Food: 5

Service: 5

Claudia Cornella

We bought some wonderful baguettes here. Recommended!

Chandra A

Very good baguettes; would recommend!

Food: 5

Service: 5

Joe Anthony M

Delicious!

Atmosphere: 5

Food: 5

Service: 5

Vinny Pablo

Wow! Thank you Joe la Croute it was very good with friendly and fast service in the early hours of the morning.

Atmosphere: 5

Food: 5

Service: 5

Joel Jancovic

We were looking for a bakery that made good baguettes because we were fed up with industrial bread from a big brand. And we found it. A crisp and light bread, no heaviness in the stomach after overdoing it. We see that the flour does not come from wheat dried with glyphosate, but from wheat used to growing in our climate.

Atmosphere: 5

Food: 5

Service: 5

Myriam Régimbal-Viau

Best bakery in town with so much variety of bread! You absolutely have to try the olive caviar, fougasse and troubadour!

Gi Gio

Pas certain de ce qui se passe dernièrement. Pain avec peu alvéolé et très dense, ceux consignés au Marché des saveurs. Croissants, même phénomène… Joe, tu étais ma première destination.

Atmosphere: 5

Food: 2

Service: 5

P Bridge

Boulangerie avec toutes sortes de variétés de pains qui sont gouteux. Leuts croissants aux amandes sont les meilleurs! A essayer.

Atmosphere: 5

Food: 5

Service: 5

Salomé Cohal

Les prix augmentent (compréhensible) mais la qualité baisse. Avant, les baguettes étaient parfaites. Mais depuis des mois, elles sont petites et souvent molles, à tel point qu'on doit parfois les mettre au four pour les raffermir. Je continue à espérer que ça s'arrange parce que c'est vraiment une bonne adresse !

Cupidon Orion

J’adore hâte de pouvoir acheter le pain fromage chorizo. Il est à tomber par terre ?

Atmosphere: 4

Food: 5

Service: 5

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