La Prunelle

327 Av. Duluth E, Montréal
(514) 849-8403

Recent Reviews

Ania Gozdzik

Bring your own alcohol. Delicious food! Beautifully presented. Warm and inviting atmosphere. I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Veronica Deans

Great food and atmosphere. Celebrated my 50th here, we were a group of 14 and they did a fabulous job serving us. The mushroom toast and the oysters are must haves and love that it’s a byob.

Atmosphere: 5

Food: 5

Service: 5

Frederic Forget

Very pleasant meal. This charming restaurant, bring your own wine, will delight you with its warm atmosphere, attentive and friendly service in addition to a menu that offers local products prepared with care and taste. The tartars are exquisite.

Atmosphere: 5

Food: 5

Service: 5

Nausica

Expensive small quantities and not too good.

Atmosphere: 3

Food: 3

Service: 3

Oscar Frohlich

Very comfortable !

Atmosphere: 5

Food: 5

Service: 5

Danny Fudalewski

The food and ambience is incredible here and, it being a bring your own wine place, makes it that much better. You can go to a dozen other restos that serve oysters but the mignonette at la Prunelle is second to none. I always start with a dozen. I've never brought someone here who did not thoroughly enjoy themselves. Loved the octopus and the tartares. Isn't my first time going, won't be my last.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Grilled Octopus Appetizer, Tartare De Truite, Gnudis De Feta Pureez

Frank B

Celebrated my bday with 20 people, you must choose the group menu but you have a great variety of choice. The food was really good, I would strongly advise the steak or tartare for main dishes, the service was fast and professional, best Byob on the plateau!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Duck Breast, Canard Confit, Green Salad, Toast De Champignons Rotis Mayonnaise Aux Cepes Copeaux De Clos Des Roches, Crème, Tartare De Truite, Fish and Chips, Millefeuille De Champignons

Souf Taghi

The $65 group menu was horrible. The pasta lacked salt and taste, the steak was dry and tasteless, very thick, difficult to eat. The entrance was correct. The chocolate fondant, a real delight but the cheesecake to avoid, it was just fat that clings to the palate, nothing more. One of the worst restaurants I've ever been to, the food really disappointing. The waitress was understanding and gave good service overall.

Atmosphere: 1

Food: 1

Service: 3

Serge Dahan

Great quality and well executed plates. Service is very friendly and professional. I definitely recommend this BYOB.

Atmosphere: 5

Food: 5

Service: 5

Maya Lach-Aidelbaum

Well if you BYOW, beware that they force you to order several main plates. We just wanted to order a few hors doeuvres and our server pressured us into ordering more, despite us not wanting to. She even insisted it was ILLEGAL for us to not order more food. This is not true and it’s not mentioned anywhere on the menu. Extremely small portions for what you pay.

Atmosphere: 2

Food: 3

Service: 1

Denis Jean Couture

Overcooked and tough steak. High price.

Atmosphere: 3

Food: 2

Service: 5

Mila Castro

Excellent choice to celebrate our Christmas dinner as a group, there were 17 of us and we had a beautiful and pleasant evening.On the gastronomic side, the food exceeded our expectations, it was simply succulent and the portions were correct in relation to the quality of the price.Courteous, smiling and helpful service.The atmosphere was not noisy as I had heard in the comments, on the contrary there was a little background music and we could chat, laugh and talk among ourselves...?I highly recommend it and I will definitely come back…

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Gâteau Au Fromages, Copeaux de Parmesan, Tartare de Boeuf, Bavette de Boeuf

Valerie Bellerive

The meals are horrible... Too salty, too dry and the portions are tiny.Simply atrocious

Atmosphere: 3

Food: 1

Service: 1

Alex

We visited this restaurant as a large group and found the service to be slow. We had to wait 1h30 for the starters to be served and 3h30 to finish the meal and pay the bill. Regarding the group menu dishes, the beef tartare lacked spices and was nothing special, although the portion was adequate for a starter. One point to note is that the dish called “Homemade Cavatelli, Beef Ragù” does not contain stew, but rather pasta with meat sauce, and the portion was too small for a main course. Overall my experience was ordinary for the price paid and I would not recommend this restaurant for large groups.

Atmosphere: 4

Food: 3

Service: 2

Lysandro Abel Cher

The prices are very expensive. The menu is not very extensive, although the green salad is very delicious. It really is almost offensive to the clientele that any bistro demands great restaurant prices.

Atmosphere: 3

Food: 3

Service: 3

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